

There are few foods that say summer like hot dogs. I’m happy to eat them no matter the occasion, but a good hot dog at a baseball stadium with an ice cold soda feels like peak summer. Outside of the stadium, I only really eat one if my fiancé is grilling.
One of his favorite brands is Ball Park, which happens to be the top choice of chef Alfredo Garcia, a former private chef for a Major League Baseball player. These days, Alfredo is busy creating his own recipes (and content) and authoring his new cookbook Let’s Make It. He did take a long enough break from his busy schedule to tell me all about his love for Ball Park’s Beef Franks. Plus, the best dip, condiment, and drink to round out the game day spread.
What are your favorite game day snacks? Tell us about it in the comments below.
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