Oven-Roasted Spatchcock Chicken with Sweet Potatoes Recipe
**Recipe for Roasted Spatchcock Chicken with Sweet Potatoes**
Cooking a spatchcock chicken is an excellent method to ensure a perfectly roasted bird with crunchy skin and tender meat. Combining it with sweet potatoes enhances the taste and results in a filling and healthy meal. Here’s how you can make this wonderful dish.
**Ingredients:**
– 1 whole chicken (3-4 pounds)
– 2 tablespoons olive oil
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 pounds sweet potatoes, peeled and diced into 1-inch cubes
– 1 large onion, sliced
– 4 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Preheat the Oven:**
Heat your oven to 425°F (220°C).
2. **Prepare the Chicken:**
– Place the chicken breast-side down on a cutting surface. Use kitchen shears to cut along each side of the backbone and remove it.
– Flip the chicken and press firmly on the breastbone to flatten it. This technique is known as spatchcocking.
3. **Season the Chicken:**
– In a small bowl, combine the olive oil, salt, pepper, garlic powder, smoked paprika, thyme, and rosemary.
– Rub this blend thoroughly over the chicken, making sure it is evenly coated.
4. **Prepare the Vegetables:**
– In a spacious roasting pan, mix the sweet potatoes, onion, and minced garlic.
– Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper. Toss to evenly coat.
5. **Roast the Chicken and Vegetables:**
– Set the spatchcocked chicken on top of the sweet potatoes and onions in the pan.
– Roast in the prepared oven for about 45-55 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the skin turns golden brown and crispy.
6. **Rest and Serve:**
– Take the chicken out of the oven and let it rest for around 10 minutes before carving.
– Garnish with fresh parsley and serve the chicken with the roasted sweet potatoes and onions.
**Tips for Success:**
– Ensure the chicken is as flat as possible for uniform cooking.
– Use a meat thermometer to verify the chicken is fully cooked.
– For extra flavor, consider marinating the chicken overnight in the seasoning blend.
– Try adding more herbs like sage or oregano for a unique taste.
This roasted spatchcock chicken with sweet potatoes is an ideal meal for any event, providing a lovely balance of savory and sweet notes that will please your palate. Enjoy this easy yet impressive dish with family and friends.
Read More