### Bellam Kudumulu – Vinayaka Chavithi Recipes Andhra
Bellam Kudumulu, referred to as Teepi Kudumulu, is a beloved traditional dessert from Andhra Pradesh, typically made for the Vinayaka Chavithi festival, which honors Lord Ganesha. This scrumptious delicacy is primarily crafted from rice flour, jaggery, coconut, and cardamom, creating a sticky blend that is both tasty and fragrant.
#### Ingredients and Preparation
The essential ingredients for Bellam Kudumulu consist of:
– **Rice Flour**: The foundation of the dish, giving it form.
– **Jaggery**: Contributes sweetness and a deep flavor.
– **Coconut**: Improves the texture and taste.
– **Cardamom**: Adds a delightful aroma.
To make Bellam Kudumulu, the rice flour is boiled with jaggery and coconut until it turns into a sticky dough. This dough is then kneaded and formed into flat rounds. The rounds are steamed, yielding a soft, chewy consistency that is gently sweet and aromatic thanks to the cardamom.
For a flavorful variation, a handful of soaked chana dal can be stirred into the boiling water prior to adding the rice flour. This enhancement lends an earthy taste, making the dish even more delightful. Bellam Kudumulu serves as not only a festive treat but also a wholesome snack for both children and adults.
#### Serving Suggestions
The steamed dumplings are best savored warm and can be offered as prasadam (blessing) during Ganesh pooja. Their irresistible quality makes them an ideal evening snack, pairing perfectly with tea or coffee.
#### Related Recipes
For those wishing to diversify their festive spread, here are some additional Andhra-style recipes appropriate for Vinayaka Chavithi:
– [Undrallu](https://www.sailusfood.com/2009/08/24/uppu-kudumulu-undrallu/)
– [Bellam Undrallu](https://www.sailusfood.com/2014/08/27/bellam-undrallu-vinayaka-chavithi/)
– [Paala Undrallu](https://www.sailusfood.com/2006/08/27/paala-undrallu-kudumulu-vinayaka-chavathi-naivedyam/)
– [Kudumulu](https://www.sailusfood.com/2006/08/27/paala-undrallu-kudumulu-vinayaka-chavathi-naivedyam/)
– [Uppu Kudumulu](https://www.sailusfood.com/2009/08/24/uppu-kudumulu-undrallu/)
– [Pulihora](https://www.sailusfood.com/2008/10/30/pulihora-andhra-tamarind-rice/)
– [Payasam](https://www.sailusfood.com/2008/10/28/diwali-sweets-badam-halwa-bobbatlu-annam-payasam/)
– [Appalu](https://www.sailusfood.com/2012/09/18/appalu-andhra-sweet-recipe/)
– [Garelu (Vada)](https://www.sailusfood.com/2011/09/29/navratri-special-vada/)
Bellam Kudumulu is a wonderful expression of Andhra cuisine, reflecting the essence of celebration and reverence during Vinayaka Chavithi. Enjoy preparing and sharing this sweet delight with family and friends!