### Paal Poli Recipe: A Traditional South Indian Sweet
Paal poli is a luxurious dessert made from milk, which is a fundamental part of South Indian gastronomy, especially in Tamil Nadu and Karnataka. This delectable sweet is known by many names including paal poori, milk poli, halu obbattu, poori payasa, and halu holige, and is frequently served during festive occasions and weddings. The dessert features deep-fried pooris soaked in a sweetened, cardamom-infused milk, resulting in a wonderfully indulgent delicacy.
#### Ingredients
**For the Pooris:**
– 1 cup all-purpose flour (maida)
– 1/4 cup fine semolina (sooji)
– Water (as required)
– Oil (for frying)
**For the Sweetened Milk:**
– 4 cups whole milk
– 1/2 cup sugar (to taste)
– 2-3 green cardamom pods (crushed)
– A pinch of nutmeg (optional)
– A handful of saffron strands (optional)
#### Instructions
**Step 1: Make the Dough for Pooris**
1. In a mixing bowl, mix together all-purpose flour and fine semolina.
2. Slowly add water to create a smooth yet slightly firm dough, resembling poori dough.
3. Cover the dough with a moist cloth and let it sit for approximately 15-20 minutes.
**Step 2: Roll Out the Pooris**
1. Split the rested dough into balls the size of lemons.
2. On a floured surface, flatten each ball into thin, round discs, around 4 to 5 inches across.
**Step 3: Deep Fry the Pooris**
1. Heat oil in a deep frying vessel over medium heat.
2. Once the oil is hot, carefully add the rolled pooris, frying them until they puff and become golden brown.
3. Take out the pooris and place them on paper towels to drain excess oil.
**Step 4: Prepare the Sweetened Milk**
1. In a large pot, pour the whole milk and bring it to a boil.
2. Lower the heat and allow the milk to simmer, letting it reduce to about three-quarters of its initial volume.
3. Mix in the sugar, crushed cardamom, nutmeg, and saffron, stirring until the sugar is completely dissolved.
**Step 5: Combine Pooris and Sweetened Milk**
1. Immerse the fried pooris in the sweetened milk, ensuring they absorb the flavors for a few minutes.
2. For optimal taste, chill the paal poli for a while before serving.
#### Serving Suggestions
Paal poli is ideally served cold and can be topped with extra crushed nuts or a sprinkle of saffron for a beautiful presentation. This dessert is not only a festive favorite but also a delightful treat for children and is guaranteed to please the entire family.
#### Conclusion
Paal poli is a time-consuming yet satisfying dessert that represents the rich culinary heritage of South India. Whether made for special celebrations or savored as a simple pleasure, this sweet treat is essential for anyone eager to experience the tastes of South Indian cuisine.