Who is to determine when a popsicle qualifies as a popsicle? Allow me to clarify: these watermelon popsicles consist of frozen segments of watermelon on sticks. (Or not on sticks—you could freeze slices or wedges and utilize the rind for a solid grip.) I experimented with making watermelon popsicles in molds and honestly prefer the texture and taste of these uncomplicated pops.
These watermelon popsicles are invigorating, easy, and fruity treats perfect for summer. Here are a few more reasons to whip up these watermelon wonders:
– They are the simplest popsicles I’ve ever created, needing just one ingredient and meticulous slicing.
– They serve as an excellent way to use up excess watermelon. Watermelons can be quite large.
– They are less messy for young children to consume than fresh watermelon (watermelon juice stains can be surprisingly tough to clean off fabrics). Adults will like them too, perhaps even more so with a squeeze of lime juice or a dash of chili-lime seasoning.
Moreover, how adorable are the cookie-cutter shapes? The star design would be a hit for Independence Day celebrations or summer birthdays. I’m already planning to make these for Grace’s birthday bash. You’ll discover a photo guide and recipe below.
How to Prepare Watermelon Popsicles
To start, determine if you’d prefer cookie-cutter shapes, wedges, or slices. Here are your options:
– Cookie-cutter shapes are enjoyable. For this, you will need cookie cutters and popsicle sticks. This technique results in some leftover scraps, and ideas for those can be found in the section below.
– Wedges are simple to handle.
– Slices remind me of classic popsicle mold shapes. You can even grate the frozen slices on a large box grater to create watermelon shaved ice!
Cut your watermelon accordingly. Find a rimmed baking sheet or tray that fits in your freezer shelf, and line it with parchment paper to avoid sticking. Arrange each popsicle on the paper with a bit of space; you can layer more parchment paper and popsicles on top.
Freeze until firm (about four hours), then enjoy or move them to a freezer bag to avoid freezer burn.
Watermelon Selection Advice
Your popsicles will taste as delicious and sweet as the watermelon you choose, so pick a good one. My preferred variety is Sugar Baby watermelons, but any flavorful watermelon will do.
When selecting a watermelon, look for one that is:
– Heavy for its size
– Dull, not shiny
– Symmetrically shaped
– Dark green, featuring a yellow to orange “field spot” that signifies it has ripened properly on the vine (the more vibrant the yellow-orange hue, the better)
Ideas for Leftover Watermelon
If you transform your entire watermelon into frozen wedges or slices, you won’t have any scraps to deal with. If you create cookie-cutter-shaped popsicles, there will be leftover pieces of watermelon.
Perhaps you only wish to convert a portion of a big watermelon into popsicles. Here are some ideas for those leftovers:
More Popsicles and Frozen Treats
If you like this recipe, consider trying one of these next:
Kindly share your thoughts on your frozen watermelon in the comments. It’s such a simple and refreshing summer treat!
Watermelon Popsicles
Frozen watermelon is the ideal chilled summer indulgence! Create these watermelon popsicles and savor them throughout the summer. The yield varies depending on the size of your watermelon; make as many or as few popsicles as you desire.
1. Using a sharp chef’s knife, remove the stem end and the opposite end. Position the watermelon upright on a flat side. Slice it in half vertically. Set one half against the cutting board with the flat side facing down.
2. For cookie-cutter shapes, cut across the watermelon to create ½-inch thick slabs. Press the cookie cutter down to form shapes. Repeat with the other half of the watermelon. Insert popsicle sticks approximately ¾-inch into the base of each shape.
3. For wedges, slice lengthwise down the center for large wedges or generate smaller wedges by slicing lengthwise one-third of the way from each side, meeting in the middle. Then cut across the watermelon repeatedly to produce ½-inch wide wedges. Repeat with the other half of the watermelon.
4. For long strips, slice lengthwise along the watermelon to create about 4 to 5 even sections, then slice across those segments to produce ½-inch wide strips.
5. Locate a tray or baking dish that fits in your freezer. Line it with parchment paper and arrange the watermelon in a single layer, ensuring space between each piece to prevent sticking. If more space is required, add an additional layer of parchment paper on top to create a new layer. Freeze until solid, approximately 4 hours.
6. Transfer the popsicles to a freezer bag for storage in the freezer for up to 3 months (the bag helps to prevent freezer burn). Enjoy!