## Salt and Pepper Shrimp: A Crisp and Light Indulgence
Immerse yourself in the charming realm of **Salt and Pepper Shrimp**, a dish that masterfully merges taste and freshness. This recipe highlights **fresh shrimp** that are lightly breaded and cooked flawlessly, enhanced by a lively mix of chopped vegetables. It’s a superb choice for seafood aficionados seeking a light yet gratifying meal.
### Reasons to Adore This Recipe
This salt and pepper shrimp recipe stands out not just for being light and fresh, but also for its incredible taste. The shrimp gets a gentle coating of cornstarch and seasoning, providing a pleasing crispness. Mixed with a vibrant assortment of chopped veggies, this dish is as attractive as it is tasty. Serving it atop **white rice** completes the meal, sure to satisfy your seafood desires.
### Ingredients for the Recipe
– **Shrimp**: Fresh shrimp, cleaned and deveined.
– **Jalapeno**: Introduces a touch of heat to the dish.
– **Cornstarch**: Gives a light and crispy layer to the shrimp.
– **Vegetables**: A selection of diced onions, bell peppers, and green onions for enhanced flavor and texture.
For a detailed list of ingredients and their quantities, see the recipe card below.
### Steps to Create Salt and Pepper Shrimp
#### Step 1: Prep the Shrimp
Dry the shrimp with a paper towel and season with ½ teaspoon of garlic salt.
#### Step 2: Coat the Shrimp
Mix the shrimp in a bowl with cornstarch and set aside.
#### Step 3: Heat the Oil
In a wok over high heat, add vegetable oil. When the oil is at 375°F, introduce the first batch of shrimp, ensuring the pot isn’t overcrowded.
#### Step 4: Cook the Shrimp
Fry the shrimp for 1-2 minutes on either side until golden brown. Remove and place on a plate. Continue until all shrimp are fried.
#### Step 5: Retain Oil
After cooking, switch off the heat and keep 1 teaspoon of the oil, discarding the remaining.
#### Step 6: Sauté the Vegetables
Clean out the wok, reduce heat to low, and add the reserved oil and garlic. Sauté for 30 seconds.
#### Step 7: Incorporate Vegetables
Toss in the onion, bell pepper, jalapenos, and white parts of the green onions to the pan, cooking for 1 minute.
#### Step 8: Combine Ingredients
Add the cooked shrimp, half of the seasoning, and chives. Stir for 1-2 minutes until everything is heated and well mixed. Taste and adjust seasoning as necessary.
#### Step 9: Serve
Ultimately, serve the dish hot and relish!
### Frequently Asked Questions
**Is vegetable oil a must for this Salt and Pepper Shrimp?**
No, alternatives like canola oil, corn oil, or any preferable deep-frying oil can be used.
### Storage Guidelines
Leftovers can be kept in an airtight container in the refrigerator for 2-3 days. Freezing is not advisable, as it may make the shrimp coating soggy. To reheat, use an oven or air fryer at 375°F for 5-7 minutes, or heat in a skillet over medium-high heat until thoroughly warmed.
### Additional Recipes to Enjoy
For more delightful shrimp dishes, explore:
– [Baja Shrimp Tacos](https://thewanderlustkitchen.com/baja-shrimp-tacos/)
– [Thai Tom Yum Soup with Shrimp](https://thewanderlustkitchen.com/thai-tom-yum-soup-shrimp/)
– [Shrimp and Chicken Paella](https://thewanderlustkitchen.com/shrimp-and-chicken-paella/)
Savor your culinary journey with this **Salt and Pepper Shrimp** recipe, a perfect union of lightness and flavor!