### Sankranti Festival – Pedda Panduga Recipes
Makar Sankranti, referred to as Pedda Panduga, is an important harvest celebration observed across different regions of India, especially in Andhra Pradesh and Telangana. This festival signifies the sun’s movement into the zodiac sign of Capricorn and is commemorated with immense joy, representing the conclusion of winter and the onset of the harvest season. The festival is famed for its lively celebrations, kite flying, and, most importantly, its delectable traditional food items.
#### Traditional Dishes for Sankranti
During Sankranti, families unite to create a selection of special dishes that possess cultural importance. Here are some traditional recipes that are frequently made during this festive time:
1. **Pongal**
– A savory meal prepared with rice and lentils, seasoned with black pepper, cumin, and ghee. It is usually topped with cashews and served alongside coconut chutney.
2. **Sakkarai Pongal**
– A sweet variant of Pongal made with rice, jaggery, and enhanced with cardamom. It is an essential dish during Sankranti festivities.
3. **Tilgul Ladoo**
– These are sweet balls crafted from sesame seeds and jaggery. They are not only delightful but also represent the significance of sharing and caring.
4. **Chakkara Pongali**
– A sweet rice preparation made with jaggery, coconut, and ghee, commonly offered during the festival.
5. **Pulihora**
– A tangy tamarind rice preparation that is a household favorite during Sankranti. It is flavored with mustard seeds, peanuts, and curry leaves.
6. **Kobbari Mithai**
– A coconut-based dessert that is typically prepared during festive occasions. It consists of grated coconut, sugar, and cardamom flavoring.
7. **Gulab Jamun**
– A well-loved dessert made from khoya (milk solids) and soaked in sugar syrup, often relished during festive celebrations.
8. **Puran Poli**
– A sweet flatbread filled with a blend of jaggery and split yellow gram, flavored with cardamom. It is a beloved festive dish.
#### Celebrating with a Festive Thali
A traditional Sankranti thali presents a vibrant selection of these dishes, highlighting the festival’s richness. Each component on the thali carries its own significance and adds to the overall celebratory spirit. The thali is often embellished with fresh flowers and colorful rangoli, elevating the festive ambiance.
#### Conclusion
Makar Sankranti is not only a harvest festival; it serves as a time for families to gather, honor their traditions, and savor the delightful dishes that accompany the celebrations. The recipes listed above offer just a glimpse of the culinary treasures that make this festival remarkable. For comprehensive recipes and cooking directions, you can check out [Pedda Panduga recipes](https://www.sailusfood.com/2013/01/14/sankranti-traditional-festive-meal/). Enjoy cooking and wishing everyone a happy and prosperous Makar Sankranti!