Dolly Partonâs âDirt Road”Cocktail Is So Good, I’m Making It Every Weekend
The flavors transported me to Chicago!
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The Cheap Nugget Ice Maker Youâll Use All Year Long (Itâs Less Than $160!)
âMy best investment.â
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39 Refreshing Fruity Cocktails to Sip All Summer Long
Start with the Malibu sunset.
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Shoppers Are Loving Drew Barrymoreâs Best-Selling Slow Cooker
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A Compilation of 32 Invigorating Summer Salad Recipes
Summertime fruits and vegetables are abundant, and I am thrilled about it! Salads are my forte, so I’ve compiled a selection of my finest summer salad recipes. They are ideal for gatherings, barbecues, and warm summer nights at home. These recipes boast numerous five-star reviews, guaranteeing they’ll be a favorite at your table.
You’ll encounter traditional potluck salads like potato salad and cowboy caviar, global favorites such as tabbouleh and caprese salad, alongside a diverse assortment of fresh green salads, of course. These seasonal salads highlight a wealth of fresh greens, delicate herbs, and summer veggies, including tomatoes, cucumbers, green beans, and fruits like berries, peaches, and watermelon.
These revitalizing salads are perfect for the hottest days of summer. Many use raw ingredients and need little to no cooking. Whether you’ve gone a bit wild at the farmers’ market or are dealing with a garden bounty, you’ll discover your answer here.
Save this page and embrace the season to the fullest! Which salad will you whip up first?
1. **Favorite Quinoa Salad**: This quinoa salad recipe is exceptional! Everyone adores this nutritious quinoa dish made with quinoa, chickpeas, red bell pepper, cucumber, parsley, and lemon. It’s vegan and gluten-free too! Recipe serves 4 medium salads or 8 side salads.
2. **Erin’s Peach & Avocado Green Salad**: Featured in The Well Plated Cookbook, this summer salad recipe showcases ripe peaches and avocado on fresh arugula. It’s both nutritious and delightful! Recipe yields a large salad (sufficient for 8 side salads or 3 to 4 main servings); halve the recipe for a smaller gathering.
3. **Caprese Pasta Salad**: This Caprese pasta salad recipe is simple, delicious, and perfect for summer! Just sauté cherry tomatoes in olive oil to create the ideal pasta sauce. Recipe yields 4 modest portions.
4. **Mediterranean Bean Salad**: This Mediterranean-style bean salad recipe is wonderfully crunchy and fulfilling. Its fresh ingredients feature kidney beans, chickpeas, lemon, garlic, and leafy herbs. This wholesome salad is vegan and gluten-free, but above all, simply delicious! Recipe yields approximately six 1-cup servings.
5. **Watermelon Salad with Feta and Mint**: This classic watermelon salad recipe includes crumbled feta and fresh mint. Lightly pickled shallots and chopped pistachios elevate it! Recipe yields 6 to 8 side salads.
6. **Herbed Potato Salad (no mayo!)**: This nourishing potato salad recipe bursts with fresh flavor. It’s mayonnaise-free, easy to prepare, and guaranteed to be a success at your gathering! This salad is vegan, egg-free, and gluten-free. Recipe yields 6 side servings.
7. **Spinach Salad**: Prepare this tasty spinach salad recipe to accompany your main course! It features fresh spinach, creamy goat cheese, and seasonal fruits like raspberries or strawberries. Recipe yields 6 side salads.
8. **Heirloom Caprese Salad**: The ultimate Caprese salad you’ll ever taste! Quality ingredients are essential. Utilize ripe summer tomatoes, burrata or mozzarella, fresh basil, and olive oil. Recipe yields 4 generous or 6 smaller portions.
9. **Cowboy Caviar**: This cowboy caviar recipe (also known as Texas caviar) is crafted from scratch with all-natural components! Serve it as a dip, salsa, or salad—it’s sure to be a favorite at your next event. Recipe yields a generous amount of “caviar,” approximately 8 cups.
10. **Summertime Fruit Salad**: This straightforward fruit salad recipe is fresh and nutritious! It features strawberries, peaches, and blueberries with a touch of balsamic vinegar and basil. It makes a delicious side dish or dessert (for dessert, serve it as is or add whipped cream for a richer treat). Recipe yields 6 side servings.
11. **Best Tabbouleh**: Discover how to prepare delightful, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) surpasses that of your favorite Lebanese restaurant. It’s made with bulgur wheat, fresh parsley, mint, tomato, and cucumber. Recipe yields 6 servings (a bit over 1 cup each).
12. **Favorite Chickpea Salad**: This tempting chickpea salad recipe includes crisp-tender elements like chickpeas, red bell pepper, red onion, and celery. Store this healthy chickpea salad in the fridge—it’s the ideal side, snack, and meal addition. It’s vegan and gluten-free too! Recipe yields 4 generous side salads or 6 medium ones.
13. **Simple Healthy Slaw**: This nutritious coleslaw recipe is incredibly flavorful! It features a straightforward lemon dressing and includes cabbage, carrots, toasted sunflower seeds, and pumpkin seeds. It’s gluten-free and vegan,
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25 Bowl Lunches You Can Make Ahead and Enjoy All Week
They’re make-ahead situations that simplify the midday meal.
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65 Make-Ahead Brunch Recipes Worth Waking Up For
You can sleep in this morning!
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Baked Cheese Cannelloni Recipe: Freezer-Compatible Choice
### Cheese Cannelloni: An Italian Comfort Food
Cannelloni tubes represent a wonderful Italian specialty comprised of large pasta tubes filled with a luscious and cheesy ricotta mixture. Covered in marinara sauce and mozzarella cheese, these tubes are baked to perfection until they are bubbly and golden, making them a beloved comfort dish for many.
#### Flavor Profile
The mix of savory cheese, delicate pasta, and vibrant tomato sauce forms a traditional flavor profile that is both fulfilling and soothing. The creamy ricotta filling complements the zesty marinara beautifully, while the melted mozzarella contributes a delightful stretch and richness.
#### Skill Level
One major benefit of preparing cheese cannelloni is that it is suitable for cooks at all proficiency levels. Utilizing no-boil pasta allows you to entirely bypass the boiling process. Just combine the filling, fill the dry cannelloni tubes, and bake!
#### Time-Saving Tips
For a swift and simple weeknight dinner, consider using pre-made marinara sauce and oven-ready pasta. This will greatly reduce preparation time, enabling you to savor a homemade meal without hassle.
#### Serving Suggestions
Cheese cannelloni can be accompanied by a range of sides, much like lasagna. Homemade garlic bread and a fresh cucumber salad make perfect partners, elevating the overall dining experience.
### Ingredient Tips for Cannelloni
– **Cannelloni**: These long, smooth pasta tubes are ideal for stuffing. Oven-ready pasta removes the need for boiling. If cannelloni is not available, manicotti or jumbo shells can be good alternatives.
– **Cheese Filling**: A blend of ricotta, spinach, eggs, cheese, and Italian herbs creates a tasty filling. For a variation, thawed frozen kale can be used instead of spinach.
– **Sauce**: To save time, opt for your favorite store-bought marinara or make a homemade version and freeze it for future use.
– **Variations**: For a meatier option, incorporate ground beef, chicken, or sausage into the filling. To introduce some spiciness, add red pepper flakes. For a veggie boost, shredded zucchini or carrots can be mixed into the filling.
### How to Make Cannelloni
1. **Combine**: Mix the filling ingredients together and transfer them into a piping bag or a zippered plastic bag with a corner snipped off.
2. **Fill**: Pipe the ricotta mixture into the cannelloni tubes and place them in a baking dish layered with marinara sauce.
3. **Bake**: Cover the stuffed cannelloni with remaining marinara sauce, cover, and bake.
4. **Finish**: Sprinkle cheese on top, cover, and continue baking. Let the cannelloni rest for 5 minutes before serving.
> **Tip**: Ensure there is sufficient sauce so the pasta cooks thoroughly. Use a fork to check for tenderness before serving.
### How to Prep, Freeze & Reheat
Cheese cannelloni is an excellent choice for meal prep. You can put it together in advance, cover it, and freeze it for up to one month. Alternatively, bake it, let it cool, cover, and freeze it in a freezer-safe container. When ready to eat, thaw in the refrigerator and bake according to the original instructions. Leftover cannelloni can be kept in the fridge for up to 4 days and reheated in the microwave.
### Conclusion
Cheese cannelloni is a delightful and comforting dish that is simple to make and ideal for family meals. Whether you decide to follow the traditional recipe or explore variations, this dish is bound to satisfy. Enjoy your culinary journey with this Italian classic!
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An Extensive 7-Day High Protein Diet Meal Schedule
**Title: An All-Encompassing 7-Day High Protein Meal Plan**
Embracing a high-protein diet can serve as an efficient strategy to promote muscle development, boost weight loss, and enhance overall well-being. This 7-day meal plan aims to assist you in meeting your dietary objectives with an array of tasty and fulfilling dishes.
**Day 1:**
– **Breakfast:** Scrambled eggs accompanied by spinach and feta cheese, paired with turkey bacon on the side.
– **Snack:** Greek yogurt topped with a small handful of almonds.
– **Lunch:** Grilled chicken breast served with quinoa and oven-roasted vegetables.
– **Snack:** Cottage cheese complemented with sliced peaches.
– **Dinner:** Baked salmon alongside steamed broccoli and brown rice.
**Day 2:**
– **Breakfast:** Protein smoothie blended with banana, peanut butter, and whey protein.
– **Snack:** Hard-boiled eggs.
– **Lunch:** Tuna salad featuring mixed greens, cherry tomatoes, and avocado.
– **Snack:** Edamame.
– **Dinner:** Beef stir-fry incorporating bell peppers and snow peas over cauliflower rice.
**Day 3:**
– **Breakfast:** Omelet filled with mushrooms, bell peppers, and cheese.
– **Snack:** Protein bar.
– **Lunch:** Turkey and hummus wrap using a whole grain tortilla and mixed vegetables.
– **Snack:** Sliced apple paired with almond butter.
– **Dinner:** Grilled shrimp served with asparagus and quinoa.
**Day 4:**
– **Breakfast:** Overnight oats mixed with chia seeds, protein powder, and berries.
– **Snack:** Roasted chickpeas.
– **Lunch:** Lentil soup accompanied by a slice of whole-grain bread.
– **Snack:** Celery sticks with cottage cheese.
– **Dinner:** Baked chicken thighs served with sweet potato and green beans.
**Day 5:**
– **Breakfast:** Avocado toast topped with poached eggs on whole-grain bread.
– **Snack:** Mixed nuts.
– **Lunch:** Quinoa and black bean salad embellished with corn and cilantro.
– **Snack:** Sliced cucumber served with hummus.
– **Dinner:** Grilled pork chops accompanied by sautéed spinach and wild rice.
**Day 6:**
– **Breakfast:** Smoothie bowl containing spinach, protein powder, and mixed berries.
– **Snack:** String cheese.
– **Lunch:** Chicken Caesar salad featuring romaine lettuce and parmesan.
– **Snack:** Rice cakes topped with peanut butter.
– **Dinner:** Baked cod served with roasted Brussels sprouts and quinoa.
**Day 7:**
– **Breakfast:** Whole-grain pancakes topped with Greek yogurt and fresh berries.
– **Snack:** Sunflower seeds.
– **Lunch:** Turkey burger wrapped in lettuce with sweet potato fries.
– **Snack:** Bell pepper slices served with guacamole.
– **Dinner:** Lamb chops complemented by mint yogurt sauce, with a side of couscous and roasted carrots.
**Tips for Success:**
– **Hydration:** Ensure you’re drinking adequate water throughout the day to remain hydrated and aid digestion.
– **Preparation:** Prepare meals in advance to save time and help you adhere to the plan.
– **Variety:** Feel free to exchange similar protein options to keep meals engaging and align with personal preferences.
This meal plan provides a framework to help you integrate more protein into your diet while relishing an assortment of flavors and nutrients. Adjust portion sizes and ingredients as necessary to align with your individual dietary needs and objectives.
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This PB&J Box Is the Special Delivery Peanut Butter Lovers Wait for Every Single Month
âThe peanut butter is on another level.â
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