12 Bourbon Cocktails You Have to Experience This Autumn
Alex & Sonja: The Culinary Team Behind A Couple Cooks
Introducing Alex and Sonja Overhiser, the vibrant pair behind the acclaimed culinary platform, A Couple Cooks. As authors of two successful cookbooks and parents managing the hectic lifestyle of family, Alex and Sonja have transformed their enthusiasm for cooking into a flourishing online community. Their adventure started in 2010 when they created A Couple Cooks to share their passion for straightforward, seasonal recipes and the happiness that cooking can add to daily life.
Throughout the years, the couple has developed an extensive collection of thousands of original recipes, each designed with care and a focus on accessibility. From quick weeknight meals to intricate weekend endeavors, their recipes appeal to a broad array of palates and dietary needs. What distinguishes Alex and Sonja is their dedication not only to delivering tasty recipes but also to providing useful cooking advice and meal planning strategies that make home cooking achievable for all.
Every recipe highlighted on A Couple Cooks is a collaborative creation, with Alex and Sonja joining forces to write, photograph, and test each dish. Their kitchen functions as both a creative space and a family nucleus, where their children also participate in the culinary journey. This hands-on method guarantees that each recipe is not only family-friendly but also trialed and approved by their most critical reviewers—their kids.
In addition to recipes, Alex and Sonja’s website is a goldmine of culinary resources. They provide insights on everything from essential kitchen items and cooking methods to seasonal ingredient guides and practices for sustainable eating. Their aim is to motivate and enable home cooks to enjoy the joy of cooking and to integrate it as a gratifying aspect of their everyday lives.
As authors, Alex and Sonja have written two cookbooks that delve deeper into their culinary beliefs. These books serve as extensions of their website, giving readers a more in-depth exploration of their beloved recipes and cooking advice. Each book embodies their conviction that cooking should be enjoyable, nourishing, and a means to bond with those we care about.
In a landscape where fast food and convenience meals frequently prevail, Alex and Sonja emerge as champions for the slow, deliberate craft of cooking. Through A Couple Cooks, they persist in encouraging numerous individuals to enter the kitchen, experiment with new recipes, and uncover the simple joys of home-cooked meals.
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Burrata Cheese Accompanied by Crushed Cherries and Pistachios
### Burrata with Crushed Cherries and Pistachios
Last summer, a friend presented a fantastic dish at a barbecue that swiftly captured everyone’s attention. With little time to arrange, she ingeniously mixed burrata, ripe cherries, and pistachios, creating a stunning and tasty platter that vanished in no time. This effortless recipe is excellent for summer get-togethers, particularly when cooking in new kitchens.
#### Ingredients
– 1 pound (455 grams) burrata
– 1 pound (455 grams) fresh cherries
– Olive oil
– 1/3 cup (40 grams) salted, shelled pistachios
– A sprig or two of fresh mint
– Flaky sea salt
– Freshly ground black pepper
– Crostini for serving
#### Instructions
1. **Prepare the Burrata**: Drain the burrata on a paper towel and let it sit at room temperature to enhance creaminess. Tear the burrata into pieces and spread them across a serving platter.
2. **Prepare the Cherries**: Rather than using a cherry pitter, crush or slice the cherries open. To crush, press the cherry with the side of a knife or the bottom of a sturdy glass until the pit is easily removable. Split the cherry in half and scatter it over the burrata. Continue with the rest of the cherries, pouring any juice that collects over the burrata.
3. **Assemble the Dish**: Drizzle the burrata and cherries with olive oil. Coarsely chop the pistachios or break them into uneven pieces using a heavy pan. Sprinkle the pistachios over the cherries and burrata, then add flaky sea salt, freshly ground black pepper, and fresh mint.
4. **Serve**: Serve the dish with crostini and relish as it rapidly vanishes.
#### Tips
– Let burrata come to room temperature for optimal flavor and texture.
– Mini balls of burrata can be a wonderful alternative, extending further in dishes.
– If burrata isn’t available, high-quality fresh ricotta can act as a fitting substitute.
This dish is not just simple to prepare but also showcases the tastes of summer, making it a fantastic option for gatherings and celebrations. Enjoy the interactive experience and the charming messiness it brings!
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Easy Chicken and Rice Dish
Alex & Sonja Overhiser: The Culinary Team Behind A Couple Cooks
Introducing Alex and Sonja Overhiser, the inspiring pair who have turned their love for cooking into a flourishing online community. As the creators of two celebrated cookbooks and the minds behind the well-regarded website A Couple Cooks, Alex and Sonja have devoted their lives to spreading the delights of cooking across the globe. Their adventure commenced in 2010 when they established their website to offer straightforward, seasonal recipes that anyone can appreciate.
Throughout the years, A Couple Cooks has evolved into an extensive resource for home chefs, presenting thousands of unique recipes, valuable cooking advice, and practical meal planning suggestions. Every recipe is carefully developed and photographed by Alex and Sonja, guaranteeing that each dish is not only visually stunning but also easy to implement. Their dedication to quality and authenticity shines through in every post, as they work to make cooking accessible and enjoyable for all.
As busy parents, Alex and Sonja are aware of the difficulties in juggling family life with a passion for cooking. They frequently test their recipes on their own children, making sure that every dish is both tasty and family-friendly. This personal touch has won them the hearts of their audience, who value the relatable and sincere approach the couple applies to their culinary creations.
Besides their website, Alex and Sonja have written two cookbooks that further highlight their culinary skill and enthusiasm for food. These books are packed with inventive recipes and stunning photography, making them essential for any home cook aiming to broaden their skills.
Through A Couple Cooks, Alex and Sonja Overhiser have fostered a community of food lovers who share their passion for culinary pursuits and healthy eating. Their commitment to crafting simple, seasonal recipes has motivated countless people to discover the pleasure of cooking, one dish at a time.
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Weekly Meal Schedule for October 6, 2025
### About the Author: Holly Nilsson
Holly Nilsson is the visionary behind Spend With Pennies, a widely-recognized platform focused on simple and comforting recipes crafted for everyday cooking. With a profound love for nostalgic tastes and straightforward cooking methods, Holly encourages busy home chefs to whip up delectable meals that are both enjoyable and doable.
Her culinary path is defined by an emphasis on hearty, homemade dishes that reflect the warmth of familial customs. Holly’s knowledge is further highlighted in her book, “Everyday Comfort,” which seeks to motivate readers to prepare even more delightful recipes that bring solace to the dining experience.
For those looking to delve deeper into Holly’s culinary artistry and perspectives, additional posts and recipes are available on her website.
#### Follow Holly on Social Media:
Stay engaged with Holly and explore her newest recipes and cooking advice by following her across various social media channels:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Holly Nilsson’s dedication to making cooking approachable and pleasurable continues to motivate home cooks all around.
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Recipe for Halloween Punch Drink: Witches Brew
Alex & Sonja: A Culinary Adventure
Introducing Alex and Sonja Overhiser, the energetic pair behind the well-loved culinary site, A Couple Cooks. As the authors of two celebrated cookbooks and active parents, Alex and Sonja have excelled at managing family life alongside their enthusiasm for cooking. Their adventure commenced in 2010 with the establishment of A Couple Cooks, a space devoted to sharing straightforward, seasonal recipes and the delight of cooking with a broader audience.
Throughout the years, Alex and Sonja have turned their website into a valuable resource of culinary inspiration, presenting thousands of original recipes, helpful cooking advice, and actionable meal planning concepts. Each recipe is carefully developed and photographed by the couple, ensuring a personal touch that connects with their audience. Their dishes are not only approved by the duo but also get the thumbs up from their children, making them family-oriented and suitable for home cooks at any skill level.
The Overhisers’ cooking philosophy prioritizes simplicity and seasonality, motivating their followers to utilize fresh, nutritious ingredients. Their recipes frequently emphasize the inherent flavors of ingredients, making it simple for anyone to prepare tasty and healthy meals at home. From quick dinners during the week to elaborate feasts on weekends, Alex and Sonja offer a wide range of choices that appeal to different tastes and dietary needs.
Besides their online activities, Alex and Sonja have written two cookbooks that further highlight their culinary skills and commitment to home cooking. These books act as comprehensive resources for those eager to improve their cooking abilities and try new flavors in the kitchen.
Through A Couple Cooks, Alex and Sonja have cultivated a lively community of food lovers who share their passion for cooking and enjoying good food. Their commitment to creating accessible and enjoyable recipes has positioned them as a reliable source for anyone wishing to enhance their culinary skills. Whether you’re an experienced chef or a newcomer to the kitchen, Alex and Sonja’s recipes provide something for everyone, encouraging you to experience the joy of cooking and the pleasure of sharing a meal with family and friends.
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Oven-Roasted Spatchcock Chicken with Sweet Potatoes Recipe
**Recipe for Roasted Spatchcock Chicken with Sweet Potatoes**
Cooking a spatchcock chicken is an excellent method to ensure a perfectly roasted bird with crunchy skin and tender meat. Combining it with sweet potatoes enhances the taste and results in a filling and healthy meal. Here’s how you can make this wonderful dish.
**Ingredients:**
– 1 whole chicken (3-4 pounds)
– 2 tablespoons olive oil
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon smoked paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 pounds sweet potatoes, peeled and diced into 1-inch cubes
– 1 large onion, sliced
– 4 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Preheat the Oven:**
Heat your oven to 425°F (220°C).
2. **Prepare the Chicken:**
– Place the chicken breast-side down on a cutting surface. Use kitchen shears to cut along each side of the backbone and remove it.
– Flip the chicken and press firmly on the breastbone to flatten it. This technique is known as spatchcocking.
3. **Season the Chicken:**
– In a small bowl, combine the olive oil, salt, pepper, garlic powder, smoked paprika, thyme, and rosemary.
– Rub this blend thoroughly over the chicken, making sure it is evenly coated.
4. **Prepare the Vegetables:**
– In a spacious roasting pan, mix the sweet potatoes, onion, and minced garlic.
– Drizzle with olive oil and lemon juice, then sprinkle with salt and pepper. Toss to evenly coat.
5. **Roast the Chicken and Vegetables:**
– Set the spatchcocked chicken on top of the sweet potatoes and onions in the pan.
– Roast in the prepared oven for about 45-55 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the skin turns golden brown and crispy.
6. **Rest and Serve:**
– Take the chicken out of the oven and let it rest for around 10 minutes before carving.
– Garnish with fresh parsley and serve the chicken with the roasted sweet potatoes and onions.
**Tips for Success:**
– Ensure the chicken is as flat as possible for uniform cooking.
– Use a meat thermometer to verify the chicken is fully cooked.
– For extra flavor, consider marinating the chicken overnight in the seasoning blend.
– Try adding more herbs like sage or oregano for a unique taste.
This roasted spatchcock chicken with sweet potatoes is an ideal meal for any event, providing a lovely balance of savory and sweet notes that will please your palate. Enjoy this easy yet impressive dish with family and friends.
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