### Mango Sandesh Recipe: A Tasty Bengali Treat
Mango Sandesh, referred to as Aam Sondesh, is an age-old Bengali confection that harmonizes the luscious tastes of fresh chenna (moist paneer) and succulent mango puree. This exquisite dessert is not only simple to prepare but also a beloved choice during festive events, particularly during Durga Puja and various celebrations in Bengali homes.
#### Required Ingredients
– Fresh chenna (moist paneer)
– Powdered sugar
– Cardamom powder
– Ripe mango puree
– Chopped nuts (optional, for decoration)
#### Preparing Fresh Chenna
To create Mango Sandesh, start by making fresh chenna. Here’s the method:
1. **Prepare Paneer**: Use a standard paneer recipe to produce fresh chenna. Drain the whey and bundle the chenna in a muslin cloth to eliminate excess moisture. This step may take around 30 to 45 minutes.
#### Step-by-Step Instructions
1. **Knead the Chenna**: After the chenna is prepared, transfer it to a large plate or bowl. Knead it using your fingers and palm until it attains a smooth and soft texture, which should require about 8-10 minutes.
2. **Incorporate Sugar and Cardamom**: Blend in the powdered sugar and cardamom powder into the kneaded chenna until thoroughly mixed. The mixture might appear a bit messy, but that’s completely fine.
3. **Cook the Mixture**: Place a wide pan on low heat and introduce the chenna-sugar blend along with the mango puree. Stir continuously to merge the components.
4. **Eliminate Moisture**: Keep cooking the mixture on low flame, stirring constantly for approximately 12-15 minutes, until it achieves a soft, dough-like texture. Exercise patience during this stage to ensure that the moisture is thoroughly removed.
5. **Cool and Shape**: After the mixture is sufficiently dry, turn off the heat and transfer it onto a greased plate or thali. Let it cool slightly. Once it’s cool enough to handle, form the mixture into small balls the size of lemons and flatten them gently.
6. **Decorate**: You may place chopped nuts in the center of each ball or create a slight indentation to fill with extra mango puree.
7. **Serve**: Mango Sandesh can be enjoyed at room temperature or chilled in the refrigerator for a refreshing experience.
#### Conclusion
Mango Sandesh offers a delightful combination of sweetness and fruity essence, making it an essential dessert for mango enthusiasts. Its vibrant yellow color and melt-in-your-mouth quality enhance any festive spread. Savor this traditional Bengali sweet and share it with loved ones during your celebrations!