# Puli Sevai: Tamarind Flavored Idiyappam
Puli Sevai, a scrumptious dish from South India, offers a fast and tasty breakfast solution made from leftover Idiyappam, also referred to as steamed rice noodles. This meal is especially favored in South Indian homes, where an array of quick tiffins are relished for breakfast or early dinner.
## What is Idiyappam?
Idiyappam, or rice string hoppers, acts as the foundation for Puli Sevai. It is crafted from rice flour and water, which is passed through a sieve to form delicate noodles that are then steamed. It is crucial to understand that Idiyappam should not be mistaken for vermicelli (semiya), as they differ significantly in texture and method of preparation.
## Preparing Puli Sevai
To prepare Puli Sevai, the Idiyappam is sautéed with a blend of spices and infused with tamarind, imparting the dish its signature tangy flavor. Other variations may introduce elements such as lemon, tomato, coconut, black pepper, or yogurt, creating a versatile dish that can be tailored to individual tastes.
### Quick Recipe for Puli Sevai
1. **Ingredients**:
– Leftover Idiyappam
– Tamarind pulp
– Mustard seeds
– Urad dal (split black gram)
– Curry leaves
– Green chilies (slit)
– Salt to taste
– Oil
2. **Method**:
– Warm oil in a pan and add mustard seeds. After they splutter, incorporate urad dal, curry leaves, and green chilies.
– Mix in the tamarind pulp and salt, cooking for several minutes until well blended.
– Introduce the leftover Idiyappam to the pan, and thoroughly combine, ensuring the noodles are evenly coated with the tamarind mixture.
– Serve hot, garnished with fresh coriander if preferred.
## Convenience of Store-Bought Options
For those pressed for time, pre-packaged instant rice sevai can serve as an alternative to homemade Idiyappam. This renders Puli Sevai an even swifter dish to prepare, enabling anyone to savor this traditional South Indian specialty with minimal hassle.
## Conclusion
Puli Sevai is not only a speedy and straightforward breakfast choice but also a dish that reflects the rich culinary heritage of South India. Its savory and tangy notes create a fulfilling meal suitable for any time of day. Whether made from scratch or with instant options, Puli Sevai is certain to delight anyone seeking a delicious and hearty dish.