### Falooda Sev Recipe: How to Create Falooda Sev at Home Using Corn Flour
Falooda is a charming Indian sweet treat that is particularly favored during the warmer seasons. With roots in ancient Persia, this chilled drink blends fine noodle-like strands, tukmaria (basil seeds), milk, and rose syrup. An important element in falooda is falooda sev, which can also be paired with kesar kulfi in a dessert called kulfi falooda. Preparing falooda sev at home is straightforward and requires just a handful of ingredients, mainly corn flour.
#### Ingredients
– 1 cup corn flour
– 2 cups water
– A pinch of salt (optional)
#### Equipment
– Bhujia press or sev maker
– A pot for cooking
– Ice-cold water for storing
#### Instructions
1. **Prepare the Mixture**: In a pot, mix the corn flour and water. Stir thoroughly to eliminate lumps. You may add a pinch of salt for flavor if you wish.
2. **Cook the Mixture**: Set the pot on low heat and stir the mixture continuously. Cook until it thickens and turns glossy. This usually takes about 5-7 minutes.
3. **Transfer to Sev Maker**: After the mixture has thickened, take it off the heat. Let it cool slightly before pouring it into the bhujia press or sev maker.
4. **Press the Sev**: Load the bhujia press with the corn flour mixture. Over a large bowl of ice-cold water, push the mixture through the sev maker to create thin strands. This process keeps the falooda sev apart and hinders it from clumping together.
5. **Store the Sev**: Once all the mixture has been pressed, allow the falooda sev to rest in the cold water for a few minutes. This will preserve its texture. You can keep the falooda sev in cold water in the refrigerator for two to three days.
#### Tips
– If corn flour is unavailable, you can substitute arrowroot starch.
– Make sure the water is ice-cold when storing the falooda sev to ensure its freshness.
– The sev maker is essential for achieving the proper texture; it helps form thin, delicate strands.
#### Conclusion
Crafting falooda sev at home is not only simple but also lets you relish fresh and tasty strands for your falooda or kulfi falooda. With just corn flour and water, you can make this delightful component that elevates your desserts. Savor your homemade falooda sev in different desserts and wow your family and friends with your culinary prowess!