### Paal Poli Recipe: A Traditional South Indian Sweet
Paal poli is a luxurious, milk-based sweet that holds a prominent place in South Indian gastronomy, especially in Tamil Nadu and Karnataka. Known by several names including paal poori, milk poli, halu obbattu, poori payasa, and halu holige, this charming delicacy is frequently showcased during festivals and weddings. The dish features deep-fried pooris immersed in a sweetened milk infused with cardamom, resulting in a delightful fusion of tastes and textures.
#### Ingredients
**For the Dough:**
– 1 cup all-purpose flour (maida)
– 1/4 cup fine semolina (sooji)
– Water (as needed)
– A pinch of salt
– Oil (for deep frying)
**For the Sugared Milk:**
– 4 cups whole milk
– 1/2 cup sugar (to taste)
– 1/2 teaspoon cardamom powder
– A pinch of nutmeg (optional)
– A few strands of saffron (optional)
#### Preparation Steps
1. **Make the Dough:**
– In a mixing bowl, mix together all-purpose flour, semolina, and a pinch of salt. Gradually incorporate water to create a smooth yet slightly firm dough, akin to poori dough.
– Cover the dough with a moist cloth and allow it to rest for approximately 15-30 minutes.
2. **Prepare the Sugared Milk:**
– In a heavy-bottomed vessel, pour in the whole milk and bring it to a boil.
– Lower the heat and let the milk simmer, reducing it to three-fourths of its initial volume. Stir occasionally to avoid sticking.
– Incorporate sugar, cardamom powder, nutmeg, and saffron into the milk. Mix thoroughly and set aside.
3. **Form the Pooris:**
– Divide the rested dough into balls the size of lemons.
– Roll each ball into thin concentric circles, approximately 4-5 inches in diameter. Ensure they are not overly thick.
4. **Fry the Pooris:**
– Heat oil in a deep frying pan over medium heat.
– Gently place the rolled pooris into the hot oil, frying until they puff and turn a light golden color. Avoid frying too long to retain a slightly crispy texture.
– Remove the fried pooris and let them drain on paper towels.
5. **Soak in Sugared Milk:**
– Immerse the fried pooris in the warm sugared milk, allowing them to absorb for a few minutes. This enables the pooris to take in the flavorful essence of the milk.
6. **Serve:**
– Paal poli is ideally served chilled. Refrigerate for a short while before serving to enhance its flavors. This dessert is particularly loved by children and makes a wonderful addition to any festive menu.
### Conclusion
Paal poli is more than just a sweet dish; it embodies a tapestry of flavors and customs in South Indian heritage. Its rich, creamy consistency combined with the crisp pooris creates an irresistible indulgence for any event. Whether made for a celebration or a family gathering, paal poli is certain to enchant everyone at the table. Include this timeless recipe in your culinary collection and savor the sweet taste of tradition.