### Mango Sandesh Recipe: A Classic Bengali Treat
Mango Sandesh, referred to as Aam Sondesh, is an exquisite Bengali confection that merges the luscious tastes of fresh chenna (moist paneer) and sweet mango puree. This classic dessert is not only cherished during celebrations but also serves as a delightful indulgence for any dessert enthusiast. Here’s a comprehensive guide on how to craft this straightforward yet scrumptious dessert.
#### Ingredients
– **For the Chenna:**
– 1 liter of whole milk
– 2-3 tablespoons of lemon juice or vinegar
– **For the Sandesh:**
– 1 cup fresh chenna (made from the above)
– 1/2 cup powdered sugar (tailor to preference)
– 1/2 cup ripe mango puree
– 1/4 teaspoon cardamom powder
– Chopped nuts (pistachios, almonds, or cashews) for topping
#### Instructions
1. **Prepare the Chenna:**
– Heat the milk in a heavy-bottomed pot. When it reaches a boil, slowly add lemon juice or vinegar while stirring. The milk will curdle, separating the whey.
– Use a muslin cloth to strain the curds and rinse with cold water to eliminate the sour taste. Squeeze out excess whey and bundle the cloth to allow it to drain for 30-45 minutes.
2. **Knead the Chenna:**
– Place the drained chenna on a large plate. Knead it with your fingertips and palm for about 8-10 minutes until it becomes smooth and pliable. The mixture should easily form a smooth ball.
3. **Mix Ingredients:**
– Incorporate powdered sugar and cardamom powder into the kneaded chenna. Combine thoroughly until mixed. Expect a slightly messy mixture, which is normal.
4. **Cook the Mixture:**
– Set a wide pan over low heat and add the chenna-sugar blend along with mango puree. Stir constantly to integrate.
– Cook the mixture on low heat for approximately 12-15 minutes, continually stirring to eliminate excess moisture. The blend should become dry and have a soft, dough-like texture.
5. **Shape the Sandesh:**
– After the mixture is ready, turn off the heat and transfer it to a greased plate. Let it cool for a bit.
– Form the mixture into small balls the size of lemons and gently flatten them. You may place a chopped nut or a whole pistachio in the center or create a small indentation to add a bit of mango puree.
6. **Serve:**
– Mango Sandesh can be enjoyed at room temperature or chilled. Consider refrigerating it for a few minutes before serving for a refreshing experience.
#### Conclusion
Mango Sandesh is an enchanting dessert that beautifully highlights the flavors of mango and chenna. It is ideal for festive celebrations or simply as a sweet delight to savor at home. Give this simple recipe a try and relish the rich flavors of this classic Bengali treat!