### Savor Homemade Red Velvet Brownies
Valentine’s Day is approaching, and there’s no better way to say “I love you” than with a homemade batch of vibrant Red Velvet Brownies! These brownies are perfect not just for Valentine’s Day, but as a delightful indulgence all year long. With their soft, chewy consistency and a zesty cream cheese frosting, they are bound to captivate anyone who tries them.
#### Recipe Ingredients
– **Red Food Coloring**: Essential for achieving that eye-catching red hue in these brownies.
– **Cocoa Powder**: Provides the signature red velvet flavor and essence.
– **Decorative Sprinkles**: Optional, yet they offer a festive touch and extra texture atop your brownies.
For a detailed list of ingredients and their measurements, refer to the recipe card below.
#### How to Prepare Red Velvet Brownies
**Step #1**: Line a 9×9 inch baking dish with parchment paper and preheat your oven to 335 degrees Fahrenheit.
**Step #2**: In the bowl of a stand mixer or a large bowl with an electric mixer, combine the white sugar, brown sugar, and 6 tablespoons of melted butter. Mix until well incorporated.
**Step #3**: Subsequently, incorporate the eggs, egg yolk, and 1 teaspoon of vanilla extract. Mix until just combined.
**Step #4**: Now, add the vegetable oil and cocoa powder into the mixture and gently fold in.
**Step #5**: Add the red food gel and whisk until fully combined.
**Step #6**: Next, introduce the flour, cornstarch, and ¼ teaspoon salt. Mix until no lumps remain.
**Step #7**: Add the vinegar and mix thoroughly.
**Step #8**: Pour the brownie batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
**Step #9**: Remove from oven and let cool completely before frosting. Prepare the frosting while the brownies cool.
**Step #10**: In a medium mixing bowl, beat together the butter and cream cheese until smooth.
**Step #11**: Then, add the powdered sugar and continue to mix until light and fluffy.
**Step #12**: Add the vanilla and beat until incorporated.
**Step #13**: Lastly, frost the top of the brownies, sprinkle with toppings, slice with a sharp knife, serve, and enjoy!
#### FAQs
**What other toppings can I include on these homemade red velvet brownies?**
Consider using white chocolate chips, various types of sprinkles for holidays, or even some moist crumbs from a brownie slice dusted on top.
**Is it necessary to use red gel food coloring in these red velvet brownies?**
No, you have the option of using gel or liquid food coloring, or skipping it altogether if desired. However, be aware that your brownies will not be red if you do so.
#### Storage Information
Store any remaining red velvet brownies in an airtight container at room temperature for 3-4 days. In the refrigerator, they will remain fresh for 5-7 days.
If you wish to freeze these brownies, wrap them individually and place them in a freezer-safe bag; they can last in the freezer for up to 2 months. To reheat, thaw the brownies to fridge temperature and microwave for a few seconds until warm.
### Additional Recipes to Try
For more delightful Valentine’s Day confections, explore my Oreo Brownies, Milk Chocolate Fondue, and Strawberry Pound Cake.
Treat yourself to these scrumptious Red Velvet Brownies and elevate any occasion!