### Savory BBQ Meatballs: A Household Favorite
Savory, succulent BBQ meatballs baked in a sweet-and-smoky glaze are an enjoyable dinner choice that many families hold dear. This recipe, which has been a cornerstone in my household for several months, is not only simple to make but also freezer-friendly, making it an ideal option for hectic weeknights.
#### Source of the Recipe
This BBQ meatball recipe traces its origins to a church cookbook from rural Minnesota, where I was raised. It has turned into a cherished dish in my family, especially among my sister’s kids, who ask for it during every birthday celebration. The blend of sweet, savory, and sticky meatballs paired with sides like mashed potatoes or mac and cheese creates a comforting meal that everyone loves.
#### Ingredients
The components for these BBQ meatballs are pantry-staple items and generally include:
– Ground beef
– Egg
– Oats
– Ketchup
– Spices
– Brown sugar
These components come together to produce tender meatballs ideal for any event.
#### How to Prepare BBQ Meatballs
1. **Assemble Ingredients**: Make sure you have all the required ingredients ready.
2. **Mix and Shape**: Combine the meatball components and shape them into golf-ball-sized spheres. You can place them in a single baking dish or separate them into two pans for freezing.
3. **Top with Sauce**: Whisk the BBQ sauce together and pour it over the meatballs. If using two pans, distribute the sauce evenly.
4. **Bake**: Preheat the oven to 350°F (175°C) and bake the meatballs for about one hour. If the sauce isn’t as saucy as you prefer, add a bit of water to meld the sauce.
5. **Serve**: These meatballs are best enjoyed with mashed potatoes and green beans, creating a hearty and fulfilling meal.
#### Freezing and Heating
These meatballs can be frozen uncooked in the sauce. To cook from frozen, bake at 350°F for 60-75 minutes until fully cooked. Adding a small amount of water before serving can help achieve the preferred sauce consistency.
#### Common Questions
– **Can you substitute ground turkey or chicken instead?**
Yes, but choose a higher fat content for improved flavor and tenderness.
– **What can I use in place of liquid smoke?**
You can leave it out or use smoked paprika for a similar taste.
– **How do you freeze and reheat this dish?**
Place raw meatballs in a foil pan, cover with sauce, freeze, and bake from frozen when required.
– **Can you swap breadcrumbs for oats?**
Yes, panko or regular breadcrumbs are also suitable.
#### Summary
These BBQ meatballs are a flexible and well-loved dish that can quickly become a family staple. With their sweet-and-smoky taste and tender feel, they are bound to satisfy both children and adults alike. Whether for a festive event or a casual weeknight meal, this recipe is definitely worth trying!