### Egg Gravy: A Tempting Fusion of Spices
Egg gravy is an adaptable dish that complements rice, chapathi, dosa, or pulao splendidly. This recipe highlights a pleasing mixture of spices that produce clean and vibrant flavors, making it a beloved choice in numerous households.
#### Ingredients
– 4 hard-boiled eggs
– 1 large onion, finely chopped
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 2 tablespoons poppy seeds
– 2 tablespoons cashew nuts
– 2-3 tablespoons cooking oil
– Fresh coriander leaves, chopped for garnish
– Salt to taste
– Spices (cumin seeds, turmeric powder, red chili powder, garam masala)
#### Preparation Steps
1. **Prepare the Masala**: In a pan, warm the oil and add the cumin seeds. Once they crackle, include the chopped onions. Sauté until they become golden brown, ensuring that the raw taste vanishes.
2. **Add Bell Peppers**: Mix in the diced green and red bell peppers into the pan. Sauté for a few minutes until they become tender.
3. **Make the Paste**: Soak poppy seeds and cashew nuts in warm water for around 15 minutes. Drain and blend them into a fine paste.
4. **Combine Ingredients**: Stir the blended paste into the pan along with turmeric powder, red chili powder, and salt. Cook until the oil begins to separate from the masala.
5. **Add Eggs**: Slice the hard-boiled eggs in half and gently place them in the gravy. Sprinkle garam masala and simmer for several minutes to let the flavors meld.
6. **Garnish**: Conclude with a sprinkle of fresh coriander leaves for an added burst of flavor and color.
#### Tips for a Perfect Egg Gravy
– **Onion Preparation**: Refrain from using raw onion paste; instead, chop onions and sauté until caramelized for a deeper flavor.
– **Oil Usage**: Do not be stingy with oil, as it is crucial for properly cooking the onions and spices, avoiding bitterness.
– **Fresh Spices**: Always opt for freshly ground spices for a more aromatic and flavorful dish.
#### Serving Suggestions
Egg gravy pairs perfectly with:
– **Rice**: The gravy enhances plain or flavored rice beautifully.
– **Chapathi**: An excellent choice for a fulfilling meal.
– **Dosa**: Enjoy it as a side with crispy dosa.
– **Pulao**: Introduces a delightful twist to your pulao.
#### Conclusion
Egg gravy is not only quick to prepare but also a delightful dish that can elevate any meal. Experiment with the spices and ingredients to discover your ideal blend. Savor the rich flavors and aromas that will fill your kitchen, and share your creations with friends and family!