### Varalakshmi Vratham Naivedyam Recipes – Unique Andhra Vantalu to Present to Goddess Lakshmi
Varalakshmi Vratam, observed on the second Friday of Sravana Masam, is a significant celebration for women in Andhra Pradesh, Tamil Nadu, and Karnataka. This year, it takes place on August 28, 2015. The festival is devoted to Goddess Lakshmi, the divinity of wealth, prosperity, and well-being. As part of the festivities, devotees create an array of special dishes, or naivedyam, to present to the goddess.
#### Significance of Naivedyam
Naivedyam, or food offerings, hold great importance in the adoration of Goddess Lakshmi. It is believed that presenting delightful and wholesome meals not only delights the goddess but also brings wealth and abundance into the home. Women carefully plan the menu, ensuring a combination of savory treats and sweets that showcase the opulence of Andhra cuisine.
#### Special Naivedyam Recipes for Varalakshmi Vratham
Here are some classic Andhra vantalu (dishes) often prepared for Varalakshmi Vratham:
1. **Puliyodarai (Tamarind Rice)**
– A zesty and spicy rice dish crafted with tamarind, spices, and peanuts. It is a fundamental part of South Indian festivities and is renowned for its distinct taste.
2. **Lemon Rice**
– A revitalizing rice dish infused with lemon juice, turmeric, and mustard seeds. It is light and simple to make, making it popular during festive celebrations.
3. **Chakkara Pongali (Sweet Pongal)**
– A sugary dish made from rice, jaggery, and ghee, infused with cardamom and adorned with cashews and raisins. This delicacy represents prosperity and is frequently presented to the goddess.
4. **Kobbari Laddoo (Coconut Ladoo)**
– These sweet spheres made from shredded coconut and jaggery are essential during the festival. They are easy to prepare and are adored by everyone.
5. **Garelu (Medu Vada)**
– Crunchy lentil fritters that are typically served as a snack or side dish. They are prepared from urad dal and are usually enjoyed with coconut chutney.
6. **Pesarattu (Green Gram Dosa)**
– A wholesome dosa made from green gram, accompanied by ginger chutney. It is a nutritious addition to the festive spread.
7. **Sakkarai Pongal**
– A sweet variant of Pongal made with rice, jaggery, and flavored with ghee and cardamom. It is a customary offering during celebrations.
8. **Curd Rice**
– A refreshing dish made with cooked rice and yogurt, often flavored with mustard seeds and curry leaves. It is a soothing dish that complements the spices of other offerings.
#### Conclusion
As you get ready for Varalakshmi Vratham, incorporating these special Andhra vantalu into your naivedyam will not only pay tribute to Goddess Lakshmi but also bring happiness and prosperity to your household. Each dish embodies the rich culinary legacy of Andhra cuisine and stands as a testament to the devotion and affection with which devotees celebrate this blessed occasion.