### Potato Fry Recipe: An Easy and Quick South Indian Stir Fry
The simple potato is a key ingredient in numerous households, and rightfully so. Its adaptability allows for its transformation into various dishes, ranging from curries to fries. This piece offers a straightforward and fast South Indian potato fry recipe that complements rice and rasam beautifully.
#### Ingredients
– 4 medium potatoes
– 2 tablespoons oil (preferably coconut or vegetable oil)
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust based on preference)
– Salt to taste
– Fresh coriander leaves for garnish
#### Instructions
1. **Preparation of Potatoes**:
– Peel and cut the potatoes into even cubes, making sure they are similar in size for consistent cooking.
– Wash the cubes thoroughly under running water to eliminate excess starch.
– Soak the potato cubes in salted water for at least 15 minutes. This process minimizes stickiness and ensures a crisper fry.
2. **Cooking**:
– Heat oil in a seasoned iron kadai or a non-stick skillet over medium heat.
– Add mustard seeds and allow them to splutter. Following that, include cumin seeds and sauté for a few seconds until aromatic.
– Drain the soaked potatoes and place them in the pan. Stir well to cover the potatoes in the oil and spices.
– Sprinkle turmeric powder, red chili powder, and salt over the potatoes. Mix gently to guarantee the spices are evenly spread.
– Cover the pan with a lid and cook for approximately 10-15 minutes, stirring occasionally. This ensures the potatoes are cooked thoroughly without becoming mushy.
3. **Finishing Touches**:
– Once the potatoes are cooked and golden, take off the lid and raise the heat slightly to make them crisp.
– Cook for an extra 5 minutes, stirring frequently to avoid sticking.
– Garnish with freshly chopped coriander leaves before serving.
#### Serving Suggestions
This potato fry is best served hot with steaming rice and a bowl of rasam. It can also be relished as a side dish with other South Indian meals, such as mudda pappu (cooked tur dal) or avakai (mango pickle).
#### Tips for Perfect Potato Fry
– Ensure the potatoes are diced into uniform pieces for consistent cooking.
– Soaking the potatoes in salted water is essential for achieving a non-sticky texture.
– Utilize a well-seasoned iron kadai or good quality non-stick skillet to avoid sticking and ensure uniform frying.
– Modify the spices based on your taste preference.
This easy potato fry recipe is not only quick to make but also delightful, making it a fantastic addition to any meal. Savor the crispy, flavorful potatoes that enhance the rich flavors of South Indian cuisine!