### Falooda Sev Recipe: How to Create Falooda Sev at Home with Corn Flour
Falooda is a scrumptious Indian sweet treat that gains particular acclaim during the hot summer season. Stemming from ancient Persia, this chilled drink is a lovely mix of fine noodle-like strands, tukmaria (sabja or basil seeds), milk, and rose syrup. One of the essential elements of falooda is falooda sev, which contributes texture and appeal to this multi-layered dessert. This article will instruct you on how to prepare falooda sev at home using corn flour.
#### Ingredients
– 1 cup corn flour
– 2 cups water
– A pinch of salt (optional)
#### Equipment Needed
– Bhujia press or sev maker
– Cooking pot
– Ice-cold water for soaking
#### Instructions
1. **Prepare the Corn Flour Mixture**:
– In a pot, mix the corn flour and water. Stir thoroughly to eliminate lumps.
– Place the pot on low heat and keep stirring the mixture. Cook until it thickens and becomes shiny. This should take around 5-7 minutes.
2. **Transfer to Sev Maker**:
– After the mixture has thickened, take it off the heat. Let it cool a bit.
– Fill the bhujia press or sev maker with the corn flour mixture.
3. **Forming the Falooda Sev**:
– Above a bowl of ice-cold water, press the sev maker to extrude thin strands of the corn flour mixture into the water. This will help keep the strands separate and prevent them from clumping.
4. **Soaking**:
– Allow the falooda sev to sit in the cold water for approximately 10-15 minutes. This will help them stay firm and avoid clumping.
5. **Storage**:
– You can keep the falooda sev in the cold water in the refrigerator for 2-3 days. This makes it easy to use anytime you wish to make falooda or other desserts.
#### Serving Suggestions
Falooda sev can be incorporated in a variety of desserts. It is a crucial ingredient in classic falooda, where it is layered with rose syrup, milk, and ice cream. Moreover, it complements kesar kulfi magnificently, creating a popular treat known as kulfi falooda.
#### Conclusion
Crafting falooda sev at home is a straightforward and fulfilling endeavor. With merely corn flour and water, you can produce fresh, delectable strands that elevate your favorite summer desserts. Relish the joy of creating this delightful ingredient in your own kitchen!