When I was growing up, sopita (or sopa de fideo) made a regular appearance on my mom’s kitchen table, no matter the time of year (seriously, it could have been nearly 105 degrees outside). It was one of those dishes I genuinely took for granted, but now as a mom of two it’s a recipe I find myself reaching for regularly. There is something comforting about a big bowl of tender noodles swimming in a flavorful tomato broth.
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