### Mango Sandesh Recipe: A Tasty Bengali Sweet
Mango Sandesh, referred to as Aam Sondesh, is an exquisite traditional Bengali sweet that merges the luscious tastes of fresh chenna (moist paneer) and succulent mango puree. This decadent dessert not only requires minimal effort to prepare but also stands out as a favorite during celebratory events, particularly throughout the Navratri festivities.
#### Ingredients
– **For the Chenna:**
– 1 liter of full-fat milk
– 2-3 tablespoons of lemon juice or vinegar
– **For the Sandesh:**
– 1 cup of fresh chenna
– 1/2 cup of powdered sugar (adjust according to preference)
– 1/2 cup of ripe mango puree
– 1/2 teaspoon of cardamom powder
– Chopped nuts (pistachios, almonds, or cashews) for garnishing
#### Instructions
1. **Prepare the Chenna:**
– Heat the milk in a heavy-bottomed vessel. Once it reaches a boil, gradually add lemon juice or vinegar while stirring. The milk will separate into curds and whey.
– Strain the curds through a muslin cloth and rinse with cold water to eliminate the sour taste. Squeeze out excess moisture and tie the cloth for 30-45 minutes to ensure full drainage.
2. **Knead the Chenna:**
– Place the drained chenna on a broad plate. Knead using your fingers and palm for roughly 8-10 minutes until it achieves a smooth and soft texture.
3. **Mix Ingredients:**
– Incorporate powdered sugar and cardamom powder into the kneaded chenna. Blend thoroughly until well combined.
4. **Cook the Mixture:**
– Warm a broad pan over low heat and add the chenna-sugar mixture along with the mango puree. Continuously stir to combine.
– Cook on low heat for 12-15 minutes, stirring often, until the mixture becomes dry and attains a dough-like consistency.
5. **Shape the Sandesh:**
– Once ready, transfer the mixture to a greased plate or thali and allow it to cool slightly.
– Form the mixture into small balls the size of lemons and gently flatten them. You may add chopped nuts or a bit of mango puree in the center for extra flavor.
6. **Serve:**
– Mango Sandesh can be enjoyed at room temperature or chilled in the refrigerator for a refreshing delight.
#### Conclusion
Mango Sandesh is an ideal fusion of sweetness and fruity essence, making it an essential dessert for mango enthusiasts and those fond of traditional Bengali confections. This recipe not only emphasizes the use of fresh ingredients but also illustrates the craftsmanship involved in creating a classic dessert that occupies a cherished place in Bengali heritage. Savor this delightful treat during festivals or as a special dessert for any occasion!