### Kulfi Falooda Recipe: Indian Street Food Style Delight
Kulfi falooda is an exquisite Indian sweet treat that merges the luxurious creaminess of kulfi with the invigorating feel of falooda. This dessert is a favored option during the sweltering summer days, offering a refreshing delight that is both fulfilling and rich. Here’s how to prepare this scrumptious dessert at home.
#### Ingredients
**For Kulfi:**
– 1 liter whole milk
– 1 cup sugar (adjust according to preference)
– 1/2 cup heavy cream
– 1/4 cup chopped nuts (almonds, pistachios)
– 1/2 teaspoon cardamom powder
– A few strands of saffron (optional)
**For Falooda:**
– 1 cup falooda sev (thin noodles made from starch)
– 2 tablespoons sweet basil seeds (sabja)
– 1/2 cup rose syrup
– 1/2 cup khus syrup (optional)
– Chopped fruits (optional, for garnish)
– Extra nuts for garnish
#### Instructions
1. **Prepare the Kulfi:**
– In a thick-bottomed pan, bring the whole milk to a boil. Lower the heat and allow it to simmer until it thickens, stirring from time to time.
– Incorporate sugar, heavy cream, cardamom powder, and saffron. Stir well and keep cooking for a few more minutes.
– Take it off the heat and let it cool. Once cooled, mix in the chopped nuts.
– Pour the mixture into kulfi molds and freeze for at least 6-8 hours or until fully set.
2. **Prepare the Falooda:**
– Cook the falooda sev according to the package instructions. Drain and rinse under cold water to halt the cooking process. Set aside.
– Soak the sweet basil seeds in water for about 30 minutes until they expand. Drain and set aside.
3. **Assemble the Kulfi Falooda:**
– In serving glasses, layer the cooked falooda sev at the base.
– Place a layer of soaked basil seeds.
– Carefully unmold the kulfi and position it atop the falooda and basil seeds.
– Pour rose syrup and khus syrup over the kulfi.
– Garnish with chopped fruits and additional nuts.
4. **Serve:**
– Serve right away and relish this invigorating dessert on a hot day!
#### Tips
– If you’re pressed for time, you can opt for store-bought kulfi and falooda sev to quickly put together this dessert.
– Feel free to personalize with your preferred fruits or include a layer of rabri for added richness.
– Kulfi falooda isn’t merely a dessert; it’s an experience that brings the essence of Indian street food straight to your home.
Savor the wonderful mix of flavors and textures in this classic Indian dessert that is guaranteed to delight your family and friends!