### Masala Sevai Recipe
Masala sevai is a simple and rapid dish that acts as a delightful breakfast or evening snack. This recipe turns regular rice vermicelli, commonly referred to as idiyappam, into a tasty meal with a spicy masala flair. The mix of tomato, green peas, and instant rice noodles creates a delicious and irresistible flavor that can be savored by itself.
#### Ingredients
– 1 cup instant rice sevai (or idiyappam)
– 1 medium onion, finely chopped
– 1 medium tomato, diced
– 1/2 cup green peas (fresh or frozen)
– 2-3 green chilies, slit
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to your liking)
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish
#### Instructions
1. **Prepare the Sevai**: Cook the instant rice sevai following the directions on the package. Make sure not to overcook; adding a teaspoon of oil to boiling salted water can help achieve the right texture. Drain and set aside.
2. **Cook the Masala**:
– Heat oil in a skillet over medium heat. Add mustard seeds and cumin seeds. Once they start popping, add chopped onions and sauté until they become translucent.
– Add the ginger-garlic paste and green chilies. Sauté for a minute until aromatic.
– Incorporate the chopped tomatoes and cook until they are soft.
– Add the green peas, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the peas are tender.
3. **Combine Sevai and Masala**: Add the cooked rice sevai to the masala mixture. Gently mix everything together, ensuring the sevai is thoroughly coated with the masala.
4. **Garnish and Serve**: Remove from heat and adorn with fresh coriander leaves. Serve hot as a standalone dish or snack.
### Tips
– Leftover idiyappam can also be utilized to create this dish, offering a fantastic way to reuse meals.
– Modify the spice levels based on your preference by adjusting the quantity of green chilies and red chili powder.
– This dish pairs nicely with a side of yogurt or raita if desired, though it is hearty enough to be enjoyed on its own.
Masala sevai is not only fast to make but also bursting with flavor, making it an ideal option for hectic mornings or a fulfilling evening snack. Indulge in this delectable dish and explore the various sevai options for more culinary inspiration!