### Godhuma Rava Payasam – Cracked Wheat Kheer
Godhuma Rava Payasam, commonly referred to as cracked wheat kheer, is a classic Indian sweet that is especially favored during celebrations such as Maha Shivaratri, Navratri, and Ganesh Chaturthi. This soothing dish is not only easy to make but also functions as a wonderful prasadam (offering) for gods during spiritual rituals.
#### Ingredients
The main components for Godhuma Rava Payasam consist of:
– **Cracked Wheat (Godhuma Rava)**: Known as daliya in Hindi, gothumai ravai in Tamil, and gothambu rava in Malayalam, cracked wheat is the key ingredient that imparts this kheer its distinct texture.
– **Jaggery**: This organic sweetener is chosen for its deep flavor, though sugar can also be utilized or both can be combined.
– **Milk**: Traditional versions use cow’s milk, but for those seeking a vegan alternative, almond milk or coconut milk can be used instead.
– **Cardamom**: Ground cardamom is typically added for flavor enhancement.
– **Nuts and Raisins**: Optional garnishes include cashews, almonds, and raisins, providing an enjoyable crunch and sweetness.
#### Preparation Method
1. **Roasting the Cracked Wheat**: Begin by dry roasting the cracked wheat in a pan until it develops a light golden hue and a pleasant aroma. This step boosts its flavor.
2. **Cooking the Wheat**: In a pot, pour in water or milk and bring it to a boil. Add the roasted cracked wheat and cook it until it becomes tender and completely cooked through.
3. **Adding Jaggery**: After the wheat is cooked, reduce the heat and add jaggery. Stir until it dissolves fully. Modify the sweetness as per your preference.
4. **Flavoring**: Incorporate ground cardamom and combine thoroughly. If desired, at this moment include nuts and raisins for additional texture and taste.
5. **Final Touch**: If the payasam appears too dense, you may incorporate more milk or water to achieve your preferred consistency. Serve hot or at ambient temperature.
#### Serving Suggestions
Godhuma Rava Payasam can be presented as a dessert during festive occasions or as prasadam during religious ceremonies. It is best relished fresh but can be kept in the refrigerator for a few days. When reheating, add a bit of warm milk to restore its creamy consistency.
#### Variations
There are various adaptations of cracked wheat kheer. A well-liked version includes the addition of yellow moong dal and coconut milk, which contributes a different flavor and nutritional advantages.
#### Conclusion
Godhuma Rava Payasam is a delightful and nutritious dessert that is ideal for celebrations and special events. Its ease of preparation and comforting flavor make it popular among many, particularly in South India. Whether made for a spiritual offering or a family event, this kheer is certain to impress.