Challah French Toast Instructions
### Traditional Challah French Toast with Berry Sauce and Whipped Cottage Cheese
Everyone requires a go-to recipe for traditional, reliable skillet French toast, particularly for utilizing leftover challah. This recipe aims to be straightforward yet flavorful, making it an excellent option for a comforting breakfast or brunch at home. With a few tips and delightful toppings, this French toast can turn your morning meal into something genuinely extraordinary.
#### The Allure of Challah French Toast
Challah bread is celebrated for its light, rich texture and mild sweetness, perfect for French toast. The result is a dish with crispy edges and a soft interior that is simply irresistible. This recipe is not only quick to whip up but also removes the necessity for stale bread or an excess of butter, making it easy to prepare any morning.
#### Ingredients
**Berry Sauce:**
– 2 cups (10 ounces) assorted frozen berries
– 2 tablespoons (25 grams) granulated sugar
– Pinch of salt
– 3 tablespoons + 2 teaspoons water, separated
– 1 1/2 teaspoons cornstarch
– 1 to 2 tablespoons fresh lemon juice
**Whipped Cottage Cheese:**
– 2 cups (16 ounces or 455 grams) cottage cheese, either whole or low-fat
– 1 tablespoon (15 grams) granulated sugar
– 1 teaspoon vanilla bean paste or vanilla extract
**French Toast:**
– 3 large eggs
– 2 teaspoons vanilla bean paste or vanilla extract
– 1 1/2 cups (340 grams) milk, of any variety
– 1 large (1-lb) loaf of challah bread, sliced into 1 to 1.5-inch pieces
– Butter for the skillet, salted or unsalted
– Powdered sugar, for sprinkling
#### Directions
1. **Prepare the Berry Sauce:**
– In a small saucepan, mix the berries, sugar, salt, and 3 tablespoons of water. Bring to a boil, then lower the heat and simmer for 8 to 10 minutes until the mixture becomes saucy.
– In a small bowl, combine cornstarch with the remaining 2 teaspoons of water, then stir into the berry sauce. Simmer for another minute until thickened. Remove from heat and add lemon juice to taste. Set aside.
2. **Prepare the Whipped Cottage Cheese:**
– In a food processor or blender, blend together cottage cheese, sugar, and vanilla until smooth and fluffy. Adjust the sweetness to your liking and set aside.
3. **Prepare the French Toast:**
– In a large bowl, beat together eggs and vanilla, then add milk while continuing to whisk.
– Heat a large skillet over medium-low heat for two minutes. Add a tablespoon of butter and let it melt.
– Soak slices of challah in the egg-milk mixture for a brief moment, then place them in the skillet. Cook for 2 to 3 minutes until golden brown, then flip and cook until browned on the other side. Repeat with the remaining slices, adding more butter as necessary.
4. **To Serve:**
– Sprinkle the French toast with powdered sugar. Serve two slices on a plate, garnished with whipped cottage cheese and spooned berry sauce. Enjoy right away.
#### Tips and Notes
– **Make Ahead:** The berry sauce and whipped cottage cheese can be refrigerated for 3 to 4 days. French toast can be kept warm in an oven set to 200°F.
– **Substitutions:** If challah is unavailable, brioche is a good alternative. Modify the sweetness of the egg-milk mixture according to your taste.
– **Soaking Time:** Fresh challah only needs a quick dip, while older bread may benefit from a longer soak in the egg-milk mixture.
This traditional challah French toast recipe is more than just breakfast; it’s an occasion that can transform any morning into something special. With the addition of berry sauce and whipped cottage cheese, it becomes a dish deserving of any brunch gathering. Relish the simplicity and flavor of this classic recipe!
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Easy DIY Marinara Sauce Recipe
### Simple Marinara Sauce: A Timeless Recipe
This simple sauce is prepared with canned tomatoes and a few seasonings cooked until thick and delicious. This timeless red sauce is always a hit!
#### Taste Profile
This vibrant, wholesome sauce features a well-balanced tomato foundation combined with garlic, herbs, and a hint of sweetness. Its straightforwardness does not diminish its tastiness, making it a favorite for many.
#### Proficiency Level
Creating marinara sauce is uncomplicated and needs only basic, common ingredients that you likely already possess. Don’t let the ease mislead you; it’s delightful.
#### Serving Ideas
Homemade marinara sauce can substitute for tomato sauce in most dishes or for lasagna preparation. Consider making a double or triple batch and freezing it for quick meals!
#### Marinara vs. Spaghetti Sauce
Marinara sauce is a thinner variant compared to spaghetti sauce and has minimal additions. Spaghetti sauce is typically thicker, spicier, and more robust.
### Ingredient Suggestions for Marinara Sauce
– **Tomatoes:** Opt for a blend of crushed and canned tomatoes paired with tomato paste. San Marzano tomatoes enhance the flavor profile of sauces. Fresh tomatoes can also be peeled and included.
– **Vegetables:** Onion and garlic enhance flavor, while grated carrots add sweetness and counterbalance the acidity of the tomatoes.
– **Sugar:** Depending on the type of tomatoes used, sugar may be unnecessary. If the sauce tastes too tangy, consider adding a pinch or two. You can skip the sugar altogether if you prefer.
– **Seasonings:** Incorporate dried spices (like homemade Italian seasoning) before simmering. Fresh herbs should be included just before serving. A sprinkle of red pepper flakes or a dash of sriracha can give homemade marinara a little heat!
– **Variations:** Incorporate shredded zucchini or pureed pumpkin or squash as natural sweeteners and nutrient enhancers. Ground beef can also be added to create a substantial spaghetti sauce.
### Steps for Making Marinara Sauce
1. Sauté onion, carrot, and garlic in oil until softened.
2. Introduce whole tomatoes and break them apart using a spoon.
3. Mix in the remaining ingredients along with ½ cup of water and simmer until thickened.
4. Stir in basil right before serving.
### Store for Later!
Marinara sauce will keep for about 5 days in the refrigerator in an airtight container. For extended storage, it can be frozen for up to 4 months.
In addition to spaghetti, utilize marinara sauce in chicken parmesan, as a robust meat sauce, or as a dipping sauce for breadsticks.
### More Simple Tomato Sauces
Enhance your sauce repertoire and try one of these favorites to pour over your preferred pasta or pizza.
Did your family enjoy this simple Marinara Sauce? Provide us with a rating and comment below!
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It might just be my favorite Ina Garten recipe of all time.
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