Day: August 9, 2025

Recipe for Homemade Restaurant-Quality Salsa You Must Try

# No-Cook Salsa Recipe: A Fast and Tasty Treat

This no-cook salsa recipe is an easy yet scrumptious method to enhance your snacking moments. Using a can of tomatoes, fresh onion, jalapeno, tangy lime juice, and an array of seasonings, this salsa replicates the vivid flavors of restaurant-quality salsa that everyone will adore.

## Flavor Profile

The salsa features a lively tomato essence paired with a spicy kick from the jalapeno. It is a flexible recipe that can be modified to cater to personal taste preferences, making it a favorite for any event.

## Skill Level

This recipe is exceptionally straightforward, needing just two steps: blend and chill! Even beginner cooks can create this in no time.

## Recommended Tools

To attain the desired texture, a food processor, immersion blender, or personal blender is suggested. These tools will assist you in blending the components smoothly and efficiently.

## Serving Suggestions

This salsa is ideal for pairing with tortilla chips, crackers, or fresh vegetables. It can also serve as a topping for dishes like taco salad or sheet pan quesadillas, bringing a fresh and zesty taste to your meals.

## Ingredient Tips for Homemade Salsa

– **Canned Tomatoes**: Whole canned tomatoes can be blended for a chunkier consistency, while diced tomatoes provide convenience. Choose high-quality canned tomatoes for optimal results.

– **Fresh Ingredients**: If cilantro isn’t to your liking, you can swap it with parsley. Onions add a delightful crunch and sweetness; red or white onions are best for flavor.

– **Seasonings**: Cumin is vital for a traditional salsa taste, and garlic powder serves as a substitute for fresh garlic. For an extra flavor enhancement, consider incorporating a dash of adobo seasoning.

– **Variations**: Personalize your salsa by including ingredients such as corn, black beans, bell peppers, tomatillos, or green chiles for a distinct flavor twist.

## Hot or Not?

If you like a milder salsa, simply leave out the jalapeno or increase the quantity of tomatoes. For those who prefer more heat, add extra jalapenos, Tabasco sauce, or a sprinkle of chile powder, cayenne, or red pepper flakes.

## How to Make Homemade Salsa

1. **Combine Ingredients**: Place whole tomatoes, cilantro, onion, jalapeno, lime juice, garlic, cumin, and salt into a food processor. If a thicker salsa is desired, discard ½ cup of juice from the tomatoes before blending.

2. **Blend**: Pulse the mixture 4-6 times until you achieve your preferred consistency.

3. **Chill**: Refrigerate the salsa for a minimum of 1 hour before serving to let the flavors meld.

### Tips for Best Results

– This salsa is at its best when chilled, so preparing it ahead of time is recommended.
– To lessen heat, take out the seeds and membranes from the jalapeno.
– For a thinner salsa, blend until smooth; for a thicker salsa, remove some of the tomato juice.

## Keep it Fresh!

Store your homemade salsa in a covered container or mason jar with a secure lid for up to 3 days. If you have leftovers, you can freeze the salsa in zipper bags for up to 3 months. It may become watery after thawing, but you can drain the excess liquid and reinvigorate the flavors with fresh ingredients.

### Nutritional Information (per serving)

– **Calories**: 22
– **Carbohydrates**: 5g
– **Protein**: 1g
– **Fat**: 1g
– **Sodium**: 216mg
– **Potassium**: 199mg
– **Fiber**: 1g
– **Sugar**: 3g

### Conclusion

This no-cook salsa recipe is not just quick and simple but also loaded with flavor. Ideal for any gathering or as a quick snack, it’s bound to impress your family and friends. Savor the fresh taste of homemade salsa that compares to your favorite restaurant version!

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### About the Author: Holly Nilsson

Holly Nilsson is the visionary behind Spend With Pennies, a site dedicated to creating simple and comforting recipes designed for everyday cooking. With a profound love for nostalgic tastes and straightforward culinary methods, Holly inspires busy home chefs to make delectable meals that are both rewarding and feasible.

Her cooking philosophy highlights the significance of comfort food, making it relatable for everyone, no matter their culinary background. Holly’s recipes often take cues from classic dishes, reinterpreted for contemporary kitchens, ensuring that each meal is filled with warmth and familiarity.

Alongside her efforts on Spend With Pennies, Holly has authored “Everyday Comfort,” a cookbook that seeks to inspire readers with nourishing, home-cooked meals. This anthology reflects her dedication to crafting recipes that connect with the essence of home cooking.

For those eager to delve deeper into Holly’s culinary inspirations, her posts and recipes can be accessed on her website [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).

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