**Title: Relish the Season: Turkey Tenderloin Wrapped in Prosciutto and Filled with Apples and Kale for Autumn Comfort**
As the briskness of fall arrives, our culinary desires often lean towards hearty, comforting dishes that warm the heart. One recipe that truly captures the spirit of autumn is the Turkey Tenderloin Wrapped in Prosciutto and Filled with Apples and Kale. This dish melds the delicious flavors of turkey and prosciutto with the sweet and earthy characteristics of apples and kale, creating a tantalizing blend that honors the season.
**Ingredients:**
– 2 turkey tenderloins
– 8 slices of prosciutto
– 2 tablespoons olive oil
– 1 medium apple, peeled, cored, and diced
– 1 cup fresh kale, chopped
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
**Instructions:**
1. **Make the Stuffing:**
– In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until aromatic.
– Incorporate the diced apple and chopped kale into the skillet. Cook until the apples soften and the kale wilts, about 5 minutes.
– Mix in the fresh thyme, and season with salt and pepper. Remove from heat and allow to cool slightly.
2. **Prepare the Turkey:**
– Preheat your oven to 375°F (190°C).
– Butterflying the turkey tenderloins involves slicing them lengthwise, ensuring not to cut through completely. Open them up like a book and gently pound to flatten.
– Evenly spread the apple and kale mixture across the surface of each tenderloin.
3. **Wrap with Prosciutto:**
– Carefully roll each tenderloin back up, enclosing the stuffing within.
– Wrap each rolled tenderloin with slices of prosciutto, slightly overlapping to secure the stuffing.
4. **Sear and Bake:**
– In an ovenproof skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the prosciutto-wrapped tenderloins on all sides until browned, about 2-3 minutes per side.
– Move the skillet to the preheated oven and bake for 20-25 minutes, or until the turkey is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
5. **Make the Sauce:**
– While the turkey is baking, deglaze the skillet using chicken broth and Dijon mustard, scraping any browned bits from the bottom. Simmer until it slightly thickens.
6. **Serve:**
– Allow the turkey to rest for a few minutes before slicing. Serve with the mustard sauce drizzled on top.
**Why This Dish is Ideal for Fall:**
The pairing of turkey, a lean and flavorful protein, with the rich, salty prosciutto creates a wonderful contrast of textures and flavors. The apples and kale stuffing not only enhances nutritional value but also introduces a hint of sweetness and earthiness reflective of fall. Apples, an essential autumn fruit, provide a natural sweetness that complements the savory aspects of the dish.
Kale, a nutrient-rich leafy green, contributes color and a slight bitterness that balances the sweetness of the apples. The thyme lends aromatic warmth to the dish, while the mustard sauce offers a tangy finish that unites all the flavors harmoniously.
This Turkey Tenderloin Wrapped in Prosciutto and Filled with Apples and Kale is more than just a treat for the taste buds; it serves as a visually appealing centerpiece for any autumn gathering. Whether you are hosting an intimate dinner party or simply enjoying a peaceful meal at home, this dish ensures comfort and satisfaction with every mouthful. Celebrate the flavors of fall and indulge in this delightful culinary masterpiece.