### Cheese Corn Balls Recipe: A Simple and Tasty Vegetarian Snack for Kids
Cheese corn balls are a scrumptious and simple-to-prepare treat that children adore. With a crunchy outer layer and a gooey, cheesy center, these bite-sized goodies serve as an ideal snack after school or as a party hors d’oeuvre. This Jain-style recipe, free from onion and garlic, is straightforward and requires few ingredients, making it a preferred option for parents eager to create something delicious for their kids.
#### Ingredients
– 2 medium potatoes (aloo)
– 1 cup boiled sweet corn
– 1 cup shredded cheese (cheddar or mozzarella)
– 1-inch piece of ginger (grated)
– 2 green chilies (finely chopped)
– Fresh coriander leaves (chopped)
– Salt to taste
– Bread crumbs (for coating)
– Corn flour (for batter)
– Oil (for deep frying)
#### Instructions
1. **Prepare the Potatoes**: Cook the potatoes until soft but not mushy. Let them cool completely, then peel and grate them.
2. **Mix the Ingredients**: In a bowl, mix the grated potatoes, boiled sweet corn, shredded cheese, ginger, green chilies, coriander leaves, and salt. Stir until the mixture is well blended.
3. **Form the Balls**: Take a small amount of the mixture and mold it into a ball. For an extra cheesy surprise, place a small cheese cube in the center before sealing the ball.
4. **Coat the Balls**: Make a corn flour batter by combining corn flour with water until smooth. Dip each ball into the batter, then cover it with bread crumbs until fully coated. This step is essential for a crispy finish.
5. **Chill the Balls**: Arrange the coated cheese corn balls in the refrigerator for about 15-20 minutes to help them maintain their shape during frying.
6. **Deep Fry**: Heat oil in a deep frying pan over medium heat. Once hot, gently add the cheese corn balls in batches without crowding the pan. Fry until they are golden brown and crispy all over. Remove and place on paper towels to drain.
7. **Serve**: These cheese corn balls can be enjoyed hot with various dips like mayonnaise, barbecue sauce, honey mustard, or tomato ketchup.
#### Tips for Perfect Cheese Corn Balls
– Be careful not to overcook the potatoes to prevent excess moisture in the mix.
– For extra flavor, you might season the bread crumbs with herbs or spices such as oregano or red chili flakes.
– Freezing the balls post-coating can help preserve their shape and enhance flavor.
Cheese corn balls are not just popular with children but also make a fantastic party snack that guests will enjoy. Their adaptability allows for different spices and dips, making them a wonderful addition to any meal or event. Relish this easy yet delightful recipe that brings joy to faces and satisfaction to taste buds!