Curious about how to slice fennel but unsure of the proper technique? I enjoy this vegetable in a crisp fennel salad or as delicately roasted fennel. However, it can be a bit challenging to cut! Here’s my technique for slicing a fennel bulb, including instructions on how to both slice and dice this flavorful vegetable.
## How to Slice Fennel, Step-By-Step
**Step 1:** Snip off the fennel fronds using a large chef’s knife. (You can use the delicate parts as a garnish if you wish.)
**Step 2:** Trim off the root end of the fennel.
**Step 3:** Peel off any tough outer layers of the fennel and throw them away.
**Step 4:** Halve the fennel bulb by slicing down the middle.
**Step 5: To slice the fennel**, set the fennel on its cut side and create thin half-moon slices parallel to the root end using a circular motion.
**Step 6: To dice the fennel**, cut slices parallel to the root end, leaving a bit at the end to keep the slices connected. Make wider slices for diced and thinner for minced or finely diced. Rotate the fennel and slice in the opposite direction, following the curve. Once you’ve sliced halfway through, turn the fennel onto the flat cut side and keep slicing.
And that’s it: how to slice fennel in six simple steps! Share in the comments below if you try my slicing technique for fennel and how it works out for you.
## Tip: Use a high-quality chef’s knife!
A reliable knife can significantly enhance your efficiency in the kitchen. I’ve had my chef’s knives for more than 10 years, and they still perform wonderfully. My preferred knife is this 7″ Chef’s Knife. For safe storage, consider using a drawer knife organizer. Always keep your knives sharp by using a local service or a home knife sharpener.
## Fennel Recipes
As a cookbook author and recipe creator, I enjoy incorporating fennel into my dishes. Its licorice flavor adds depth to soups and stews, and it’s crunchy and invigorating when raw in salads.
While some may perceive the flavor as quite strong, I’ve noticed that even those who are typically not fond of fennel (like my Dad specifically!) adore my fennel salad with apple. Here are some of my favorite fennel recipes for you to explore:
## Frequently Asked Questions
**Should I remove the fennel stalks before slicing the bulb?**
Yes, the stalks should be removed prior to cutting the fennel bulb. The stalks are tough and fibrous, making them hard to consume raw. However, don’t toss them! The stalks can be utilized to create flavorful vegetable stock, and the feathery fronds can serve as a garnish or be added to salads.
**Is it safe to eat fennel raw?**
Absolutely, fennel can be appreciated raw. It boasts a crispy texture and a mildly sweet, licorice-like taste. Thinly sliced or shaved fennel is a tasty complement to salads or slaws.
**What’s the best way to store cut fennel?**
Keep cut fennel in an airtight container in the refrigerator. It should last for 3-5 days. To inhibit browning, you might sprinkle a bit of lemon juice over the cut fennel before storing.