Beloved Chicken Parmesan Recipe
# Golden, Cheesy, Indulgently Crispy Chicken Parmesan
Chicken Parmesan is a cherished Italian-American meal that merges crispy fried chicken cutlets, luscious tomato sauce, and melty cheese. This recipe enhances the traditional dish with a homemade San Marzano tomato sauce, simple fried cutlets, and an ample layer of bubbling cheese.
## Why This Recipe Shines
Drawing inspiration from the popular chicken parmesan alla vodka at Carbonara restaurant, this rendition embodies the spirit of indulgence. The striking presentation, where molten cheese and sauce cascade over crispy chicken, makes it a highlight for any dinner table. Serve it alongside garlic bread and a crisp salad for a complete dining experience that is bound to impress.
## Ingredients
### For the Crispy Chicken:
– Chicken breasts, flattened
– Salt and pepper
– Flour
– Eggs
– Panko breadcrumbs
### For the San Marzano Tomato Sauce:
– Olive oil
– Shallots
– Tomato paste
– San Marzano crushed tomatoes
– Salt
### For the Cheesy Top Layer:
– Mozzarella cheese
– Parmesan cheese
### Optional Extras:
– Fresh basil for decoration
– Red pepper flakes for extra spice
## Instructions
1. **Prepare the Chicken:** Season the chicken with salt and pepper. Arrange three bowls for dredging: one with flour, the second with beaten eggs, and the third with a blend of panko and breadcrumbs, all seasoned lightly with salt.
2. **Coat the Chicken:** Dredge each chicken breast in flour, removing excess. Dip in the egg, then press into the panko mixture for an even coating.
3. **Fry the Chicken:** Heat a shallow amount of oil in a skillet over medium heat. Fry the chicken for several minutes on each side until golden and fully cooked (internal temperature should hit 165°F).
4. **Prepare the Sauce:** In a large pot, heat olive oil over medium. Sauté shallots for 3-4 minutes, then add tomato paste and cook for an additional 3-4 minutes. Incorporate the San Marzano tomatoes and salt, simmering for 15-20 minutes.
5. **Broil the Cheese:** Preheat the broiler. Transfer some of the sauce to an oven-safe pan, top with mozzarella and a sprinkle of Parmesan. Broil for 4-5 minutes until the cheese is golden and bubbling.
6. **Serve:** Carefully tilt the pan to pour the cheese and sauce over the fried chicken. Serve hot, garnished with fresh basil and paired with garlic bread and salad.
## Tips for Success
– Make sure the cheese does not make contact with the sides of the pan while broiling to avoid sticking.
– For a lighter version, try air frying the chicken instead of deep frying.
## Conclusion
This golden, cheesy, indulgently crispy chicken parmesan presents a delightful variation of a classic dish. With its rich tastes and satisfying textures, it’s ideal for a cozy dinner or a special event. Enjoy crafting this dish and relish the scrumptious results!
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How to Prepare Spaghetti in an Instant Pot
# Instant Pot Spaghetti: A Family Favorite
Cooking can frequently appear to be an overwhelming chore, particularly when attempting to satisfy the preferences of the whole family. Nevertheless, Instant Pot Spaghetti has become a cherished meal in numerous homes, including my own. It’s smooth, savory, and wonderfully clingy, making it a favorite among both children and adults. The best part? It’s uncomplicated enough for my kids to prepare by themselves!
## Why I Adore This Recipe
One of the most fulfilling aspects of being a parent is introducing kids to the pleasures of cooking. Motivated by the concept of correlating a child’s age with the number of recipes they can master, I opted to teach my kindergartener the art of making spaghetti. This dish is especially ideal for young cooks because:
– It only needs one pot, reducing cleanup.
– No chopping board is needed, ensuring safety for kids.
– The tall sides of the Instant Pot limit splattering.
– There’s no necessity to drain boiling water, which can be a challenging job for small hands.
At first, I believed this method would simplify cooking for my daughter, but we soon realized that Instant Pot Spaghetti possesses a unique quality. The noodles turn out perfectly cooked and soak up the sauce, making for a comforting meal that goes beautifully with garlic bread and air-fried broccoli.
## Cooking Instructions
### Ingredients
– Ground meat (beef or Italian sausage)
– Garlic powder
– Onion powder
– Italian seasoning
– Salt
– Your preferred pasta sauce
– Water
– Better than Bouillon (optional)
– Spaghetti noodles
– Butter
– Parmesan cheese (for topping)
### Cooking Steps
1. **Sauté the Meat**: Utilize the sauté function on the Instant Pot. Add oil, ground meat, garlic powder, onion powder, Italian seasoning, garlic, and salt. Cook until the meat is browned.
2. **Add Sauce and Noodles**: Pour in the pasta sauce, water, Better than Bouillon, and include the noodles. Ensure the noodles are fully submerged in the liquid.
3. **Pressure Cook**: Seal the Instant Pot and cook under high pressure for 8 minutes.
4. **Release Steam**: Cover the vent with a towel to guard against splatters and release the steam immediately to prevent overcooking.
5. **Let it Rest**: Upon opening, the dish will look saucy. Stir using tongs and let it rest for 10 minutes to allow the noodles to soak up the sauce.
6. **Finish and Serve**: Mix in butter until it’s melted and creamy. Serve with Parmesan cheese and enjoy alongside garlic bread and a simple salad.
## Frequently Asked Questions
**Can you make this on the stove instead of in the Instant Pot?**
Yes, this dish can be made on the stovetop by simmering the ingredients until the noodles are cooked.
**What other meat can you use?**
While ground beef is standard, Italian sausage enhances flavor, and ground turkey serves as a healthier option.
**What if I don’t have Better Than Bouillon?**
It can be replaced with salt or chicken broth.
**Can you make this vegetarian?**
Definitely! Just exclude the meat and adjust the water to avoid excess sauce.
## Conclusion
Instant Pot Spaghetti has become a mainstay in our home, not only for its tastiness but also for the pleasure it brings when my children assist in preparing it. With its straightforward preparation and comforting flavors, it’s a dish I would gladly make even without kids. If you’re on the lookout for a quick, family-friendly dinner option, give this Instant Pot Spaghetti a try!
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Miso Peanut Ramen Bowl Ingredients
### Miso Peanut Ramen Bowls
A rich, sweet, and creamy broth served in bowls alongside noodles, crispy crumbled tofu, and fresh veggies creates an incredibly fulfilling meal. These Miso Peanut Ramen Bowls are not just tasty but also straightforward to make, making them an ideal option for a cozy dinner.
#### Why I Adore This Recipe
These ramen bowls have swiftly turned into a favorite in my kitchen. The miso peanut broth is exquisite—savory with a touch of sweetness, creamy, and profoundly comforting. I often catch myself savoring the broth directly from the skillet!
The crunchy crumbled tofu provides a wonderful texture that pairs perfectly with the silky noodles and fresh vegetables. This dish has even won over my kids, who enjoyed the simpler version with just noodles and tofu.
#### Ingredients
**Crispy Tofu Bits:**
– Firm tofu
– Olive oil
– Salt
– Teriyaki sauce
– Grated garlic
**Miso Peanut Ramen:**
– Curry paste
– Miso paste
– Peanut butter
– Soy sauce
– Brown sugar
– Coconut milk
– Vegetable or chicken broth
– Ramen noodles
**Toppings:**
– Fresh herbs
– Chili crisp (optional)
#### Instructions
1. **Prep Tofu:** Use paper towels to press out extra moisture from the tofu. Grate the tofu with a box grater using medium/large holes.
2. **Crisp Tofu:** In a nonstick skillet, heat olive oil over medium-high heat. Incorporate the grated tofu and salt; sauté until golden and slightly crispy, around 10-15 minutes.
3. **Sauce Tofu:** Mix in teriyaki sauce and grated garlic with the tofu. Sauté for an additional 5-10 minutes to caramelize. Move to a separate bowl and clean the pan.
4. **Make Ramen Broth:** In the same pan, warm curry paste, miso, peanut butter, soy sauce, and brown sugar until it forms a thick paste. Stir in coconut milk and broth, whisk until blended, then simmer for 5-10 minutes.
5. **Cook Ramen:** Add ramen noodles (without sauce packets) straight into the simmering broth. Cook for 4-5 minutes, allowing it to simmer for another 1-2 minutes to thicken.
6. **Serve:** Spoon ramen into bowls, garnishing with tofu, fresh herbs, and chili crisp if desired.
#### Notes
– **Brown Rice Ramen:** For a gluten-free choice, opt for brown rice ramen. Modify the broth amount and prepare noodles separately to avoid stickiness.
– **Better Than Bouillon:** Utilizing a broth base like Better Than Bouillon greatly enhances the flavor.
– **Other Proteins:** Ground chicken can be utilized in place of tofu for an alternative protein option.
– **Leftovers:** The noodles will soak up broth as they rest; add water during reheating if you prefer a brothier dish.
#### Nutrition Information
– **Serving Size:** 2-4 (usually 3 servings for adults or 2 adults + 2 small kids)
– **Total Time:** 35 minutes
– **Prep Time:** 5 minutes
– **Cook Time:** 30 minutes
– **Category:** Dinner
– **Cuisine:** Asian-Inspired
These Miso Peanut Ramen Bowls are a wonderful blend of flavors and textures that are sure to become a go-to in your meal planning. Relish the soothing warmth and delectable taste they provide!
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Chocolate Cherry Smoothie Formula
# Chocolate Cherry Smoothie: A Delectably Healthy Start to Your Morning
Chocolate Cherry Smoothie is an enjoyable mix that merges the deep tastes of chocolate and cherries, crafting a creamy and smooth beverage that is not only tasty but also filled with protein. This smoothie has garnered popularity among many, particularly for those aiming to energize their day with a wholesome breakfast.
## Reasons to Adore This Smoothie
This smoothie serves as an ideal choice for anyone who relishes a sweet but nourishing breakfast option. With its velvety consistency and rich flavor, it’s hard to believe it’s also beneficial for your health. The blend of components offers a gratifying method to enhance your protein consumption while relishing a treat that feels luxurious.
### Main Ingredients
The Chocolate Cherry Smoothie consists of a handful of straightforward ingredients that come together to form a nutritious dynamo:
– **Vanilla Soy Milk**: An excellent foundation that contributes creaminess and a subtle sweetness.
– **Cherries**: Loaded with antioxidants and vitamins, cherries introduce a natural saccharinity and lively hue.
– **Banana**: Supplies natural sweetness and a silky texture while also providing potassium.
– **Spinach**: A nutrient-rich leafy green that incorporates vitamins without significantly changing the taste.
– **Almond Butter**: Incorporates healthy fats and protein, boosting the smoothie’s decadence.
– **Collagen and Cocoa Powder**: These components not only aid in achieving the smooth consistency but also elevate the protein content, rendering it a hearty breakfast choice.
## Nutritional Advantages
A remarkable aspect of this smoothie is its notable protein level. With roughly 26 grams of protein per serving, it’s a fantastic option for individuals wanting to enhance their protein intake. This renders it especially advantageous for athletes, busy workers, or anyone requiring a healthy commencement to their day.
### Health Advantages of Ingredients
– **Cherries**: Abundant in antioxidants, cherries can assist in lowering inflammation and enhancing sleep quality.
– **Spinach**: A superb source of iron and vitamins A, C, and K, spinach promotes overall health and wellness.
– **Almond Butter**: Supplies healthy fats, fiber, and protein, which can aid in maintaining fullness for a longer time.
– **Collagen**: Supports skin, hair, and joint well-being, making it a favored addition to smoothies.
## Steps to Prepare the Chocolate Cherry Smoothie
Crafting this delightful smoothie is swift and simple. Here’s how to make it:
1. **Blend Ingredients**: Combine all the components in a blender and blend until smooth. A high-quality blender, like the Beast Mini Blender, is ideal for achieving a silky result.
2. **Serve**: Pour the smoothie into a glass and indulge immediately. The outcome is a rich, creamy beverage that is both fulfilling and healthy.
## Customization Suggestions
– **Protein Alternatives**: If you wish for a different protein source, feel free to replace the collagen with your preferred protein powder. Unflavored varieties generally mix well without tampering with the flavor.
– **Milk Substitutes**: While vanilla soy milk is suggested for its taste, any dairy or non-dairy milk may be utilized according to your preference.
– **Additions**: Think about including other ingredients like flax seeds, chia seeds, or oats for an extra nutritional boost.
## Closing Thoughts
The Chocolate Cherry Smoothie is not merely a breakfast choice; it’s a delightful way to nourish your body while pleasing your palate. With its high protein content and delectable flavor, it’s no surprise that many individuals are savoring this smoothie daily. Whether you’re seeking a quick breakfast or a post-exercise snack, this smoothie is bound to become a regular part of your routine. Relish the deep flavors and wellness benefits that accompany each sip!
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Chickpea and Orzo Salad Recipe
### A Flawless 20-Minute Dinner: Orzo and Chickpeas in a Rich, Creamy Tomato Sauce
When you’re short on time but desire a meal that’s both hearty and tasty, this scrumptious recipe featuring chickpeas and orzo in a creamy tomato sauce is your answer. This dish, often called “Marry Me Chickpeas and Orzo,” is not only quick to make but also bursting with flavor, making it a perfect pick for hectic weeknights.
#### What Makes This Recipe Exceptional
1. **Delectable Aromatics**: The mix of shallots, garlic, and fresh thyme forms a robust flavor foundation that enhances the dish.
2. **Rich Tomato Sauce**: The sumptuous tomato cream sauce takes center stage, offering a rich and fulfilling coating for the orzo and chickpeas.
3. **Superbly Textured Ingredients**: The orzo and chickpeas pair beautifully in both texture and flavor, ensuring each bite is a pleasurable experience.
4. **Rapid and Simple**: This recipe can be whipped up in a mere 20 minutes, making it ideal for those busy nights when you seek something tasty without the lengthy cooking time.
#### Ingredients
– **Main Ingredients**:
– Orzo pasta
– Canned chickpeas
– Shallots
– Garlic
– Fresh thyme
– Tomato paste
– Heavy cream
– Chicken broth (or vegetable broth for a vegetarian alternative)
– **Optional Additions and Garnishes**:
– Sun-dried tomatoes or fresh tomatoes
– Fresh spinach
– Grated Parmesan cheese
– Fresh herbs for decoration
#### Directions
1. **Sauté the Aromatics and Chickpeas**:
– Heat olive oil in a large pan over medium heat.
– Add diced shallots and minced garlic, sautéing for 2-3 minutes until fragrant.
– Stir in the chickpeas and tomato paste, cooking for an extra 2-3 minutes until the mixture darkens in color.
2. **Cook the Orzo**:
– Incorporate the orzo, chicken broth, and thyme sprigs into the pan.
– Bring to a gentle simmer, cover, and cook for 7-9 minutes until the orzo reaches tenderness.
3. **Complete the Sauce**:
– Take out the thyme sprigs and keep the heat low.
– Mix in the heavy cream, allowing it to simmer for another 2-3 minutes until the sauce is creamy and rich. Adjust seasoning as desired.
4. **Incorporate Optional Ingredients**:
– Stir in sun-dried or fresh tomatoes and spinach, cooking until the spinach wilts.
– Serve warm, decorated with fresh herbs and grated Parmesan cheese.
#### Nutritional Advantages
This dish is not only fast and straightforward but also healthful. Chickpeas offer a great source of protein and fiber, while the orzo contributes carbohydrates for energy. The addition of fresh veggies and herbs boosts the nutritional value, making it a well-balanced meal.
#### Final Thoughts
“Marry Me Chickpeas and Orzo” exemplifies how a simple blend of ingredients can create a dish that feels both comforting and gourmet. Featuring its creamy tomato sauce and pleasing textures, this recipe is destined to become a staple in your home. Relish this delectable meal any evening of the week, and enjoy the flavors that meld in just 20 minutes!
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22 Fast and Easy Autumn Recipes for Weeknight Meals
# Simple Autumn Dinners: Warm, Convenient, and Absolutely Manageable for Hectic Weeknights
Autumn is a time that offers comfort, warmth, and a feeling of coziness, yet it also signifies the onset of a hectic period filled with school events, evening activities, and fresh schedules. Amidst the rush, cooking dinner can seem like a challenging endeavor. Thankfully, there are numerous straightforward autumn dinner recipes that are easy to prepare and provide a lot of flavor and comfort. Here’s a collection of some of the finest cozy dishes to cook repeatedly throughout the autumn season.
## Simple Autumn Dinner Recipes
1. **Instant Pot Spicy Short Rib Noodle Soup**
– Short ribs cooked in an Instant Pot or slow cooker, accompanied by soft noodles and tasty broth. An ideal favorite for chilly weather. [Recipe here](https://pinchofyum.com/instant-pot-spicy-short-rib-noodle-soup).
2. **Ricotta Meatballs with the Crispy Topping**
– Homemade ricotta meatballs baked with a crunchy topping. Pair with garlic bread or pasta for a fulfilling meal. [Recipe here](https://pinchofyum.com/ricotta-meatballs-with-the-crispy-topping).
3. **Chicken with Coconut Kale**
– A decadent one-skillet dish loaded with protein, served over rice for a hearty dinner. [Recipe here](https://pinchofyum.com/chicken-with-coconut-kale).
4. **Sausage, Kale, and White Bean Soup**
– A comforting soup featuring herby Italian sausage, kale, creamy beans, and potatoes, completed with a splash of cream. [Recipe here](https://pinchofyum.com/sausage-kale-and-white-bean-soup).
5. **Steph’s Chickpea Curry with Spinach and Rice**
– Creamy chickpea curry laid over rice, prepared in just 20 minutes. A speedy and gratifying dish. [Recipe here](https://pinchofyum.com/chickpea-curry).
6. **Red Pepper Cashew Pasta with Roasted Cauliflower**
– A filling meal made with a three-ingredient red pepper cashew sauce, roasted cauliflower, and noodles. [Recipe here](https://pinchofyum.com/red-pepper-cashew-pasta).
7. **Butter Chicken Meatballs**
– Chicken meatballs in a rich tomato sauce, made indulgent with butter and cream. A hit with families! [Recipe here](https://pinchofyum.com/butter-chicken-meatballs).
8. **Brandon’s Egg Roll Tacos**
– A fun blend of egg rolls and tacos, packed with crunchy vegetables and a spicy gochujang sauce. [Recipe here](https://pinchofyum.com/egg-roll-tacos).
9. **Shortcut Sesame Butter Noodles**
– Quick and simple noodles with butter, honey, and sesame oil for a delightful dish. [Recipe here](https://pinchofyum.com/shortcut-sesame-butter-noodles).
10. **Chicken Wontons in Spicy Chili Sauce**
– Tasty chicken wontons in a spicy broth, finished with sesame oil and chili crisp. [Recipe here](https://pinchofyum.com/chicken-wontons-in-spicy-chili-sauce).
11. **The Best Detox Crockpot Lentil Soup**
– A wholesome soup featuring lentils, squash, and kale, ideal for a set-it-and-forget-it dinner. [Recipe here](https://pinchofyum.com/the-best-detox-crockpot-lentil-soup).
12. **Gnocchi with Creamy Mushroom Sauce**
– Fluffy gnocchi in a smooth mushroom sauce, perfect for a cozy fall dinner. [Recipe here](https://pinchofyum.com/gnocchi-with-creamy-mushroom-sauce).
13. **Life Changing Instant Pot Beef Stew**
– An uncomplicated beef stew made with only six ingredients, ready in 45 minutes. [Recipe here](https://pinchofyum.com/instant-pot-beef-stew).
14. **Chipotle Tahini Bowls**
– Roasted sweet potatoes served with a smoky, creamy chipotle tahini dressing. [Recipe here](https://pinchofyum.com/chipotle-tahini-bowls).
15. **Crockpot Chicken Gnocchi Soup**
– A creamy soup containing chicken and gnocchi, perfect for a comforting meal. [Recipe here](https://pinchofyum.com/crockpot-chicken-gnocchi-soup).
16. **Chicken Tortilla Soup**
– A simple yet delicious chicken tortilla soup that generates excellent leftovers. [Recipe here](https://pinchofyum.com/chicken-tortilla-soup).
17. **Three Cheese Baked G
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