### Thai Shrimp Curry with Delicious Shallot Crispies
This shrimp curry is truly a dream come true! It features amazing flavor, requires only a handful of simple ingredients, and is uncomplicated enough for a weeknight meal.
#### Why I Adore This Dish
A remarkable aspect of this recipe is the inclusion of shallot crispies. These crunchy shallots provide a wonderful texture and a flavor explosion that takes the dish to the next level. The blend of creamy curry and crispy shallots is simply too good to resist.
The foundation of this curry consists of just five primary ingredients, making it both straightforward and tasty. For the curry paste, I suggest using **Thai Kitchen red curry paste** for a full-bodied flavor. If yellow curry is your preference, **Maesri** is a fantastic option.
#### Serving Ideas
When I serve this dish, I usually present the shrimp curry next to rice. For my children, I also provide plain shrimp and some steamed veggies like green beans or bell peppers. This approach allows everyone to enjoy the meal based on their tastes without modifying the primary ingredients.
#### Ingredients
**For the Shrimp Curry:**
– Shrimp
– Coconut milk
– Curry paste
– Garlic
– Vegetables (such as bell peppers and green beans)
**For the Shallot Crispies:**
– Shallots
– Panko breadcrumbs
– Herbs (optional)
#### Instructions
1. **Prepare Shallot Crispies (Optional)**: Heat oil in a large pan over medium heat. Add sliced shallots and sauté until they are golden, about 5-10 minutes. Stir in panko and keep cooking until everything turns golden. Move to a bowl and mix in herbs and a dash of salt.
2. **Begin the Curry**: Clean out the skillet and put it back on medium heat. Add oil, curry paste, garlic, and vegetables. Cook for a few minutes, then incorporate coconut milk and simmer until the sauce thickens a bit and the veggies are soft, about 5 minutes.
3. **Incorporate Shrimp**: Arrange shrimp over the simmering curry. They will steam and cook in the sauce. After 2-3 minutes, turn the shrimp for even cooking. They’re ready when they curl up and become opaque.
4. **Season**: Mix in fish sauce and brown sugar. Adjust the seasoning to taste, adding more spice or salt if you like.
5. **Serve**: Spoon the curry over rice and sprinkle with shallot crispies for an added crunch.
#### Notes
– **Vegetable Variations**: Feel free to use sweet red peppers and green beans, or toss in fresh spinach towards the end for a quick cook. Frozen mixed vegetables can also work well.
– **Flavor Boosts**: Consider adding lemongrass or lime for an additional bright flavor boost if available.
This Thai shrimp curry with shallot crispies is more than just a meal; it’s an experience that mixes creamy, spicy, and crunchy components, making it a favorite among both adults and children. Enjoy this delightful dish any evening you choose!