# Savor Homemade Red Velvet Brownies
Valentine’s Day is swiftly approaching, and nothing expresses “I love you” quite like a homemade assortment of vibrant Red Velvet Brownies! These brownies aren’t just ideal for the holiday; they are a treat to enjoy throughout the year. With a moist, chewy consistency adorned with a zesty cream cheese frosting, they are bound to please anyone who samples them.
## Recipe Ingredients
– **Red Food Coloring**: Essential for imparting that vivid red hue to these brownies.
– **Cocoa Powder**: To achieve that authentic red velvet flavor profile.
– **Decorative Sprinkles**: An optional addition that provides a festive touch and extra texture atop your brownies.
For a comprehensive list of ingredients and their measurements, please see the recipe card below.
## How to Create Red Velvet Brownies
### Step 1:
Prepare a 9×9 inch pan with parchment paper and preheat your oven to 335 degrees Fahrenheit.
### Step 2:
In a stand mixer bowl or a large mixing bowl with an electric mixer, combine the white sugar, brown sugar, and 6 tablespoons of melted butter. Blend until well integrated.
### Step 3:
Next, incorporate the eggs, egg yolk, and 1 teaspoon of vanilla extract. Mix until just blended.
### Step 4:
Then, gently fold in the vegetable oil and cocoa powder into the mixture.
### Step 5:
Pour in the red food gel and whisk until well combined.
### Step 6:
Next, add the flour, cornstarch, and ¼ teaspoon salt. Mix until no lumps remain.
### Step 7:
Then, introduce the vinegar and mix thoroughly.
### Step 8:
Transfer the brownie batter into the prepared baking pan and bake in your oven for 20-25 minutes, or until a toothpick comes out clean.
### Step 9:
Take them out of the oven and let them cool completely before applying the frosting. While the brownies are cooling, prepare the frosting.
### Step 10:
In a medium mixing bowl, beat together the butter and cream cheese until smooth.
### Step 11:
Next, incorporate the powdered sugar until the mixture is light and fluffy.
### Step 12:
Then, add the vanilla and mix until fully integrated.
### Step 13:
Lastly, frost the top of the brownies, sprinkle with toppings, then slice with a sharp knife, serve, and relish!
## FAQs
**What alternative toppings can I use on these homemade red velvet brownies?**
You can opt for white chocolate chips, various types of sprinkles suitable for different celebrations, or even dust some moist brownie crumbs on top.
**Is red gel food coloring mandatory for these red velvet brownies?**
No, gel or liquid food coloring can be used. You can even skip the food coloring altogether if you prefer, but keep in mind that the brownies will not attain a red color.
## Storage Information
You can keep any leftover red velvet brownies in an airtight container at room temperature for 3-4 days. In the refrigerator, they will remain fresh for 5-7 days.
To freeze these brownies, wrap them individually and place them in a freezer-safe bag; they can be stored in your freezer for up to 2 months. To reheat, thaw them to refrigerator temperature and microwave for a few seconds until warm.
Savor these delightful Red Velvet Brownies, perfect for any occasion!