Source: pinchofyum.com

Roasted Sweet Potato Towers Accompanied by Chipotle Sauce

### Chipotle Sauce Topped Roasted Sweet Potato Stacks

Savory roasted sweet potatoes adorned with rich chipotle sauce, zesty ground chicken, creamy avocado, fresh cilantro, and tangy pickled onion create a delectable and fulfilling dish that has swiftly become a beloved favorite among family members. This recipe not only delivers a symphony of tastes but also invites personalization, making it ideal for family gatherings where each person can craft their own meal.

#### Reasons My Family Adores This Recipe

The very first occasion I prepared these Chipotle Sauce Topped Roasted Sweet Potato Stacks, my family unanimously approved of them. They consist of:

– **Roasted, caramelized, open-face sweet potatoes** that offer a delightful sweet and savory foundation.
– **Rich chipotle sauce** that infuses a smoky, fiery flavor.
– **Zesty ground chicken** (or alternatives like turkey, beef, or even sofritas tofu for a vegetarian twist) that contributes to the dish’s protein and fullness.
– **Creamy avocado** for an added smoothness.
– **Cilantro and pickled onions** provide a refreshing crunch and acidity.
– **Chopped pistachios or seeds** for extra texture.

This dish allows everyone to assemble their own stacks directly at the dining table, catering to various tastes and preferences.

#### Cooking Instructions

1. **Prepare Sweet Potatoes**: Set the oven to 425°F. Coat the sweet potatoes with oil, place them face-down on a baking sheet, and add salt.

2. **Roast Sweet Potatoes**: Bake for 20 minutes, then assess their doneness. If necessary, continue baking for an additional 10-15 minutes to reach a lovely caramelization.

3. **Cook Chicken**: In a skillet, warm olive oil over medium-high heat. Sauté onions until they become tender, then mix in the ground chicken and taco seasoning, cooking until it turns brown.

4. **Sauce Chicken**: Add salsa and salt, cooking for an extra 1-2 minutes. Keep it warm until it’s time to serve.

5. **Prepare the Sauce**: Blend all sauce ingredients in a bowl until smooth, adjusting seasoning as needed.

6. **Prepare Toppings**: Cut avocado, mince cilantro, and set aside pickled onions and nuts or seeds.

7. **Serve**: Arrange the components in this sequence: sweet potato, sauce, chicken, and toppings. Drizzle more sauce on top if desired.

#### Additional Notes

This recipe is not only tasty but also great for leftovers. Store each component separately to recreate the stacks for lunch the following day, assuming you’re fortunate enough to have any leftovers!

#### Final Thoughts

These Chipotle Sauce Topped Roasted Sweet Potato Stacks are an inviting and flexible dish that can seamlessly fit into your family’s meal lineup. With their lively flavors and customizable aspects, they are bound to delight everyone around the table. Enjoy creating your own scrumptious stacks!

Sheet Pan Breakfast Burritos Accompanied by Smooth Chipotle Sauce

# Sheet Pan Breakfast Burritos with Creamy Chipotle Sauce

Breakfast burritos present a wonderful way to kick off your day, and these sheet pan breakfast burritos take the traditional dish to the next level with creamy scrambled eggs, roasted garlic vegetables, smoky cheese, and refried beans, all encased in a warm tortilla. This recipe not only streamlines the cooking process but also amplifies the flavor experience, making it a favorite among breakfast lovers.

## Why I Adore These Breakfast Burritos

After preparing many breakfast burritos, I can state with certainty that this recipe is my top choice. The blend of creamy scrambled eggs, roasted garlic veggies, the richness of gouda cheese, and a zesty chipotle sauce delivers a flavor sensation that is simply irresistible.

### Ingredients

– **For the Sheet Pan Veggies:**
– Potatoes
– Bell peppers
– Onions
– Better Than Bouillon Roasted Garlic Base

– **For the Egg Mixture:**
– Eggs

– **For the Burritos:**
– Refried black beans
– Smoked gouda cheese
– Tortillas
– Chipotle crema for dipping

## Cooking Instructions

### 1. Roast Your Veggies
Preheat your oven to 425°F (220°C). Arrange diced potatoes, bell peppers, and onions on a half sheet pan. Drizzle them with olive oil and a spoonful of Better Than Bouillon Roasted Garlic Base for a robust flavor enhancement. Roast for around 20 minutes, stir, then continue roasting for an additional 15-20 minutes until the potatoes are tender and the veggies are lightly browned.

### 2. Add Egg Mixture
Decrease the oven temperature to 350°F (175°C). In a bowl, whisk the eggs and pour the mixture directly onto the sheet pan with the roasted veggies. Bake for about 7 minutes.

### 3. Mid-Way Stir
After 7 minutes, gently scramble the eggs around the pan. They should remain somewhat wet. Place the pan back in the oven for another 3-6 minutes until the eggs are completely set.

### 4. Roll Into Burritos
Once the egg mixture is cooked, fill each tortilla with the egg mixture, refried black beans, and smoked gouda cheese. Fold the tortillas tightly to create burritos.

### 5. Freeze or Eat
You can savor these burritos right away or wrap each one in foil and freeze them for up to 3 months. They can also be stored in the refrigerator for 3-4 days.

## Reheating Instructions
– **Oven Method:** Thaw a burrito overnight in the fridge. In the morning, place it in the oven (still wrapped in foil) at 350°F (175°C) for about 25 minutes.
– **Skillet or Air Fryer:** For a crispy texture, pan-fry the burrito in a bit of butter or oil for several minutes on each side or air fry at 350°F (175°C) for 5-8 minutes.

## Amazing Chipotle Sauce
For an added kick, combine ½ cup of yogurt, ¼ cup of mayo, ¼ teaspoon of chipotle powder, ½ teaspoon of salt, 1 clove of grated garlic, and 3 tablespoons of water. This sauce can be stored in the refrigerator for 5-7 days.

## Conclusion
These sheet pan breakfast burritos are not only tasty but also perfect for meal preparation. With the mix of creamy eggs, flavorful veggies, and smoky cheese, they are destined to become a regular in your breakfast lineup. Enjoy them fresh or frozen, and don’t forget to dip them in the creamy chipotle sauce for an extra burst of flavor!

Carrot Soup Garnished with Seasoned Ground Beef and Pine Nuts

### Creamy Carrot Soup with Seasoned Ground Beef and Toasted Pine Nuts

Creamy carrot soup garnished with seasoned ground beef and toasted pine nuts is a wonderful recipe that merges vibrant tastes with comforting textures. This dish is ideal for a snug dinner, providing a warm and flavorful experience that is both fulfilling and healthy.

#### What Makes This Recipe Unique

This meal features two primary elements: a velvety carrot soup and a flavorful ground beef topping. The soup is crafted with basic ingredients such as coconut milk, madras curry powder, onions, and carrots, making it simple to whip up. The ground beef is flavored and sautéed with pine nuts and lemon zest, introducing a delightful crunch and brightness to the dish.

The interplay of the creamy soup and the seasoned beef results in a multidimensional experience of flavors and textures. The soup acts as a warming foundation, while the toppings deliver a savory contrast, ensuring every mouthful is an enjoyable experience. This recipe not only tastes amazing but also offers opportunities for personalization, turning it into an engaging build-your-own meal for families.

#### Ingredients

**For the Carrot Soup:**
– Carrots
– Onions
– Coconut milk
– Madras curry powder
– Vegetable bouillon
– Water
– Olive oil

**For the Seasoned Ground Beef:**
– Ground beef
– Tomato paste
– Bouillon
– Garam masala
– Pine nuts
– Fresh parsley
– Lemon zest
– Olive oil

**For Serving:**
– Thinly sliced shallots
– Plain yogurt
– Warm flatbread

#### Instructions

1. **Make the Carrot Soup:**
– Heat a soup pot over medium-high heat. Add olive oil, onions, carrots, bouillon, and curry powder. Sauté for 3-5 minutes until the onions become transparent.

2. **Simmer:**
– Pour in water and let the mixture simmer for about 15 minutes until the carrots are soft.

3. **Blend:**
– Incorporate the coconut milk and use an immersion blender to puree the soup until it is smooth.

4. **Cook the Ground Beef:**
– In a different skillet, warm olive oil over medium-high heat. Add the ground beef and cook until it is browned, seasoning with salt and pepper.

5. **Enhance the Beef:**
– Mix in tomato paste, bouillon, and garam masala. Sauté for another 2-3 minutes. Then add pine nuts, parsley, and lemon zest, cooking until aromatic.

6. **Serve:**
– Pour the carrot soup into bowls and top with a hearty scoop of the seasoned ground beef. Add any extra toppings you desire, such as sliced shallots and a drizzle of yogurt. Pair with warm flatbread for dipping.

#### Cooking Tips

– To make the yogurt easier to pour on top, thin it with a bit of water until it achieves a pourable texture.
– This recipe can be readily adjusted in quantity to suit your requirements, making it adaptable for various occasions.

### Final Thoughts

This creamy carrot soup with seasoned ground beef and pine nuts is an ideal dish for any time of the year. Its mix of flavors and textures makes it an exceptional choice for dinner, and the chance to customize toppings brings a fun twist for the entire family. Savor this comforting and flavorful creation that is bound to impress!

Classic Italian Tuscan Soup Formula

# Zuppa Toscana: A Heartwarming Italian-American Delight

Zuppa Toscana, an adored Italian-American soup, is famed for its soothing flavors and robust components. Hailing from Tuscany, this recipe has become a fixture in numerous homes, especially during the chillier seasons. Its blend of sausage, potatoes, kale, and a creamy base makes it an ideal option for a snug family meal.

## The Heart of Zuppa Toscana

At its essence, Zuppa Toscana embodies simplicity and comfort. The dish primarily includes a handful of vital ingredients that unite to form a rich and tasty broth. The principal elements consist of:

– **Sausage**: Usually Italian sausage, which imparts a savory dimension to the soup.
– **Potatoes**: These yield a substantial texture and absorb the broth’s flavors.
– **Kale**: This vibrant leafy green contributes a nutritional boost and lively color.
– **Cream**: For indulgence and a smooth texture that elevates the overall enjoyment.

### Cooking Instructions

1. **Brown the Sausage**: Begin by heating oil in a sizable Dutch oven over medium-high heat. Add the sausage and cook until it is browned.
2. **Sauté Onions and Garlic**: Add chopped onions and minced garlic, cooking until soft and aromatic.
3. **Incorporate Potatoes and Broth**: Add diced potatoes and your selection of broth (either homemade or store-bought) to the pot. Simmer until the potatoes become tender.
4. **Finish with Kale and Cream**: Mix in chopped kale and heavy cream, allowing the flavors to blend as the kale wilts.
5. **Serve**: Season with salt and pepper, and serve hot alongside crusty bread for dipping.

## The Allure of Zuppa Toscana

The charm of Zuppa Toscana rests not just in its delightful flavor but also in its adaptability. It can be easily modified to accommodate various dietary choices, such as employing turkey sausage for a lighter variant or incorporating more vegetables for added nutrition. Furthermore, the soup is ideal for meal planning, as it can be prepared in large quantities and stored for future enjoyment.

### Tips for Achieving the Perfect Zuppa Toscana

– **Opt for Quality Ingredients**: The soup’s flavor heavily relies on the quality of the sausage and broth. Choose fresh, high-quality ingredients for optimal results.
– **Modify the Creaminess**: Depending on your taste, you can alter the amount of cream to create a lighter or richer soup.
– **Get Creative with Add-ins**: Consider introducing beans, carrots, or even a splash of white wine to enhance the complexity.

## Conclusion

Zuppa Toscana transcends being merely a soup; it’s a warm hug on a chilly day. Its rich flavors and comforting ingredients render it a timeless dish that unites families. Whether relished on a brisk evening or served at a gathering, this soup is guaranteed to delight. So gather your ingredients and enjoy a cozy evening in with a bowl of homemade Zuppa Toscana!

25 Well-Loved Accompaniments for Thanksgiving

# The Ultimate Thanksgiving Side Dishes

If there’s one undeniable truth about Thanksgiving, it’s this: while the turkey may be the centerpiece, the side dishes… the sides are where the true delight lies. Creamy, savory, crispy-topped, buttery vegetables and carbohydrates heaped on a plate – that’s the Thanksgiving spirit we’re all really here to celebrate.

This selection features a blend of cozy staples along with some playful twists — because sometimes Thanksgiving needs to stick to tradition, while other times it calls for a splash of flair. And the best news? Many of these recipes are naturally vegetarian, allowing those at your table who choose not to eat turkey to still fully enjoy their Thanksgiving experience. Imagine fluffy potatoes, saucy green beans, soft gnocchi, warm and crusty breads, and salads that are genuinely exciting.

These sides add an extra touch of specialness to the feast. Let’s dish them out!

## The Ultimate Thanksgiving Side Dishes

1. **[Green Bean Casserole](https://pinchofyum.com/green-bean-casserole)**
This Green Bean Casserole is an iconic Thanksgiving dish! Crisp green beans in a smooth, luxurious sauce dotted with gruyere and shallots – topped with crispy onions, of course!
*Rating: 5 (11 reviews)*

2. **[Sweet Potato Casserole with Brown Sugar Topping](https://pinchofyum.com/sweet-potato-casserole)**
That crunchy brown sugar topping will revitalize your spirit! An essential for the Thanksgiving spread!
*Rating: 4.8 (64 reviews)*

3. **[7-Layer Beet Salad](https://pinchofyum.com/7-layer-beet-salad)**
This 7-Layer Beet Salad is an autumn masterpiece! Filled with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a hint of fresh mint.
*Rating: 4.9 (23 reviews)*

4. **[Bacon and Brussels Sprout Salad](https://pinchofyum.com/bacon-brussels-sprout-salad)**
Without a doubt, my top choice of salad to serve on Thanksgiving! Finely shaved brussels sprouts, crispy bacon, and a zesty citrus dressing.
*Rating: 4.7 (32 reviews)*

5. **[Everybody’s Favorite Corn Casserole](https://pinchofyum.com/corn-casserole)**
Bursting bites of cream-style and sweet corn along with garlic, bacon, and cheese mixed in – you know it’s going to be amazing!
*Rating: 4.7 (37 reviews)*

6. **[House Favorite Roasted Brussels Sprouts](https://pinchofyum.com/house-favorite-brussels-sprouts)**
Adorned with vibrant cranberries and crunchy walnuts, these are particularly wonderful for Thanksgiving!
*Rating: 5 (42 reviews)*

7. **[The Best Instant Pot Mashed Potatoes](https://pinchofyum.com/instant-pot-mashed-potatoes)**
The ideal way to free up some stove space! Mashed Potatoes prepared in the Instant Pot! So creamy, so fluffy, and SO DELICIOUS.
*Rating: 4.7 (77 reviews)*

8. **[Roasted Carrots with Honey and Garlic Yogurt Sauce](https://pinchofyum.com/roasted-carrots-with-honey-and-garlic-yogurt-sauce)**
Intensely roasted rainbow carrots, drizzled with tangy garlicky yogurt sauce, a golden honey drizzle, and festive pistachio crunch on top.
*Rating: 4.9 (17 reviews)*

9. **[Avocado Kale Caesar Salad](https://pinchofyum.com/avocado-kale-caesar-salad-sweet-potato-fries)**
Kale, avocado, and crunchy seeds smothered in a quick creamy avocado caesar dressing that can also be made vegan.
*Rating: 4.9 (73 reviews)*

10. **[Liz’s Roasted Broccoli Salad](https://pinchofyum.com/roasted-broccoli-salad)**
Bright lemon, crispy bacon, tangy feta, and crunchy roasted broccoli make this another winner in the roasted veggie category!
*Rating: 5 (56 reviews)*

11. **[Pumpkin Gnocchi with Sage Butter Sauce](https://pinchofyum.com/pumpkin-gnocchi)**
Incredibly soft and tasty, draped with a 5-ingredient sage garlic butter sauce that will amaze you.
*Rating:

25 Soothing Soup and Stew Recipes for Heat and Taste

# The Most Loved Soup and Stew Recipes

As the temperatures drop, numerous individuals seek solace in a steaming bowl of soup or stew. These meals not only deliver warmth but also evoke a feeling of comfort and joy. Below are some of the most loved soup and stew recipes that have become staples in kitchens everywhere, featuring everything from silky, creamy soups to robust stews brimming with vegetables and protein.

## Soup + Stew Recipes

### 1. Ang’s Creamy Tortellini Soup
An acclaimed recipe showcasing a luscious and creamy tomato broth, cheesy tortellini, fresh spinach, and Italian sausage. Ideal for a cozy meal.

### 2. Miso Peanut Ramen Bowls
This dish fuses a sweet and creamy savory broth with noodles, crispy crumbled tofu, and fresh vegetables, creating a delightful option for ramen enthusiasts.

### 3. Lemon Rosemary Chicken Soup
A revitalizing soup filled with veggies such as carrots and kale, beans, chicken, and a lemon rosemary broth that feels like dining at an upscale bistro.

### 4. Spicy White Chicken Soup with Seasoned Tots
This distinctive recipe blends chicken, white beans, and green chiles in a creamy soup, topped with crispy seasoned tots for an enjoyable twist.

### 5. Basic + Awesome Creamy Potato Soup
A straightforward, homemade creamy potato soup that represents the ultimate comfort food, crafted without any canned components.

### 6. Sausage, Kale, and White Bean Soup
Herbaceous Italian sausage, kale, smoky paprika, creamy beans, and potatoes unite in this must-try soup for the season.

### 7. Sarah’s White Chicken Chili
A creamy and smoky chili that’s perfect for game day, featuring bold flavors and easy-to-find ingredients.

### 8. Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters
A creamy soup inspired by Mexican cuisine, made with pinto beans and spices, crowned with mouthwatering jalapeño corn fritters.

### 9. Instant Pot Wild Rice Soup
This creamy wild rice soup is prepared in the Instant Pot, ready in just one hour, making it a convenient selection for busy days.

### 10. Thai Coconut Soup with Tofu and Rice
A savory coconut broth filled with veggies and tofu, served with rice for a comforting and warming dish.

### 11. Basic + Awesome Broccoli Cheese Soup
A simple and creamy classic, this soup features a smooth base with chunks of broccoli and sharp cheddar cheese.

### 12. Smoky Red Lentil Soup with Spinach
A vegan-friendly soup that’s ultra creamy and full of veggies, red lentils, and spices, perfect for colder months.

### 13. Healing Chicken and Rice Soup
A revitalizing soup crafted with garlic-ginger-infused broth, shredded chicken, jasmine rice, fresh herbs, and peanuts, perfect for when you’re feeling unwell.

### 14. Simple Homemade Tomato Soup
This straightforward tomato soup includes bacon for an extra layer of flavor, making it a flawless match with grilled cheese.

### 15. Sweet Potato Soup with Roasted Cauliflower Crumbles
A rich soup made with roasted sweet potatoes and red onion, blended to perfection and topped with crispy cauliflower.

### 16. Pumpkin Soup with Walnut Crispies
A creamy pumpkin soup made from roasted pumpkin and topped with sweet-savory walnut crispies for extra texture.

### 17. Creamy Mushroom Soup
An earthy and smooth soup highlighting mushrooms, onions, and a splash of white wine for a deep flavor.

### 18. Instant Pot Sweet Potato Tortilla Soup
A smoky broth with sweet potatoes and crispy tortilla strips, this soup can be enhanced with shredded chicken for added protein.

### 19. 30 Minute Spicy Ancho Turkey Chili
A quick chili recipe featuring turkey, black beans, and ancho chili powder for a zestful and comforting meal.

### 20. Country Chicken Stew
A wholesome stew combining chicken, bacon, navy beans, and fresh herbs, simmered together for a comforting dish.

### 21. Vegetarian Chili
A filling vegetarian chili made with walnuts, mushrooms, and spices, offering a “meaty” texture without the meat.

### 22. Chicken Orzo Tomato Soup
A family-friendly soup that melds chicken and orzo in a tomato base, ideal for dipping bread.

### 23. Spicy Peanut Soup with Sweet Potato + Kale
A nourishing and comforting soup that is vegan, gluten-free, and bursting with flavor.

### 24. Instant Pot Chicken and Dumplings
A cozy dish made with chicken, veggies, and pre-made biscuits, all cooked together in a creamy broth.

### 25. Roasted Garlic and White Bean Lasagna Soup
A fun take on lasagna, this soup is simple to prepare and is full of all the flavors of traditional lasagna.

## Pairings With These Soups

To elevate your soup experience, consider pairing your

Teriyaki Tofu Bowls Garnished with Kimchi Mayo

### Teriyaki Tofu Bowls with Kimchi Mayo

Bowls brimming with teriyaki tofu that is shredded and caramelized in a sweet and garlicky sauce! A quick and simple weeknight dinner that’s rich in texture and flavor!

#### Why I Adore This Teriyaki Tofu

This teriyaki tofu has turned into a regular feature in my weekly meal lineup. The blend of flavors and textures is utterly captivating. The tofu is shredded and enveloped in a delightful teriyaki sauce, elevated with fresh garlic, resulting in an aromatic and delectable dish.

**Serving Suggestions:**
– Begin with a foundation of steamed jasmine rice.
– Top it with the saucy, chewy tofu.
– Include steamed broccoli or air-fried broccoli for a crunchy touch.
– Conclude with a dollop of zesty kimchi mayo and a sprinkle of green onions or togarashi.

This recipe encompasses more than just the tofu; it’s a full meal loaded with fiber and protein, making it both wholesome and fulfilling.

#### Ingredients

**For the Teriyaki Tofu:**
– Firm tofu
– Teriyaki sauce (store-bought or homemade)
– Fresh garlic
– Cooking oil

**For the Kimchi Mayo:**
– Kimchi
– Mayonnaise

**For Serving:**
– Steamed jasmine rice
– Steamed broccoli
– Green onions
– Togarashi or sesame seeds (optional)

#### Instructions

1. **Prep Tofu:** Wrap the tofu in paper towels or a clean kitchen cloth and press to extract excessive moisture. (High-protein tofu requires minimal pressing.)

2. **Grate Tofu:** Use a box grater to delicately shred the tofu into fine shreds.

3. **Fry Tofu:** Heat oil in a nonstick skillet over medium-high heat. Add the grated tofu and pan-fry for 10-15 minutes, stirring occasionally, until it’s golden and slightly crisp.

4. **Sauce It:** Incorporate teriyaki sauce and grated garlic into the hot skillet. Toss to mix, allowing the garlic to infuse the dish.

5. **Make Kimchi Mayo:** In a small bowl, blend kimchi with mayonnaise and adjust seasoning to taste.

6. **Serve:** Layer the tofu over rice, add broccoli, and finish with kimchi mayo. Garnish with green onions and extra teriyaki sauce if desired.

#### Additional Details

– **Category:** Dinner
– **Method:** Stovetop
– **Cuisine:** Korean-Inspired
– **Keywords:** shredded tofu, crispy tofu, tofu bowls, teriyaki bowls, vegetarian teriyaki

This teriyaki tofu bowl is not just a delightful dish but also a flexible recipe that can be tailored to your preference. Savor this easy and tasty recipe for a gratifying weeknight dinner!