### Strawberry Pudding Recipe: A Creamy, Eggless Dessert Featuring Fresh Strawberries and Agar Agar
*Strawberry Pudding*
Strawberry pudding is the perfect sweet treat for Valentine’s Day, highlighting the bright pink color and pleasing sweet-tart taste of fresh strawberries. This recipe is not just straightforward but also egg-free, catering to various dietary needs. With just a few ingredients and a simple preparation method, this creamy dessert is ideal for any celebratory event.
#### Why Opt for Homemade Strawberry Pudding?
Homemade strawberry pudding outshines store-bought instant varieties. By incorporating fresh ingredients, you can craft a pudding that is flavorful and textured. This recipe calls for low-fat milk and agar agar (known as china grass) instead of gelatin, making it vegetarian-friendly. For an even creamier consistency, you may replace low-fat milk with whole milk.
The finished dessert is light and not overly sweet, showcasing a smooth texture akin to classic puddings. This strawberry pudding serves as a wonderful delight to savor post-dinner or as an after-school treat.
#### Ingredients
– 2 cups fresh strawberries, blended
– 2 cups low-fat milk (or whole milk)
– 1/2 cup sugar (adjust based on preference)
– 1/4 cup agar agar (china grass)
– 1 teaspoon vanilla extract (optional)
#### Instructions
1. **Prepare the Agar Agar**: Soak the agar agar in 1 cup of warm water for around 10-15 minutes until it becomes soft.
2. **Heat the Milk**: In a saucepan, warm the milk over medium heat. Add the sugar and stir until it completely dissolves.
3. **Combine Agar Agar**: Once the milk is heated, incorporate the soaked agar agar into the saucepan. Stir continuously until the agar agar is fully dissolved.
4. **Add Strawberry Puree**: Take the saucepan off the heat and mix in the strawberry puree and vanilla extract (if desired). Stir thoroughly to blend.
5. **Set the Pudding**: Pour the mixture into individual serving cups or a larger bowl. Let it cool to room temperature, then chill in the refrigerator for at least 2-3 hours or until set.
6. **Serve**: Once set, serve the pudding cold. You can garnish it with strawberry syrup, whipped cream, or fresh diced strawberries to enhance the flavor.
#### Conclusion
This eggless strawberry pudding recipe yields four servings and is a delightful method to relish the taste of fresh strawberries. The silky, smooth texture combined with the mild tartness of the strawberries makes each bite enjoyable. It’s a dessert that children will love, easy to make and utterly delicious, making it essential for your dessert collection.
If you adore strawberries, be sure to explore other strawberry recipes, like the [strawberry cupcakes recipe](https://www.sailusfood.com/2013/02/13/strawberry-cupcakes-recipe/).
Enjoy preparing this wonderful strawberry pudding from scratch and dazzle your loved ones with this exquisite treat!