### Momos Chutney Recipe: A Spicy Red Chilli Dipping Sauce
Momos chutney, often referred to as red chilli dipping sauce, is a cherished addition to momos, the tasty dumplings that have become popular in many areas. This chutney is celebrated for its bold flavor and spicy punch, making it a vital component of the momos experience.
#### Variations of Momos Chutney
Momos chutney displays considerable variation depending on local tastes. Some well-known types include Nepali chutney, Tibetan momos sauce, and Indian Chinese style momos sauce. Each variant brings a distinct flavor profile, with some being particularly spicy, while others might be sweeter or tangier. The perfect momos chutney achieves a harmonious balance, offering a creamy consistency that adheres to the dumplings without being excessively watery or thick.
#### Ingredients
To create a delicious momos chutney, you will require the following ingredients:
– 4-5 medium tomatoes
– 4-6 dried red chilies (modify according to spice preference)
– 4-5 garlic cloves
– 1 tablespoon soy sauce
– 1 tablespoon vinegar or lemon juice
– 1 teaspoon sugar or honey (optional, to balance heat)
– Salt to taste
#### Preparation Method
1. **Blanch the Tomatoes**: Begin by blanching the tomatoes. Heat water in a pot, and once it reaches a boil, add the tomatoes. Allow them to cook for about 2-3 minutes until the skin begins to separate. Remove them from the hot water and place them in cold water to halt the cooking. Peel off the skin and chop the tomatoes.
2. **Roast the Garlic**: In a pan, gently roast the garlic cloves until they achieve a golden brown hue. This step boosts the garlic’s flavor, imparting a smoky richness to the chutney.
3. **Blend the Ingredients**: In a blender, mix the blanched tomatoes, roasted garlic, dried red chilies, soy sauce, vinegar or lemon juice, sugar or honey, and salt. Blend until you obtain a smooth paste. Modify the thickness by adding a bit of water if needed.
4. **Taste and Adjust**: Sample the chutney and adjust the seasoning as desired. If you want a milder chutney, consider incorporating more sugar or decreasing the quantity of red chilies.
5. **Serve**: Pour the chutney into a serving bowl. It can be enjoyed right away or stored in the refrigerator for later. The flavors may deepen and enhance after a few hours in the fridge.
#### Enjoying Momos with Chutney
There’s nothing quite like a hot plate of freshly steamed momos accompanied by this spicy chutney. The fusion of the tender, chewy dumplings and the zesty, flavorful sauce creates an exquisite culinary experience. Whether you’re relishing momos at a restaurant or preparing them at home, this chutney is guaranteed to elevate your meal.
#### Conclusion
Momos chutney is a flexible and simple-to-make dipping sauce that enhances the enjoyment of momos. With its ideal combination of sweet, sour, and spicy notes, this chutney is a must-try for anyone who enjoys these delightful dumplings. Enjoy crafting and indulging in this delicious condiment!