### Tiffin Sambar Recipe – The Ideal Pairing for Idli, Dosa, and Pongal
Sambar is an essential dish in South Indian gastronomy, renowned for its deep flavors and adaptability. Among the many varieties of sambar, tiffin sambar emerges as a perfect match for morning fare such as idli, dosa, and pongal. This article provides a comprehensive guide to crafting one of the finest tiffin sambar recipes, promising a pleasing journey for your palate.
#### Ingredients
To create tiffin sambar, you will require the following ingredients:
– **Dals**: A mixture of tur dal (pigeon pea) and moong dal (split yellow lentils)
– **Vegetables**: Shallots, tomatoes, and optionally, carrots or drumsticks for extra nutrition
– **Spices**: Asafoetida (hing), sambar powder (optional), and tamarind for a zesty kick
– **Sweetener**: Jaggery or red pumpkin to balance the flavors
– **Garnish**: Fresh coriander leaves
– **Ghee**: For drizzling atop the idlis or dosas
#### Preparation Steps
1. **Cook the Dals**: Wash the tur dal and moong dal thoroughly. Pressure cook them with water until they are tender and mushy.
2. **Prepare the Vegetables**: Dice the shallots and tomatoes. If using, chop the carrot or drumstick into small pieces.
3. **Make the Sambar**:
– In a pan, heat oil and add a pinch of asafoetida.
– Incorporate the shallots and sauté until they turn translucent.
– Add the tomatoes and cook until they soften.
– Stir in the cooked dals and mix well.
– If using, incorporate sambar powder and tamarind paste for flavor.
– Add the chopped vegetables and let the mixture simmer. Adjust the consistency with water as necessary.
– Mix in jaggery or red pumpkin to increase sweetness, balancing the tang of the tamarind.
4. **Final Touches**: Once the vegetables are tender and the flavors meld, remove from the heat. Garnish with fresh coriander leaves.
#### Serving Suggestions
Tiffin sambar is best enjoyed warm, particularly with mini idlis or dosas. For an appealing presentation, place the mini idlis in a deep serving dish, generously pour the tiffin sambar over them, and drizzle with melted ghee. Add coriander leaves as a finishing touch for extra freshness. This dish is not just nutritious but also a favorite among both children and adults.
#### Conclusion
Tiffin sambar is a tasty and wholesome addition to your breakfast spread. With its distinct blend of flavors and ingredients, it transforms simple dishes like idli and dosa into a fulfilling meal. Whether you’re making it for family or guests, this tiffin sambar recipe is certain to impress and delight. Savor the wonderful experience of South Indian cuisine with this straightforward recipe!