### Bellam Kudumulu – Vinayaka Chavithi Recipes Andhra
Bellam Kudumulu, referred to as Teepi Kudumulu, is a beloved traditional dessert from Andhra Pradesh, specifically prepared for the festival of Vinayaka Chavithi, honoring Lord Ganesha. This delicious delicacy consists mainly of rice flour, jaggery, coconut, and cardamom, resulting in a distinct flavor that is both sweet and fragrant.
#### Ingredients
– **Rice Flour**: The primary component that forms the foundation for the dumplings.
– **Jaggery**: Contributes sweetness and a deep flavor.
– **Coconut**: Freshly grated coconut adds to the texture and richness.
– **Cardamom**: Provides a pleasant scent and taste.
– **Chana Dal (optional)**: Soaked and mixed in for an earthy essence.
#### Preparation Method
1. **Cooking the Mixture**: Mix rice flour, jaggery, grated coconut, and cardamom in a pot. Pour in water and cook until the blend turns sticky.
2. **Kneading**: After cooking, let the mixture cool for a bit before kneading it into a soft dough.
3. **Shaping**: Split the dough into small pieces and shape them into flat circles.
4. **Steaming**: Arrange the shaped circles in a steamer and steam until fully cooked.
The outcome is a collection of soft, sweet dumplings that serve not only as a festive offering but also as a delightful snack for both kids and adults.
#### Serving Suggestions
Bellam Kudumulu can be savored warm or at room temperature. They pair wonderfully with a cup of tea or coffee, making them an ideal snack for the evening. The mild sweetness and fragrant cardamom flavor make them quite irresistible.
#### Additional Recipes for Vinayaka Chavithi
For those eager to broaden their festive menu, here are several additional Andhra-style recipes that can be prepared for Ganesh pooja:
– [Undrallu](https://www.sailusfood.com/2009/08/24/uppu-kudumulu-undrallu/)
– [Bellam Undrallu](https://www.sailusfood.com/2014/08/27/bellam-undrallu-vinayaka-chavithi/)
– [Paala Undrallu](https://www.sailusfood.com/2006/08/27/paala-undrallu-kudumulu-vinayaka-chavathi-naivedyam/)
– [Kudumulu](https://www.sailusfood.com/2006/08/27/paala-undrallu-kudumulu-vinayaka-chavathi-naivedyam/)
– [Uppu Kudumulu](https://www.sailusfood.com/2009/08/24/uppu-kudumulu-undrallu/)
– [Pulihora](https://www.sailusfood.com/2008/10/30/pulihora-andhra-tamarind-rice/)
– [Payasam](https://www.sailusfood.com/2008/10/28/diwali-sweets-badam-halwa-bobbatlu-annam-payasam/)
– [Appalu](https://www.sailusfood.com/2012/09/18/appalu-andhra-sweet-recipe/)
– [Garelu (Vada)](https://www.sailusfood.com/2011/09/29/navratri-special-vada/)
Bellam Kudumulu is more than just a dish; it represents devotion and celebration during Vinayaka Chavithi, reflecting the rich culinary heritage of Andhra Pradesh. Enjoy preparing and sharing this delightful treat with loved ones during the festive season.