### Mango Pudding Recipe: A Simple and Tasty Eggless Dessert
Mango pudding is a delightful and easy dessert that embodies the spirit of summer with its delicious mango taste. This egg-free recipe utilizes agar agar, milk, mango puree, and sugar, making it an excellent choice for those who prefer vegan options or are avoiding eggs. With few ingredients and clear instructions, this pudding is perfect for cooks of all ages, including kids.
#### Ingredients
– 2 cups ripe mango puree (approximately 2-3 ripe mangoes)
– 1 cup skimmed milk (or coconut milk for a vegan alternative)
– 2 tablespoons agar agar (either powder or strips)
– 1/4 cup sugar (adjust according to mango sweetness)
– Optional: Chopped mango for decoration, soaked sabja (basil seeds), or chopped nuts for additional texture
#### Instructions
1. **Prepare the Agar Agar**: If using agar agar strips, immerse them in water for about 10-15 minutes until softened. For agar agar powder, dissolve it in 1/2 cup of warm water.
2. **Heat the Milk**: In a saucepan, warm the milk over medium heat. When it begins to heat up, add the soaked agar agar (or the dissolved powder) and stir continuously until fully dissolved.
3. **Combine Ingredients**: In a blender, mix the mango puree and sugar. Blend until smooth. Then, incorporate the warm milk mixture into the blender and blend again until thoroughly mixed.
4. **Set the Pudding**: Transfer the mixture into serving bowls or shot glasses. Let it cool to room temperature before placing it in the refrigerator. Allow it to set for at least 2-3 hours or until firm.
5. **Serve**: Once firm, top with chopped mango, soaked sabja, or nuts as desired. Serve chilled for a refreshing dessert.
#### Tips for the Perfect Mango Pudding
– **Select the Right Mangoes**: Opt for ripe mango varieties such as Alphonso, Kesar, or Banganapalli for optimal flavor and texture. These types have soft flesh and less fiber, making them perfect for pudding.
– **Modulate Sweetness**: Depending on how sweet the mangoes are, you might want to modify the amount of sugar. Taste the mango puree before adding sugar to achieve the right balance.
– **Vegan Alternative**: For a vegan version, just swap skimmed milk with coconut milk. This not only makes it vegan but also enhances the tropical flavor of the dessert.
– **Presentation**: Serve the pudding in stylish shot glasses for events or gatherings. The bright color of the mango pudding will be visually attractive and a favorite among guests.
Mango pudding is not only a delightful dessert but also a flexible treat that can be enjoyed in numerous ways. Whether you’re hosting a summer gathering or indulging in a sweet treat, this simple-to-make pudding is sure to impress. Savor the heavenly taste of mangoes in every bite!