### Falooda Sev Recipe: How to Create Falooda Sev at Home with Corn Flour
Falooda is a delicious Indian sweet dish that is especially refreshing during the warm summer days. Deriving from ancient Persia, this chilled drink features a wonderful mix of fine noodle-like strands, tukmaria (basil seeds), milk, and rose syrup. A crucial element of falooda is falooda sev, which can also be served with kesar kulfi in a well-loved dessert known as kulfi falooda. Crafting falooda sev at home is straightforward and gratifying, particularly since commercial versions may be difficult to locate in some areas.
#### Ingredients
– 1 cup corn flour
– 3 cups water
– A pinch of salt (optional)
#### Equipment
– Bhujia press or sev maker
– A pot for cooking
– A bowl of ice-cold water
#### Instructions
1. **Prepare the Mixture**: In a pot, mix the corn flour and water thoroughly. Stir well to eliminate lumps. If you wish, add a pinch of salt for taste.
2. **Cook the Mixture**: Set the pot on low heat and stir the mixture continuously. Cook until it thickens and attains a glossy finish. This generally takes about 5-10 minutes. Make sure the mixture does not adhere to the bottom of the pot.
3. **Fill the Sev Maker**: After the mixture has thickened, take it off the heat. Let it cool slightly before transferring it to the bhujia press or sev maker.
4. **Press the Sev**: Position the filled bhujia press over a bowl of ice-cold water. Press to form slender strands of falooda sev directly into the cold water. This technique helps prevent the strands from sticking together.
5. **Store the Sev**: Once all the mixture has been pressed, allow the falooda sev to rest in the cold water for several minutes. You can keep it in the refrigerator in cold water for up to two to three days.
#### Serving Suggestions
Falooda sev can be incorporated into various desserts. To create a classic falooda, layer the sev with milk, rose syrup, and ice cream. Alternatively, pair it with kesar kulfi for a delicious kulfi falooda delight.
#### Conclusion
Creating falooda sev at home is not only straightforward but also enables you to enjoy fresh, home-prepared ingredients in your desserts. With just corn flour and water, you can produce this vital component of falooda and enhance your summer dessert experience. Relish the process and the delightful outcome!