# A Plant-Based Variation of Caesar Salad: The Shroom Salad
As summer gives way to autumn, many of us start craving hearty, comforting dishes. This year, we’re thrilled to present a new interpretation of a timeless classic: the Caesar salad. However, this rendition is unlike any ordinary Caesar salad; it’s a vegan invention that showcases the deep, umami profiles of mushrooms while retaining the spirit of the cherished original.
## The Inspiration Behind the Dish
The concept for this vegan Caesar salad came to life during a recent cookalong on Instagram, where I (David) demonstrated an innovative technique for cooking mushrooms. After a bustling summer that included a major move to Denmark, we’re eager to share this recipe with you. The transition has been a whirlwind, but we’re getting settled, and the kids are adjusting well to their new schools. Luise is currently finishing her midwife internship at Rigshospitalet in Copenhagen, while I’m in the midst of establishing a Green Kitchen Studio here.
## The Star Ingredient: Mushrooms
The true highlight of this dish is the mushrooms. I discovered an incredible method for searing mushrooms that enhances their texture and flavor. By pressing the mushrooms between two pans over medium-high heat, they release their juices and form a crispy outer layer. This technique, credited to chef Derek Sarno, yields mushrooms that are both juicy and crunchy, resembling chicken—a comparison I make lightly, as I haven’t consumed meat in over 25 years.
### The Searing Technique
1. **Preparation**: Begin with fresh, firm mushrooms—shiitake, portobello, or cremini are excellent choices. Gently clean them with a damp cloth and slice if you prefer.
2. **Searing**: Heat two pans over medium-high heat. Place the mushrooms in one pan and press down with the second pan. This approach helps the mushrooms expel moisture while achieving a wonderful crunch.
3. **Marinating**: After searing, take the mushrooms off the heat and let them bathe in a marinade of your choice. A straightforward combination of olive oil, garlic, and herbs can greatly enhance their flavor.
## The Vegan Caesar Dressing
To stay true to the essence of a traditional Caesar salad, we’ve created a straightforward yet tasty vegan dressing. This dressing is both creamy and tangy, made with:
– **Vegan Mayo**: The dressing’s foundation, offering creaminess devoid of eggs.
– **Vinegar**: A splash of your preferred vinegar introduces acidity and brightness.
– **Capers**: These substitute the classic anchovies, providing a briny flavor that pairs beautifully with the salad.
## The Salad Assembly
To put the salad together, mix fresh romaine lettuce with the vegan Caesar dressing until evenly coated. Instead of croutons, we’ve chosen warm chickpeas, which contribute protein and a pleasing texture. To finish, crown the salad with the seared mushrooms, allowing their robust flavor to take center stage.
## A Meal to Remember
This vegan shroom salad transcends being just a meal; it’s an experience. The interplay of crunchy, flavorful mushrooms, creamy dressing, and crisp lettuce creates a delightful symphony of textures and tastes. Whether you savor it for lunch or dinner, it’s sure to fulfill your cravings while keeping things plant-based.
### Join Us in the Kitchen
We encourage you to try this recipe and share your feedback with us! You can view a video demonstration of the mushroom searing technique on my Instagram. As we continue to acclimate to our new life in Denmark, we’re excited to share more recipes and stories with you. If you’re interested in becoming part of our team at the Green Kitchen Studio, don’t hesitate to get in touch via email.
Happy cooking, and relish your vegan Caesar salad!