### Muttai Kulambu: An Exquisite Tamil Style Egg Curry
Muttai kulambu, commonly referred to as egg kulambu, is a savory and aromatic Tamil style egg curry that complements rice, chapati, roti, or dosa wonderfully. This dish reflects the rich culinary heritage of Tamil Nadu, illustrating the adaptability of eggs within Indian cuisine.
#### Ingredients
– 4-6 eggs (boiled and shelled)
– 2 medium onions (finely diced)
– 2 medium tomatoes (blended)
– 1/2 cup coconut (shredded)
– 2 tablespoons cashew nuts
– 1 teaspoon fennel seeds
– 1 teaspoon black pepper
– 2-3 green chilies (slit open)
– 1-2 dried red chilies
– 1-2 cardamom pods
– 2-3 cloves
– 1 small piece of cinnamon
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder (adjust according to preference)
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves (for decoration)
#### Instructions
1. **Ingredient Preparation**: Boil the eggs, remove the shells, and set aside. Blend the grated coconut, cashew nuts, fennel seeds, black pepper, and a bit of water to create a smooth paste.
2. **Base Cooking**: Heat the oil in a pan over medium flame. Add the diced onions and sauté until they become golden brown.
3. **Spice Addition**: Incorporate the slit green chilies, dried red chilies, cardamom, cloves, and cinnamon into the onions. Sauté for a minute until aromatic.
4. **Adding Tomato Puree**: Introduce the tomato puree and cook until the oil separates from the mixture. This enhances the curry’s flavor.
5. **Spice Blend**: Mix in the turmeric powder, red chili powder, and salt. Stir well and cook for several minutes.
6. **Coconut Paste Addition**: Fold in the coconut and cashew nut paste. Add water to reach your preferred gravy consistency. Let it simmer for about 5-7 minutes.
7. **Incorporating Eggs**: Carefully add the boiled eggs to the gravy, ensuring they are well coated with the sauce. Simmer for an additional 5 minutes to merge the flavors.
8. **Final Touch**: Turn off the heat and sprinkle with freshly chopped coriander leaves.
#### Serving Suggestions
Muttai kulambu is best enjoyed hot with steamed rice, chapati, or dosa. It serves as a cozy meal, especially during rainy days, and is guaranteed to satisfy your palate with its rich flavors and aromas.
#### Conclusion
Muttai kulambu is a delightful dish that captures the essence of Tamil cuisine. With its distinctive spice blend and the soothing presence of eggs, this curry is a must-try for anyone interested in exploring Indian culinary traditions. Relish this dish as a comforting meal or a special indulgence for family and friends.