### Keerai Vadai: A Crunchy Savory Snack from South India
Keerai vadai is a cherished snack from South India that melds the deep flavors of black gram dal (urad dal) with an assortment of greens and spices. This crunchy, deep-fried treat is frequently paired with coconut chutney, making it an excellent addition to celebrations and everyday meals alike.
#### What is Keerai Vadai?
The word “keerai” in Tamil means “green leafy vegetable,” while “vadai” denotes a savory snack resembling a doughnut. In Telugu, these treats are referred to as “garelu.” Keerai vadai enjoys particular popularity in Tamil Nadu, where vendors and tiffin centers offer it hot and fresh during breakfast and evening snack times.
#### Ingredients and Preparation
To make keerai vadai, the main ingredient is whole black gram dal, which is soaked for a few hours and then coarsely ground with minimal water. The mixture is enriched with finely chopped onions, ginger, green chilies, and various greens such as spinach, coriander, and mint. Achieving the right texture is crucial; the dal should be ground coarsely to retain a gritty texture.
1. **Soaking and Grinding**: Soak urad dal for 2-3 hours, then rinse and drain. Grind coarsely, ensuring pieces of dal remain visible.
2. **Mixing Ingredients**: Combine the ground dal with chopped onions, ginger, green chilies, and greens. Aerate the blend by beating it with your hand.
3. **Shaping the Vadai**: Wet your hands and form the mixture into balls, flattening them to about 1/4 inch thick with a hole in the center for even cooking.
#### Cooking Process
Heat oil in a heavy-bottomed pot for deep frying. Carefully drop the shaped vadai into the hot oil, being careful not to overcrowd the pan. Fry until golden brown and crunchy, turning them halfway through the cooking duration. The ideal keerai vadai is crispy on the exterior and soft on the interior.
#### Serving Suggestions
Keerai vadai is typically served with coconut chutney, but it can also be enjoyed with tomato ketchup or masala chai. This protein-rich vegetarian snack can be included in lunch boxes or served as a festive dish during celebrations like Ugadi or Navratri.
#### Conclusion
Keerai vadai is not merely a snack; it is a cultural icon that represents the flavors and cooking traditions of South India. Its simplicity and adaptability make it a delightful indulgence for any occasion, whether for a festive celebration or a casual meet-up. With its crunchy texture and savory flavor, keerai vadai is guaranteed to be a favorite among family and friends.