### Falooda Sev Recipe: How to Create Falooda Sev at Home Using Corn Flour
Falooda is a charming Indian sweet that is particularly loved in the summer season. With its roots in ancient Persia, this chilled drink includes fine, noodle-like threads, tukmaria (basil seeds), milk, and rose syrup. A key element of falooda is falooda sev, which can also be paired with kesar kulfi in a dessert called kulfi falooda. If you can’t find falooda sev at the store, preparing it at home is both effortless and satisfying.
#### Ingredients
– 1 cup corn flour
– 2 cups water
– A pinch of salt (optional)
#### Equipment
– Bhujia press or sev maker
– Cooking pot
– Ice-cold water for soaking
#### Instructions
1. **Prepare the Mixture**: In a cooking pot, mix 1 cup of corn flour with 2 cups of water. Stir thoroughly to eliminate any lumps. Optionally, add a pinch of salt for taste.
2. **Cook the Mixture**: Set the pot on low heat and stir the mixture constantly. Cook until it thickens and becomes shiny, which typically takes around 5-10 minutes. Ensure the mixture does not adhere to the pot’s base.
3. **Fill the Sev Maker**: After the mixture has thickened, take it off the heat. Let it cool slightly before placing it in the bhujia press or sev maker.
4. **Shape the Sev**: Squeeze the mixture through the bhujia maker into a bowl filled with ice-cold water. This keeps the strands intact and prevents them from sticking to one another.
5. **Soak the Sev**: Allow the falooda sev to rest in the cold water for a few minutes. This keeps the sev fresh and prevents clumping.
6. **Storage**: You can keep the falooda sev in cold water in the refrigerator for two to three days, making it easy to use later.
#### Serving Suggestions
Homemade falooda sev can be incorporated into various desserts. Layer it in a glass with rose syrup, milk, and ice cream for a classic falooda. Alternatively, enjoy it with kesar kulfi for a tasty kulfi falooda.
### Conclusion
Crafting falooda sev at home is not just simple but also guarantees that you have fresh and flavorful strands on hand for your favorite desserts. With only a few ingredients and an easy process, you can relish this delightful treat whenever you wish.