## Salt and Pepper Shrimp: A Crisp and Light Treat
Indulge in these crisp and light Salt and Pepper Shrimp, a dish that beautifully satisfies your seafood desires. This recipe showcases fresh shrimp lightly coated with breading and cooked to perfection, then combined with a vibrant mix of diced vegetables to elevate the taste. Serving this dish atop white rice creates a satisfying and refreshing meal.
### Recipe Ingredients
– **Jalapeno**: Contributes a touch of heat to the dish.
– **Cornstarch**: Offers a light and crispy outer layer for the shrimp.
For a full list of ingredients and their measurements, consult the recipe card below.
### How to Prepare Salt and Pepper Shrimp
**Step 1:** Dry the shrimp using a paper towel and season with ½ teaspoon of garlic salt.
**Step 2:** Place the shrimp in a bowl with cornstarch and set aside.
**Step 3:** Heat vegetable oil in a wok over high heat. When the oil reaches 375°F, add the first batch of shrimp, making sure not to overcrowd the wok.
**Step 4:** Fry the shrimp for 1-2 minutes on each side until golden brown. Remove and place on a plate. Repeat for the remaining shrimp.
**Step 5:** Turn off the heat and reserve 1 teaspoon of oil, discarding any extra.
**Step 6:** Clean the wok, lower the heat, and add the reserved oil along with garlic. Sauté for 30 seconds.
**Step 7:** Add onion, bell pepper, jalapenos, and the green parts of green onions to the pan and cook for 1 minute.
**Step 8:** Incorporate the shrimp, half of the seasoning, and chives. Cook for 1-2 minutes until everything is heated and well combined. Taste and modify seasoning if necessary.
**Step 9:** Serve and enjoy!
### FAQs
**Must I use vegetable oil for this Salt and Pepper Shrimp?**
No, you may substitute with canola oil, corn oil, or any deep-frying oil you choose.
### Storage Information
Leftovers can be kept in an airtight container in the refrigerator for 2-3 days. Freezing is not advisable as it may cause the shrimp coating to turn soggy. To reheat, place in an oven or air fryer at 375°F for 5-7 minutes, or warm in a skillet over medium-high heat until heated through.
### More Recipes to Try
For more scrumptious shrimp recipes, explore:
– [Baja Shrimp Tacos](https://thewanderlustkitchen.com/baja-shrimp-tacos/)
– [Thai Tom Yum Soup with Shrimp](https://thewanderlustkitchen.com/thai-tom-yum-soup-shrimp/)
– [Shrimp and Chicken Paella](https://thewanderlustkitchen.com/shrimp-and-chicken-paella/)
Enjoy your culinary journey with this delightful Salt and Pepper Shrimp recipe!