Day: July 24, 2025

Burnt Cabbage with Salt and Vinegar Dressing

### Charred Salt and Vinegar Cabbage: A Seasonal Vegetable Treat

As winter shifts into spring, many of us discover a forgotten cabbage in the refrigerator, waiting for its moment to shine. This Charred Salt and Vinegar Cabbage recipe is an excellent way to give that cabbage a tasty transformation, turning it into a standout dish that highlights the season’s flavors.

#### The Inspiration for the Dish

The idea for this dish is inspired by the popular salt-and-vinegar potato chips. Originally, the recipe featured thick potato slices, infused with vinegar and salt. However, once cabbage was included, it became evident that cabbage was the true highlight. The outcome was a dish that not only enhanced the humble cabbage but also presented a distinctive take on a classic flavor combination.

#### Why Choose Cabbage?

Cabbage is frequently underestimated, yet it is a flexible and cost-effective vegetable found in many kitchens. This recipe reveals its potential, demonstrating how roasting can amplify its natural sweetness and yield a delightful texture. The blend of charred edges, garlic, and a zesty vinegar reduction makes this dish utterly appealing.

#### Ingredients

To make Charred Salt and Vinegar Cabbage, gather the following ingredients:

– 2 pounds (905 grams, or about 1 medium) green cabbage, halved, cored, and chopped into 1-to-2-inch pieces
– 2 tablespoons (25 grams) olive oil
– 1 teaspoon (3 grams) kosher salt
– 1/2 teaspoon freshly ground black pepper
– 2 tablespoons (30 grams) unsalted butter
– 4 garlic cloves, lightly crushed
– 1/3 cup (80 grams) vegetable broth
– 1/3 cup (80 grams) white vinegar
– Sea salt, for garnishing

#### Cooking Instructions

1. **Preheat the Oven**: Set your oven to 475°F (245°C).

2. **Prepare the Cabbage**: On a rimmed 9-by-13-inch baking sheet, combine the cabbage with olive oil, kosher salt, and black pepper, ensuring the pieces are held together. Distribute the butter on top.

3. **First Roast**: Roast the cabbage for 15 minutes until it develops some blackened spots.

4. **Add Garlic**: Use a spatula to flip the cabbage and place the smashed garlic cloves in the pan.

5. **Second Roast**: Put the pan back in the oven and roast for another 15 minutes until the cabbage looks charred.

6. **Add Broth and Vinegar**: Gently pour the vegetable broth and white vinegar into the pan, then put it back in the oven for a final 15 minutes, or until the garlic is soft and the liquids have reduced.

7. **Finish and Serve**: Before serving, sprinkle with sea salt. Enjoy the crispy bits directly from the pan if you can resist!

#### Conclusion

Charred Salt and Vinegar Cabbage is a vibrant and flavorful dish that can quickly become a favorite in your home. Its distinctive combination of textures and tastes makes it a delightful way to utilize that overlooked cabbage, providing a satisfying send-off to winter vegetables as we embrace the fresh offerings of spring. Whether enjoyed as a side or main dish, this recipe is certain to impress.

Brownies Prepared with Zucchini and Chocolate, Flour-Free

**Title: Luxurious Flourless Zucchini Chocolate Brownies: An Indulgence Without Guilt**

In the realm of desserts, brownies occupy a cherished spot as a favorite treat that melds rich chocolate taste with a tender, chewy bite. For individuals in pursuit of a healthier choice that doesn’t sacrifice flavor, flourless zucchini chocolate brownies present a wonderful option. Not only are these brownies gluten-free, but they also harness the health benefits of zucchini, rendering them a guiltless delight.

**The Wonder of Zucchini in Brownies**

Zucchini may not be the initial ingredient that springs to mind when contemplating brownies, yet its addition transforms the game. This adaptable vegetable imparts moisture and a hint of sweetness to the brownies, guaranteeing they stay soft and fudgy without flour. Zucchini is also low in calories and brimming with vitamins and minerals, such as vitamin C, potassium, and antioxidants, making it a superb addition to a healthier dessert.

**Components for Flourless Zucchini Chocolate Brownies**

To whip up these scrumptious brownies, you’ll require the following components:

– 1 cup shredded zucchini (approximately 1 medium zucchini)
– 1 cup almond butter or any nut butter of preference
– 1/2 cup unsweetened cocoa powder
– 1/2 cup honey or maple syrup
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (optional)

**Directions**

1. **Prepare the Zucchini**: Begin by shredding the zucchini using a box grater or food processor. Once shredded, place the zucchini in a clean kitchen towel and extract excess moisture. This step is vital to avoid soggy brownies.

2. **Combine the Ingredients**: In a large mixing bowl, merge the almond butter, cocoa powder, honey or maple syrup, egg, vanilla extract, baking soda, and salt. Mix until the combination is smooth and thoroughly blended.

3. **Add the Zucchini**: Gently fold the shredded zucchini into the batter, making sure it is evenly incorporated. If you like, toss in the dark chocolate chips for an added chocolatey flavor.

4. **Bake the Brownies**: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it. Pour the batter into the lined dish, spreading it out evenly.

5. **Bake and Cool**: Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the middle comes out mostly clean. Let the brownies cool in the pan for about 10 minutes before moving them to a wire rack to cool completely.

6. **Serve and Relish**: Once cooled, slice the brownies into squares and serve. These brownies make for an excellent dessert or a midday snack, delivering a deep chocolate flavor paired with a hint of natural sweetness from the zucchini.

**Advantages of Flourless Zucchini Chocolate Brownies**

1. **Gluten-Free**: By omitting flour, these brownies are ideal for those with gluten allergies or celiac disease.

2. **Nutrient-Rich**: The inclusion of zucchini enhances the nutritional value, supplying vital vitamins and minerals.

3. **Reduced Caloric Content**: Incorporating zucchini and almond butter lowers the calorie content compared to conventional brownies.

4. **Moist and Fudgy**: The inherent moisture from zucchini guarantees that these brownies remain soft and fudgy, a texture often desired in brownies.

5. **Adjustable**: You can easily modify these brownies by adding nuts, dried fruits, or a sprinkle of sea salt on top for additional flavor and texture.

In summary, flourless zucchini chocolate brownies are a delightful and healthier substitute for traditional brownies. They strike a perfect balance of intense chocolate flavor and moist texture, while also incorporating the health benefits of zucchini. Whether you’re adhering to a gluten-free regimen or simply seeking a guilt-free dessert, these brownies are bound to satisfy your cravings.