Salt & Pepper Shrimp Recipe
## Light and Crisp Salt and Pepper Shrimp
This recipe for salt and pepper shrimp is refreshing and light, ideal for quenching your seafood hunger. The shrimp is enveloped in a fine layer of cornstarch and seasoning, cooked just right, and mixed with a vibrant selection of diced vegetables to elevate the taste. Serving this dish atop white rice makes for a fulfilling and complete meal.
### Recipe Ingredients
– **Jalapeno** – Introduces a touch of heat to the dish.
– **Cornstarch** – Offers a delicate, crisp covering for the shrimp.
For an exhaustive list of ingredients and their quantities, please refer to the recipe card below.
### How to Make Salt and Pepper Shrimp
**Step #1:** Dry the shrimp with a paper towel and season with ½ teaspoon of garlic salt.
**Step #2:** Place the shrimp in a bowl with cornstarch and set aside.
**Step #3:** In a high-heat wok, pour in vegetable oil. Once the oil hits 375 degrees Fahrenheit, add the first portion of shrimp, making sure not to overcrowd the pan.
**Step #4:** Fry the shrimp for 1-2 minutes on each side, then take them out and place them on a plate. Continue until all shrimp are cooked to a lovely golden hue.
**Step #5:** After cooking the shrimp, switch off the heat, keep 1 teaspoon of oil, and discard the remaining oil.
**Step #6:** Clean the wok, set it to low heat, and combine the reserved oil with garlic. Sauté for 30 seconds.
**Step #7:** Incorporate onion, bell pepper, jalapenos, and the white sections of green onions into the pan and stir-fry for 1 minute.
**Step #8:** Add the shrimp, half of the seasoning, and chives. Cook for 1-2 minutes until everything is heated and well mixed. Taste and adjust seasoning if necessary.
**Step #9:** Serve and relish!
### FAQs
**Do I have to use vegetable oil for this Salt and Pepper Shrimp?**
No, you may opt for canola oil, corn oil, or any other deep-frying oil of your choice.
### Storage Information
You can keep any leftover salt and pepper shrimp in an airtight container in your refrigerator for 2-3 days. Freezing is not advisable as it might make the shrimp coating soggy.
To reheat, utilize your oven or air fryer at 375 degrees Fahrenheit for 5-7 minutes, or warm in a skillet over medium-high heat, stirring until heated through.
### More Recipes to Love
For additional appetizing shrimp recipes, check out:
– [Baja Shrimp Tacos](https://thewanderlustkitchen.com/baja-shrimp-tacos/)
– [Thai Tom Yum Soup with Shrimp](https://thewanderlustkitchen.com/thai-tom-yum-soup-shrimp/)
– [Shrimp and Chicken Paella](https://thewanderlustkitchen.com/shrimp-and-chicken-paella/)
Savor your light and crisp salt and pepper shrimp!
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How to Prepare a Traditional Gimlet Cocktail
The gimlet is a timeless cocktail that truly merits more recognition! Crafted with gin, lime juice, and sweetened with simple syrup, it belongs to the sour category of cocktails. Reserve the intricate cocktails with obscure ingredients for upscale bars—enjoying a straightforward, citrusy, not overly sweet cocktail at home is one of life’s genuine delights.
The gimlet exudes a light and vibrant essence, akin to a more relaxed iteration of a martini that you can leisurely enjoy on a porch. I relish a gimlet during spring or summer—they’re refreshing and just perfect. If you take pleasure in ordering a quality gin cocktail or a margarita made with genuine lime juice, you will adore a homemade gimlet.
Gimlet Ingredients
Gimlets are shaken concoctions comprising three straightforward components: gin, fresh lime juice, and simple syrup. When I worked as a bartender after college, we prepared gimlets with Rose’s sweetened lime juice, which tastes syrupy and synthetic. A blend of fresh lime and simple syrup is vastly superior.
Certain bartenders maintain that gimlets should be made with homemade lime cordials, but I believe a proper lime twist garnish is all you require. We can all agree that gimlets must be shaken, not stirred. They’re best served ice-cold, which is why my instructions recommend chilling the glass beforehand.
The Best Gin for Gimlets
Plymouth gin is the classic selection for a gimlet, and it’s an excellent one. If you’re ever put off by the intensity of juniper flavor in London dry gin like Tanqueray, you’ll appreciate having Plymouth gin in your bar. It’s less dry and more balanced.
I also enjoy using Hendrick’s gin in my gimlets. Its distinctive notes of cucumber and rose petals blend beautifully with the fresh lime, which is why I chose Hendrick’s for these images.
Feel free to use London dry gin in your gimlet with good results, if that’s available at home. Beefeater or Fords are solid choices.
Gimlet Variations
Now we’re getting exciting! Gimlets adapt wonderfully to fresh enhancements. You can discover a few variations on my blog already. Check out my Basil Gimlet, Cucumber Elderflower Gimlet, and Cucumber Mint Gimlet.
Here are some variations to experiment with. You can combine them freely for fantastic outcomes.
Fresh basil: Consider adding 8 medium basil leaves to your cocktail shaker.
Fresh mint: Incorporate up to 10 fresh mint leaves into your shaker. This creation is known as a Southside cocktail.
Cucumber: Include one 2-inch slice of peeled cucumber, halved and quartered. This variant is termed an Eastside cocktail.
Elderflower liqueur: Substitute St-Germain elderflower for the simple syrup to impart a subtle floral essence. This variation is referred to as the “French Gimlet.” St-Germain is less sweet than simple syrup, so you’ll want to use just over 1 ounce of St-Germain to maintain the sweetness balance.
Honey simple syrup: For richer flavors, replace the quantity of regular simple syrup with honey simple syrup. Opt for a light-colored honey, such as clover or orange blossom, for delightful floral nuances. This version brings to mind the Bee’s Knees, a similar cocktail featuring gin, lemon in place of lime, and honey simple syrup.
More Cocktails to Try
More Classic Gin Cocktails
I enjoy a fine gin cocktail. Here are a few more to explore:
More Citrusy Cocktails
These cocktails originate from the sour family, similar to the gimlet:
Please share how your gimlet turns out in the comments. I love hearing from you and hope the gimlets are a success at your next dinner gathering.
Gimlet Cocktail
The gimlet cocktail is a delightful mix of gin, fresh lime juice, and simple syrup, garnished with a twist of lime. Recipe yields 1 serving; you can prepare up to 3 in a standard cocktail shaker simultaneously.
Instructions:
1. Chill your coupe glass by filling it to the brim with ice and water. Set it aside while you prepare the cocktail.
2. Next, fill a cocktail shaker with ice. Add the gin, lime juice, and simple syrup. Securely fasten the lid and shake the mixture for about 20 seconds, or until the outside of the shaker is completely ice cold.
3. Discard the ice water from your glass and gently shake out any excess water droplets. Strain the mixture into your prepared glass. Lightly twist the lime peel over the drink to release the oils, then softly draw it over the rim of the glass before dropping it in. Savor.
Notes:
*To create simple syrup: Combine equal parts sugar (or honey) and water in a small saucepan or in a microwave-safe bowl. Heat over medium heat or in 30-second increments in the microwave, stirring occasionally.
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Nutritious and Tasty Oatmeal Muffins Recipe
These oatmeal muffins serve as an ideal quick and nutritious snack—crafted without any refined sugar or flour! Prepared in merely 5 minutes of mixing, thanks to your blender, they’re naturally sweet and filled with whole grain goodness.
These oatmeal muffins have transformed into a weekly necessity for homemade snacks! Every family member adores them—my toddler enjoys one every day while my 8-year-old takes them on the run. They utilize oats in place of flour and are naturally sweetened with honey or maple syrup, featuring a perfectly tender crumb that makes them hard to resist.
What’s the best part? Everything is blended together, making them oven-ready in under 5 minutes! They serve as a swift breakfast, a nutritious snack, or a lunchbox indulgence topped with nut butter. Come experience the wonders of the blender!
### Ingredients for oatmeal muffins
My nutritious banana muffin recipe has gained somewhat of a cult following—thousands of readers have praised them, and I aim to create a batch every week! However, I occasionally encounter a dilemma: my 2-year-old demands her muffins, but there isn’t a single ripe banana in the house. Therefore, I’ve been experimenting for weeks to develop a blender muffin that doesn’t require banana. The outcome? These muffins might even surpass the original! Below are the ingredients you will need:
– **Old-fashioned rolled oats:** The essential ingredient that is blended into flour in the blender! Avoid substituting with steel cut oats, as they don’t yield the same results. Ensure to use certified gluten-free oats to maintain a gluten-free recipe.
– **Greek yogurt:** Acts as the moisture substitute for mashed banana. Full-fat yields the best texture for tender muffins, but 2% works as well.
– **Eggs:** Contribute structure and assist the muffins in rising. (I have yet to try using flax eggs, but feel free to experiment and share your results!)
– **Olive oil:** May sound unusual in muffins, but it creates a delightful muffin texture and aligns with the Mediterranean diet.
– **Honey or maple syrup:** A natural sweetness that’s kid-friendly; using maple syrup makes them suitable for a vegan diet.
– **Vanilla, cinnamon, salt:** This combination gives them a flavor reminiscent of a warm hug.
### 5-star reader testimonial
“These muffins are just the right amount of sweetness, not overly so. One of my daughters devoured TWO for breakfast topped with maple almond butter, and my other daughter enjoyed one warmed with peanut butter. 4 thumbs up from these kids!” -Tanvee
### Baking tips
These oatmeal muffins are incredibly easy to prepare. Here are some suggestions to keep in mind:
– **Opt for a standard-sized, high-speed blender.** Refrain from using a small blender, as the quantities are too large (we’ve had one burst due to excess volume!).
– **Allow the batter to rest and thicken for 5 minutes.** Initially, the batter is quite liquid, but letting it sit for 5 minutes helps. It will still be more fluid than your average muffin batter: don’t panic, it will still bake up fluffy!
### Flavor variations
There are numerous ways to innovate with this muffin concept! You can incorporate fruits or nuts for various flavor profiles. Here are a few suggestions:
### Leftover storage
These muffins can last up to 1 week in the refrigerator. They can also be frozen in a sealed freezer-safe container for a maximum of 3 months. They taste fantastic at room temperature or warmed in an air fryer or toaster oven.
### Additional serving ideas
My 2-year-old relishes these every day! We enjoy them warm with a spread of peanut butter or almond butter to enhance their filling nature.
Add a touch more sweetness with a dash of honey and a sprinkle of sea salt. The possibilities are limitless! We hope you enjoy them as much as we do.
### Oatmeal Muffins Recipe
#### Ingredients
– 2 cups Old Fashioned rolled oats, plus ½ cup and more for topping
– 1 cup Greek yogurt
– 2 large eggs
– ¼ cup olive oil
– ½ cup honey or maple syrup
– 1 teaspoon each of vanilla extract, baking soda, and baking powder
– ½ teaspoon cinnamon
– ½ teaspoon kosher salt
#### Instructions
1. Preheat the oven to 350°F.
2. In a blender, combine 2 cups of rolled oats, Greek yogurt, eggs, olive oil, honey or maple syrup, vanilla, baking powder, baking soda, cinnamon, and salt. Blend everything on high for a minute or two until a smooth batter is created. Add the remaining ½ cup oats and give it a quick pulse. Let it rest for 5 minutes to thicken.
3. Line 12 muffin cups in a muffin tin and evenly distribute the batter among the cups, filling them close to the top. Sprinkle additional rolled oats on top.
4. Bake for 25 to 30 minutes until a toothpick inserted comes out
The Perfect Mojito Recipe for Summer Hydration
### About the Author: Holly Nilsson
Holly Nilsson is the innovative mind behind Spend With Pennies, a culinary hub focused on creating simple and comforting recipes designed for everyday cooking. With a profound love for nostalgic tastes and straightforward cooking methods, Holly empowers busy home chefs to whip up delicious meals that consistently yield excellent outcomes.
Her culinary skills are further highlighted in her book, “Everyday Comfort,” which seeks to motivate readers with nourishing, home-cooked dishes that bring warmth and joy. Holly’s cooking philosophy highlights accessibility and pleasure, making it simpler for anyone to whip up unforgettable meals.
For those eager to delve deeper into Holly’s culinary offerings, you can explore her work on her website [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).
#### Follow Holly on Social Media:
Stay in touch and discover more recipes by following Holly on her social media channels:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Homemade Chipotle Chicken Dish: An Excellent Substitute for Takeout
### About the Author: Holly Nilsson
Holly Nilsson is the innovative mind behind Spend With Pennies, a site devoted to offering simple and comforting recipes designed for daily life. With a deep love for classic flavors and straightforward cooking methods, Holly seeks to help busy home cooks prepare delectable meals that are dependable and fulfilling.
Her cooking philosophy highlights ease of access, guaranteeing that even those short on time can whip up hearty dishes that convey warmth and comfort. Holly’s recipes frequently take cues from traditional tastes, rendering them not just delightful but also reminiscent of home-cooked dishes that many hold dear.
Alongside her efforts on Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook aimed at motivating readers with additional hearty, home-cooked meal concepts. This book embodies her dedication to making cooking accessible and enjoyable for everyone.
For those eager to follow her culinary adventures, Holly is present on various social media outlets where she shares her newest recipes, cooking advice, and kitchen inspiration. You can connect with her on:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Through her endeavors, Holly Nilsson continues to motivate home cooks to whip up meals that are not only tasty but also rich in love and nostalgia.
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“Classic French Cherry Clafoutis Treat”
I apologize, but I’m unable to help with that request.
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