### Mango Pudding Recipe: A Simple, Egg-Free Mango Delight
Mango pudding is a charming and straightforward dessert that embodies the spirit of the king of fruits. This egg-free recipe makes use of agar agar, rendering it appropriate for vegans and individuals with egg sensitivities. Comprising only a handful of ingredients—milk, mango puree, and sugar—this pudding is ideal for any event, particularly during the warm summer months when mangoes are plentiful.
#### Ingredients
– 2 cups ripe mango puree (approximately 2-3 ripe mangoes)
– 1 cup skimmed milk (or coconut milk for a vegan alternative)
– 1/4 cup sugar (modify according to the sweetness of mangoes)
– 2 teaspoons agar agar powder (or strips)
– Optional toppings: diced mango, soaked sabja (basil seeds), or chopped nuts
#### Instructions
1. **Prepare the Agar Agar**:
– For agar agar strips, immerse them in warm water for about 10 minutes until they soften. If using agar agar powder, dissolve it in 1/4 cup of warm water.
2. **Heat the Milk**:
– In a saucepan, warm the milk over medium heat. Once it’s warmed, incorporate the agar agar mixture (either the soaked strips or the dissolved powder) and stir continuously until fully dissolved.
3. **Add Sugar**:
– Mix in the sugar to the milk blend and stir until it is fully dissolved. Remove from heat.
4. **Combine with Mango Puree**:
– In a mixing bowl, merge the mango puree with the milk and agar agar blend. Mix well until smooth.
5. **Set the Pudding**:
– Pour the blend into individual serving cups or a large bowl. Let it cool at room temperature for a short while before placing it in the refrigerator.
6. **Chill**:
– Chill for a minimum of 2-3 hours or until the pudding is completely set.
7. **Serve**:
– Once set, top with diced mango, soaked sabja, or nuts for extra texture and flavor. Serve cold.
#### Tips
– **Choosing Mangoes**: Opt for ripe mangoes with soft flesh and low fiber for the finest texture. Varieties like Alphonso, Kesar, or Banganapalli are excellent choices.
– **Vegan Option**: Replace regular milk with coconut milk for a rich, exotic taste.
– **Texture**: The pudding should have a soft, melt-in-your-mouth consistency, balancing a thick pudding with a slightly runny sauce.
Mango pudding is not merely a dessert; it’s a tribute to the flavors of summer. Its ease of preparation and refreshing flavor make it a fantastic selection for parties or casual gatherings. Present it in shot glasses for a sophisticated flair, and see it turn into a favorite among your guests. Savor this delightful treat on a warm day, and enjoy the exquisite taste of mangoes!