One-Pan Chicken Feast: An All-in-One Meal Answer
### About Holly Nilsson: The Culinary Innovator Behind Spend With Pennies
In the vibrant realm of food blogging, Holly Nilsson shines as a symbol of comfort and ease. As the mind behind Spend With Pennies, she has committed her culinary voyage to developing simple, comforting recipes that address the realities of daily life. By focusing on nostalgic tastes and straightforward cooking methods, Holly empowers busy home cooks to prepare delicious dishes that are not only fulfilling but also feasible.
#### A Love for Nostalgic Tastes
Holly’s passion for cooking is fundamentally linked to the flavors of her youth. She believes that food can stir memories and unite people. Her recipes frequently showcase a fusion of classic comfort foods with a contemporary flair, making them appealing to a broad audience. Whether it’s a robust casserole, a cozy soup, or an indulgent dessert, Holly’s creations are crafted to evoke memories of home-cooked meals shared with loved ones.
#### Streamlined Techniques for Busy Cooks
Recognizing the hurdles of contemporary life, Holly stresses the significance of simplicity in the kitchen. Her recipes are designed with the busy home cook in consideration, featuring clear instructions and readily available ingredients. This strategy not only alleviates the intimidation often associated with cooking but also motivates more individuals to explore culinary creativity. Holly’s aim is to foster confidence in home cooks, empowering them to create delectable meals without the anxiety.
#### Author of “Everyday Comfort”
Beyond her popular blog, Holly is also the author of “Everyday Comfort,” a cookbook that further delves into her philosophy of hearty, home-cooked dishes. This compilation of recipes aims to inspire readers to relish the joy of cooking and to cultivate memorable dining experiences at home. With “Everyday Comfort,” Holly continues to share her enthusiasm for food, providing practical advice and delightful recipes that resonate with her audience.
#### Connect with Holly
Holly Nilsson’s impact transcends her blog and cookbook. She actively interacts with her audience across various social media platforms, where she shares not only her recipes but also cooking tips, kitchen tricks, and insights into her culinary escapades. You can follow Holly on:
– **[Pinterest](https://www.pinterest.com/spendpennies/)**: Unearth a wealth of recipes and meal inspirations.
– **[Facebook](https://www.facebook.com/ispendwithpennies/)**: Become part of a community of fellow food lovers and exchange your cooking journeys.
– **[Twitter](http://spendpennies)**: Keep abreast of Holly’s newest posts and culinary wisdom.
– **[Instagram](https://www.instagram.com/spendpennies/)**: Take a peek behind the scenes at Holly’s cooking journey and tempting food photography.
#### Conclusion
Holly Nilsson’s commitment to making cooking inviting and enjoyable for all has established her as a cherished personality in the culinary sphere. Through her blog, cookbook, and social media engagement, she continues to motivate home cooks to prepare comforting meals that bring happiness to their tables. Whether you’re an experienced chef or a beginner in the kitchen, Holly’s recipes are guaranteed to make your cooking journey both pleasurable and fulfilling.
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Homemade Blueberry Scones Recipe
🍋 The Ultimate Guide to Crafting Healthy Blueberry Scones 🍇
If you desire a nutritious, bakery-quality delight that’s ideal for breakfast, brunch, or a mid-afternoon treat, these delectable blueberry scones are just what you need. Crisp outside, soft inside, and filled with juicy blueberries, this recipe offers a refreshing take on a beloved classic. With a hint of lemon zest and the creaminess of Greek yogurt, these scones are both tasty and wholesome.
Whether you’re baking for a festive event like Easter or Mother’s Day, or simply wishing to indulge in a lovely weekend activity, this blueberry scone recipe is destined to become a staple in your kitchen.
Reasons You’ll Adore These Blueberry Scones
– Lightly sweetened with merely ¼ cup of sugar
– Crafted from nutritious components like whole wheat flour and Greek yogurt
– Egg-free, making them suitable for people with egg sensitivities
– Can be prepared with either fresh or frozen blueberries
– Option to create standard or mini scones
– No special tools needed
Healthier Ingredients, Same Delightful Taste
In contrast to conventional scones that may be heavy and overly sweet, these blueberry scones achieve the ideal harmony between treat and nutrition. Here’s the breakdown:
– Whole Wheat Flour: Contributes fiber and a mild nutty flavor. Opt for white whole wheat flour for a lighter texture and appearance.
– Greek Yogurt: Substitutes heavy cream or sour cream, adding protein and a touch of tanginess.
– Minimal Sugar: Just enough to amplify the natural sweetness of the blueberries.
– No Eggs: Perfect for those with dietary restrictions or allergies.
Advice for Flawless Scones Each Time
1. Measure Flour Correctly
Excess flour can render your scones dry and dense. Utilize the spoon-and-swoop method: fluff the flour, scoop it into your measuring cup, and level it off with a knife. Alternatively, a kitchen scale offers precision.
2. Ensure Baking Powder is Fresh
Baking powder serves as the sole leavening agent in this recipe. Confirm it’s fresh—check the expiration or test by adding a teaspoon to hot water. It should fizz right away.
3. Avoid Overmixing
Excessively handling the dough activates gluten, possibly creating tough scones. Combine just until the dough forms, even if it appears slightly crumbly.
4. Incorporate Cold Butter
Chilled butter produces steam pockets as it bakes, yielding a flaky result. Grate it using a cheese grater or cut it into small chunks and mix it into the flour.
5. Fresh or Frozen Blueberries Both Work
Fresh berries shine when in season, though frozen berries serve as an excellent option year-round. Toss frozen berries with a teaspoon of flour prior to mixing to avoid streaking.
6. Add a Crunchy Topping
A sprinkle of raw or turbinado sugar before baking provides a delightful crunch and a bakery-like finish.
How to Prepare Blueberry Scones: Step-by-Step
Ingredients:
– 2 cups flour (white whole wheat or all-purpose)
– 1 tablespoon baking powder
– ½ teaspoon salt
– ¼ cup sugar
– Zest of 1 lemon
– ½ cup cold unsalted butter
– 1 cup blueberries (fresh or frozen)
– ½ cup plain Greek yogurt
– ¼ cup milk
– Raw sugar for sprinkling (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and arrange parchment paper on a baking sheet.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix sugar and lemon zest. Rub the mixture with your fingertips to release the oils, then add it to the flour blend.
4. Cut the cold butter into small chunks and incorporate it into the flour using a pastry cutter or cheese grater until the mixture looks like coarse crumbs.
5. Carefully fold in the blueberries.
6. Pour in Greek yogurt and milk. Stir until just mixed. The dough should be crumbly—this is expected.
7. Transfer the dough to a clean surface and gently knead until it holds together.
8. Form into a round disk around 1 inch thick. For mini scones, divide into two smaller disks.
9. Cut into 8 wedges (or 16 mini wedges) and place them on the prepared baking sheet.
10. Sprinkle with raw sugar and bake:
– Full-size: 21–24 minutes
– Mini: 18–20 minutes
11. Allow to cool slightly before serving. Enjoy warm or at room temperature.
Storage Suggestions:
– Room Temperature: Keep in an airtight container for as long as 3 days.
– Freezer: Freeze for up to 6 months. Reheat in the oven or toaster oven for optimal results.
Personalize Your Scones
– Replace the lemon zest with orange or lime for a different citrus flavor.
– Utilize raspberries, black