### Rajma Recipe: Simple North Indian Style No Onion No Garlic Kidney Beans Curry (Satvik)
Rajma, or kidney beans curry, is a cherished dish in North Indian cuisine, recognized for its deep flavors and soothing qualities. This specific recipe is a satvik variant, indicating it is made without onion and garlic, making it ideal for those adhering to Jain dietary traditions or anyone seeking a lighter meal alternative.
#### Ingredients:
– 1 cup kidney beans (rajma)
– 2 large tomatoes (preferably not overly sour)
– 1 teaspoon cumin seeds
– 1/4 teaspoon asafoetida (hing)
– 1 teaspoon ginger paste
– 1 teaspoon red chili powder (adjust to preference)
– 1/2 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tablespoons oil or ghee
– Water as required
#### Instructions:
1. **Soak the Kidney Beans**:
– Wash the kidney beans well and soak them in water for at least 6-8 hours or overnight. This aids in softening the beans and reduces cooking duration.
2. **Prepare Tomato Puree**:
– Blanch the tomatoes in boiling water for a minute, then switch them to cold water. Remove the skin and blend the tomatoes into a smooth puree.
3. **Cook the Kidney Beans**:
– In a pressure cooker, add the soaked kidney beans with enough water and a pinch of salt. Cook for about 4-5 whistles or until the beans are tender. Set aside.
4. **Make the Curry**:
– In a pan, warm oil or ghee over medium heat. Add cumin seeds and let them sizzle.
– Incorporate asafoetida and ginger paste, sauté for a minute until aromatic.
– Pour in the tomato puree and cook until the oil begins to separate from the mixture.
– Add red chili powder, turmeric powder, and salt. Combine thoroughly and cook for another 2-3 minutes.
5. **Combine Beans and Curry**:
– Introduce the cooked kidney beans to the tomato mixture. Modify the consistency by adding water as necessary. Allow it to simmer for 10-15 minutes, letting the flavors meld.
– Stir in garam masala and cook for an additional minute.
6. **Garnish and Serve**:
– Garnish with freshly chopped coriander leaves. Serve warm with steamed rice, jeera rice, or naan.
#### Tips for Best Results:
– **Freshly Ground Spices**: Utilizing freshly ground or hand-pounded spices boosts the flavor and aroma of the dish.
– **Smooth Tomato Puree**: A well-blended puree contributes to the creaminess of the curry. Ensure the tomatoes are evenly blended.
– **Mashed Kidney Beans**: For extra creaminess, mash a portion of the cooked kidney beans and incorporate them into the curry.
This satvik rajma recipe is not only straightforward to make but also a nutritious dish that can be relished by all. It complements rice or flatbreads perfectly, making it a wonderful addition to your North Indian meal collection. Savor the comforting essence of this kidney beans curry, a true showcase of vegetarian cuisine at its finest!