### Chocolate Sandesh Recipe – A Bengali Sweet for Celebrations and Gatherings
Bengali desserts are famous for their distinct tastes and textures, and sandesh (or sondesh) is particularly cherished. This tender, delicious fudge crafted from fresh chenna is a must-have during festivities like Durga Puja and Diwali. A delightful twist on this classic sweet is chocolate sandesh, making it an excellent choice for children’s parties or as a festive treat.
#### Ingredients
– **For the Chenna:**
– 1 liter full-fat milk
– 2 tablespoons lemon juice or vinegar
– **For the Chocolate Sandesh:**
– 200 grams fresh chenna
– 2-3 tablespoons cocoa powder or melted chocolate
– 4-5 tablespoons powdered sugar (adjust according to taste)
– Chopped nuts (optional, for decoration)
#### Instructions
**Step 1: Prepare the Chenna**
1. Heat the full-fat milk in a heavy-bottomed pot.
2. When the milk reaches a boil, lower the heat and gradually incorporate lemon juice or vinegar, stirring gently until the milk curdles.
3. Take it off the heat and allow it to sit for a few minutes.
4. Strain the curdled milk using a muslin cloth or fine sieve to separate the whey from the chenna. Rinse the chenna under cold water to eliminate the acidic flavor.
5. Gather the cloth and squeeze out excess liquid. Place a heavy object on top to set the chenna for about 30 minutes.
**Step 2: Make the Chocolate Sandesh**
1. In a mixing bowl, crumble the chenna until it becomes smooth.
2. Mix in cocoa powder or melted chocolate and powdered sugar with the chenna. Stir until all components are blended and the mixture is smooth.
3. Taste and modify the sweetness if needed.
**Step 3: Shape the Sandesh**
1. Lightly grease your hands with ghee or oil.
2. Take small amounts of the chocolate chenna mixture and roll them into small balls or mold them into preferred shapes using molds.
3. Decorate with chopped nuts if desired.
**Step 4: Chill and Serve**
1. Refrigerate the chocolate sandesh for at least 30 minutes to firm up.
2. Serve chilled as a delightful dessert at gatherings or occasions.
### Conclusion
Chocolate sandesh is not just a delight for the palate but also a visual treat, making it a perfect dessert for festivities. Its rich chocolate taste blended with the soft chenna texture appeals to both children and adults. Whether you’re celebrating a holiday or organizing a gathering, this Bengali sweet is certain to impress your guests and bring sweetness to your event. Enjoy crafting and sharing this delightful delicacy!