## Honey Mustard Salmon: A Tasty and Zesty Treat
This Honey Mustard Salmon dish is a tasty and healthy meal that merges the richness of soft, flaky salmon with a perfectly balanced sweet and tangy glaze. With just a handful of ingredients and a total prep time of only 35 minutes, it makes for an excellent option for an uncomplicated weeknight dinner.
### Reasons I Adore This Honey Mustard Salmon
– **Rapid Preparation**: It requires merely 35 minutes to prepare, making it suitable for hectic weeknights.
– **Basic Ingredients**: The recipe uses common ingredients that you probably already have available in your kitchen.
– **Flexible Serving Ideas**: Serve it as a main course or incorporate it into your preferred salad for a delightful variation.
### Ingredients for the Recipe
– **Honey**: Contributes a lovely sweetness to the sauce.
– **Mustard**: Delivers a robust flavor that amplifies the overall taste of the meal.
### Directions for Preparing Honey Mustard Salmon
**Step 1**: Preheat your oven to 375°F (190°C) and cover a rimmed baking sheet with aluminum foil. Lightly coat the foil with non-stick cooking spray and arrange your salmon fillets on the foil, skin side down if applicable.
**Step 2**: In a small bowl, whisk all the sauce ingredients together until they are thoroughly mixed.
**Step 3**: Spoon half of the honey mustard sauce over the salmon, making sure each piece is evenly coated. Be careful not to let the spoon touch the salmon to reserve some sauce for later use.
**Step 4**: Cover the salmon with another piece of aluminum foil and bake for 15-20 minutes, or until the salmon is nearly cooked through.
**Step 5**: Take the salmon out of the oven, remove the top sheet of foil, and switch your oven to broil on low.
**Step 6**: Drizzle a small amount of the remaining sauce over the salmon and broil uncovered for 3-5 minutes, until it reaches your preferred level of doneness.
**Step 7**: Lastly, pour the remaining sauce over the salmon, garnish with chopped parsley, and serve.
### Frequently Asked Questions
**Can I substitute Dijon mustard for regular mustard in this salmon recipe?**
Absolutely, Dijon mustard is an excellent replacement if you favor its flavor, although regular mustard provides a more intense taste.
**What should I serve with this Honey Mustard Salmon dish?**
This meal pairs beautifully with rice, an arugula salad, or fresh vegetables.
### Storage Guidelines
Keep leftovers in a sealed container in the refrigerator for 2-3 days. For extended storage, freeze the salmon for up to 2 months. To reheat, use the oven at 300°F (150°C) for about 10 minutes or microwave until heated through.
### Nutritional Details (per serving)
– **Calories**: 270
– **Carbohydrates**: 13g
– **Protein**: 31g
– **Fat**: 10g
– **Sodium**: 317mg
– **Potassium**: 786mg
– **Fiber**: 1g
– **Sugar**: 12g
This Honey Mustard Salmon recipe is not only quick and straightforward to make, but it also provides a delightful mix of flavors that will satisfy any taste. Savor this dish as a nourishing meal that is bound to impress!