### Masala Paratha Recipe: A Tasty Indian Flatbread
Masala paratha is an enjoyable twist on the classic Indian flatbread, paratha, enriched with a mixture of fragrant spices, herbs, and desi ghee (clarified butter). This recipe is ideal for those seeking to infuse their meals with flavor without complicated preparation. In contrast to heavier stuffed variations like aloo paratha, masala paratha is lightweight while being full of taste.
#### Ingredients
– **Whole Wheat Flour**: 2 cups
– **Desi Ghee**: 3-4 tablespoons (for dough and frying)
– **Spice Mix**:
– 1 teaspoon cumin seeds
– 1 teaspoon fennel seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder (adjust as desired)
– Salt to taste
– **Fresh Herbs**:
– 2 tablespoons finely chopped fresh coriander leaves
– 2 tablespoons finely chopped fresh mint leaves
– **Water**: As required for kneading the dough
#### Preparation Methods
There are two efficient techniques to make masala paratha:
1. **Spice Paste Method**:
– Heat the desi ghee in a small saucepan.
– Combine all the spice powders in the melted ghee to form a paste.
– Take a portion of the dough, shape it into a flat circle, and evenly apply the spice paste across the surface.
– Roll the paratha into a coil and then flatten it once more into a round form.
2. **Layering Method**:
– Shape the dough into a flat circle.
– Spread a layer of ghee over the top.
– Distribute the spice mix and herbs uniformly.
– Roll the dough into a coil and flatten it again to create a paratha.
#### Cooking Instructions
1. Heat a tawa (griddle) on medium heat.
2. Place the rolled masala paratha on the hot tawa.
3. Cook for approximately 2-3 minutes until golden brown, then flip.
4. Brush a bit of ghee on the cooked side and fry the other side until it is also golden brown and crispy.
5. Repeat this process with the remainder of the dough and spice mix.
#### Serving Suggestions
Masala paratha can be enjoyed in several ways:
– Pair it with yogurt or raita for a refreshing addition.
– Combine it with curries like shahi paneer or aloo matar for a complete dish.
– It also serves as a great choice for lunch boxes, providing a healthy and flavorful meal for children.
#### Variations
– **Cheese Masala Paratha**: Sprinkle grated cheese over the spice mix before rolling for a cheesy variation.
– **Methi Masala Paratha**: Add dried fenugreek leaves (kasuri methi) into the spice blend for enhanced flavor.
– **Nutty Crunch**: Incorporate crushed roasted peanuts or sesame seeds for a delightful texture.
#### Conclusion
Masala paratha is not only a flexible dish that can be enjoyed at any meal but also a wonderful way to incorporate a variety of spices and herbs into your cuisine. Whether relished as breakfast, brunch, or part of a North Indian thali, this flavorful flatbread is sure to delight your family and guests. Savor the rich taste and scent of masala paratha, and make it a regular feature in your cooking repertoire!