### Sankranti Festival – Pedda Panduga Recipes
Makar Sankranti, often referred to as Pedda Panduga, is an important festival celebrated throughout India, especially in the southern regions. It signifies the sun’s entry into the Capricorn zodiac sign and is observed with immense zeal and happiness. The festival is linked to the harvest season and serves as a period for family reunions, feasting, and numerous cultural celebrations. One of the key features of Sankranti is the delectable food that is made and exchanged among loved ones.
#### Traditional Dishes for Sankranti
The Sankranti festival is renowned for its assortment of traditional dishes, especially those prepared with sesame seeds, jaggery, and rice. Below are some favored recipes that are typically made during this festive time:
1. **Pongal**: A savory rice concoction made with rice, moong dal, and seasoned with cumin, black pepper, ginger, and ghee. It is often topped with cashews and accompanies coconut chutney.
2. **Sakkarai Pongal**: A sweetly flavored variant of Pongal prepared with rice, jaggery, and infused with cardamom. It is an essential dish during Sankranti festivities.
3. **Tilgul Ladoo**: These delightful sweet balls are crafted from roasted sesame seeds and jaggery. They are not only tasty but also represent the essence of sharing and caring.
4. **Kobbari Mithai**: A sweet treat based on coconut that is frequently made during festivals. It is created using grated coconut, jaggery, and scented with cardamom.
5. **Chakkara Pongal**: Like Sakkarai Pongal, this dish combines rice, jaggery, and is enhanced with ghee and nuts. It is well-liked during the festival.
6. **Puliyodarai**: A tangy tamarind rice preparation that is a staple in various South Indian homes during festivals. It is made with cooked rice, tamarind paste, and a unique blend of spices.
7. **Kaja**: A sweet fried pastry that is immersed in sugar syrup. It has a crispy exterior and a soft interior, making it a favorite treat during celebrations.
8. **Gulab Jamun**: A traditional Indian dessert crafted from khoya (condensed milk) and soaked in sugar syrup. It is a popular selection for festive events.
#### Celebrating with a Festive Thali
A Sankranti thali generally features an array of these dishes, exquisitely arranged to present a vibrant and inviting meal. The thali not only embodies the festival’s richness but also highlights the culinary traditions of the area.
#### Conclusion
Makar Sankranti is a moment of joy, celebration, and unity. The plethora of scrumptious dishes prepared during this festival showcases India’s cultural diversity and culinary richness. For those interested in exploring these traditional recipes, a detailed list of Pedda Panduga recipes can be found [here](https://www.sailusfood.com/2013/01/14/sankranti-traditional-festive-meal/). Happy cooking and wishing everyone a bountiful Makar Sankranti!