# Puli Sevai: A Tempting Tamarind-Flavored Idiyappam
Puli Sevai, a zesty and appetizing dish, is a delightful twist on Idiyappam, often referred to as steamed rice noodles. This South Indian specialty isn’t just a feast for the palate; it’s also a quick and effortless breakfast option that can be made with leftover Idiyappam. In numerous South Indian households, a range of swiftly prepared tiffins is relished, particularly for breakfast or an early dinner, and Puli Sevai stands out as a beloved choice.
## What is Idiyappam?
Idiyappam is a classic South Indian preparation made from rice flour, which is molded into slender strands and then steamed. Commonly known as rice string hoppers, Idiyappam is different from vermicelli (semiya) and is celebrated for its airy, fluffy texture. It acts as a versatile foundation for various dishes, making it a fundamental component in many kitchens.
To discover how to create Idiyappam at home, you can check out the [Idiyappam recipe](https://www.sailusfood.com/2012/11/16/idiyappam-recipe-healthy-breakfast). For those pressed for time, ready-made instant rice sevai can be utilized to create a scrumptious Puli Sevai.
## The Tastes of Puli Sevai
Puli Sevai is defined by its tart flavor, mainly coming from tamarind. The dish is made by mixing the steamed rice noodles with a tempering of spices, which may consist of mustard seeds, urad dal, and curry leaves, along with the tamarind paste. These components blend to produce a savory dish that is both satisfying and hearty.
Besides tamarind, Puli Sevai can also incorporate other flavoring ingredients such as lemon, tomato, coconut, black pepper, and yogurt. This flexibility allows for a variety of taste profiles, making it a superb option for those who enjoy culinary experimentation.
## Quick and Simple Preparation
One of the greatest advantages of Puli Sevai is how quickly it can be prepared. It’s a perfect dish for hectic mornings or whenever you have leftover Idiyappam that needs to be utilized. The steps include:
1. **Tempering the Spices**: Warm oil in a pan, add mustard seeds, urad dal, and curry leaves, and let them sputter.
2. **Incorporating Tamarind**: Stir in tamarind paste and any other preferred ingredients, allowing the flavors to blend.
3. **Mixing in the Idiyappam**: Place the leftover Idiyappam or rice sevai into the pan, tossing it thoroughly to coat with the tamarind mixture.
4. **Serving**: Serve hot, optionally garnished with fresh coriander or grated coconut.
This straightforward yet tasty dish can be enjoyed on its own or complemented with sides like coconut chutney or yogurt for added richness.
## Conclusion
Puli Sevai beautifully epitomizes South Indian cuisine, highlighting the region’s affection for rice-based dishes and vibrant flavors. Whether you’re in search of a quick breakfast or a fulfilling evening snack, this tamarind-flavored Idiyappam is bound to delight. Its simple preparation and versatility make it essential for anyone eager to delve into the diverse realm of South Indian tiffins. Savor the delightful burst of flavor from Puli Sevai and uncover why it has become a favorite dish in countless homes!