# Tomato Pickle Recipe: An Effortless, Instant, Flavorful Andhra Style Dish
Tomato pickle, also known as *pachadi*, is a cherished culinary favorite in numerous Telugu-speaking homes. This appetizing condiment not only elevates the taste of multiple dishes but also serves as an engaging topic for discussions among family and friends. Today, we will delve into a quick and easy recipe for tomato pickle that captures the spirit of Andhra cuisine.
## The Charm of Tomato Pickle
In Andhra Pradesh, the art of pickle making has been passed down through generations. The tomato pickle recipe we are sharing today is a fresh and lively creation meant for immediate consumption. With a shelf life of only two days at room temperature and up to a week in the fridge, this pickle is best enjoyed when freshly made. It’s an ideal side for meals, especially when entertaining guests, as it imparts a vibrant burst of flavor to any dish.
## Ingredients
This straightforward tomato pickle requires very few ingredients, making it a swift and easy preparation. Here’s what you will need:
– **Tomatoes**: A combination of heirloom and hybrid tomatoes is optimal for a perfect blend of sweetness and acidity.
– **Dry Red Chilies**: To provide heat and taste.
– **Red Chili Powder**: To boost the spiciness.
– **Asafoetida (Hing)**: A dash adds richness to the flavor.
– **Oil**: Ideally sesame or mustard oil for an authentic flavor.
– **Salt**: To your preference.
– **Optional**: Minced garlic cloves for those who prefer a garlicky touch.
## Preparation Steps
1. **Prepare the Tomatoes**: Rinse and chop the tomatoes into small pieces. Heirloom tomatoes, with their natural sweetness, will enhance the pickle’s flavor.
2. **Cook the Tomatoes**: Heat a tablespoon of oil in a pan. Add the diced tomatoes and cook on medium heat until they soften and yield their juices.
3. **Add Spices**: After the tomatoes are well-cooked, add the dry red chilies, red chili powder, and asafoetida. Mix thoroughly and cook for a few more minutes until the spices are well blended.
4. **Season**: Add salt to your taste and mix well. Adjust the spices based on your preference.
5. **Cool and Store**: Allow the mixture to cool down before transferring it to a clean, dry jar. If you plan to keep it for longer than a couple of days, store it in the refrigerator.
## Serving Suggestions
This vibrant orange-red tomato pickle is extremely versatile. It pairs wonderfully with:
– **Tiffins**: Serve it next to *idli*, *dosa*, or *pongal* for a delightful breakfast or snack.
– **Rice and Roti**: It makes a zesty addition to your commonplace meals, enhancing the flavors of rice and roti.
– **Dips and Salsas**: Enjoy it as a dip with chips or as a salsa for a fresh twist.
## Why You’ll Adore This Recipe
The simplicity and freshness of this tomato pickle have made it a favorite for many. It’s quick to make, requires no grinding, and can be tailored to fit your preferred spice level. The blend of sweet, sour, and spicy flavors offers a delightful experience that will keep you coming back for more.
If you’re looking to discover more pickle recipes, my blog features a variety of choices, including long-lasting sun-dried tomato pickles and garlicky variations.
## Conclusion
Creating tomato pickle in the Andhra style is a fulfilling culinary adventure that brings the tastes of South India to your dining table. With just a handful of ingredients and simple procedures, you can whip up a delicious condiment that will uplift your meals. So, collect your tomatoes and prepare to savor this delectable tomato pachadi!
Happy cooking!