### Dal Pakwan Recipe: A Classic Sindhi Breakfast Treat
Dal Pakwan is a traditional Sindhi breakfast specialty that has captivated many with its distinct blend of flavors and textures. This rich meal includes a crunchy flatbread called pakwan, served with a savory chana dal, often accompanied by vibrant green and sweet chutneys. Whether relished during breakfast, brunch, or any time of day, Dal Pakwan is a cozy and fulfilling option.
#### Ingredients
**For the Pakwan:**
– 1 cup all-purpose flour (maida)
– 1 cup whole wheat flour
– 2 tablespoons semolina (sooji)
– 1 teaspoon carom seeds (ajwain)
– Salt to taste
– Water (as needed for kneading)
– Oil (for deep frying)
**For the Chana Dal:**
– 1 cup chana dal (split Bengal gram)
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon amchur (dry mango powder)
– 1 teaspoon garam masala
– 2 tablespoons ghee (clarified butter) or oil
– Salt to taste
– Water (for soaking and cooking)
**For the Chutneys:**
– **Green Chutney:** Fresh mint, coriander leaves, green chilies, lemon juice, and salt blended.
– **Sweet Chutney:** Tamarind paste, dates, jaggery, and roasted cumin powder adjusted to taste.
#### Preparation Steps
1. **Make the Dough for Pakwan:**
– In a bowl, mix all-purpose flour, whole wheat flour, semolina, carom seeds, and salt.
– Gradually incorporate water and knead to achieve a smooth, firm dough. Cover and allow it to rest for about 30 minutes.
2. **Prepare the Chana Dal:**
– Thoroughly rinse the chana dal and soak it in water for 2-3 hours.
– Drain the soaked dal and place it in a pot with fresh water. Cook until tender but firm.
– In another pan, heat ghee or oil, add cumin seeds, and let them sizzle. Add the cooked chana dal, along with red chili powder, amchur, garam masala, and salt. Stir well and cook for a few minutes.
3. **Make the Pakwan:**
– Divide the rested dough into small portions. Roll each portion into a flat circle, approximately 1/8 inch thick.
– Use a fork to create impressions on the rolled dough to prevent puffing while frying.
– Heat oil in a deep frying pan. Fry the rolled dough circles until they become golden brown and crispy. Remove and drain on paper towels.
4. **Serve:**
– Arrange the crispy pakwan on a plate, generously top with chana dal, and drizzle with green and sweet chutneys. Add chopped onions for garnish if desired.
#### Enjoying Dal Pakwan
Dal Pakwan is more than just a dish; it’s a culinary journey that showcases the rich heritage of the Sindhi community. The blend of crispy pakwan with the delicately spiced chana dal, complemented by the freshness of the chutneys, creates a delicious experience. Ideal for special celebrations, family gatherings, or a relaxed weekend brunch, Dal Pakwan is a dish meant to be cherished and savored.
This traditional Sindhi breakfast recipe is simple to make and a fantastic way to explore Indian flavors. Whether you’re an expert cook or just starting, Dal Pakwan is a dish that guarantees satisfaction and pleasure in every mouthful.