### Honey Mustard Salmon: A Perfect Harmony of Sweet and Tangy
This Honey Mustard Salmon recipe is a delightful blend of tastes that combines the rich, flaky texture of salmon with a sweet and tangy glaze. With just a handful of ingredients and a cooking duration of only 35 minutes, this dish is ideal for hectic weeknights or any occasion when you wish to impress without spending hours in the kitchen.
#### Why I Adore This Honey Mustard Salmon
– **Fast Preparation**: In just 35 minutes, you can have a tasty meal ready to present.
– **Easy Ingredients**: The recipe calls for ingredients that are probably already in your pantry, making it simple to prepare on a whim.
– **Adaptable Dish**: Savor it as a main course or use it to enhance your favorite salad.
#### Recipe Ingredients
– **Honey**: Brings a delightful sweetness that pairs perfectly with the salmon.
– **Mustard**: Adds a vibrant flavor that boosts the overall taste of the dish.
For a complete list of ingredients and their quantities, see the recipe card below.
#### How to Prepare Honey Mustard Salmon
**Step #1**: Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with aluminum foil and lightly coat it with non-stick cooking spray. Arrange the salmon fillets on the foil, skin side down if applicable.
**Step #2**: In a small bowl, combine all the sauce components and whisk until thoroughly mixed.
**Step #3**: Spoon half of the honey mustard sauce over the salmon fillets, ensuring they are well covered. Avoid letting the spoon touch the salmon to reserve some sauce for later use.
**Step #4**: Cover the salmon with another piece of aluminum foil and bake in the oven for 15-20 minutes, or until the salmon is nearly cooked through.
**Step #5**: Take the salmon from the oven, remove the top layer of foil, and switch your oven to broil on low.
**Step #6**: Drizzle a small portion of the remaining sauce over the salmon and broil uncovered for 3-5 minutes, or until it reaches your preferred doneness.
**Step #7**: Pour the remaining sauce over the salmon, sprinkle with chopped parsley, and serve.
#### FAQs
**Can I substitute Dijon mustard for regular mustard in this salmon recipe?**
Yes, Dijon mustard serves as a wonderful alternative if you enjoy its flavor. However, regular mustard offers a stronger taste.
**What can I pair with this Honey Mustard Salmon recipe?**
This dish complements rice, an arugula salad, or fresh vegetables beautifully.
#### Storage Information
Leftover honey mustard salmon can be kept in an airtight container in the refrigerator for 2-3 days. For extended storage, freeze the salmon for up to 2 months. To reheat, place it in the oven at 300°F (150°C) for about 10 minutes or microwave until hot throughout.
#### Nutritional Information (per serving)
– **Calories**: 270
– **Protein**: 31g
– **Carbohydrates**: 13g
– **Fat**: 10g
– **Saturated Fat**: 2g
– **Cholesterol**: 83mg
– **Sodium**: 317mg
– **Potassium**: 786mg
– **Fiber**: 1g
– **Sugar**: 12g
This Honey Mustard Salmon recipe is not only quick and straightforward but also filled with flavor and nutrition, making it an excellent option for any meal. Enjoy!