Honey-Infused Turkey Recipe
# Savor the Holiday Tastes with Honey Glazed Turkey
The festive season welcomes family reunions, joyful decorations, and, undoubtedly, mouthwatering dishes. A prominent recipe that captures the essence of the holidays is Honey Glazed Turkey. This dish highlights a succulent turkey breast draped in a sweet and tangy honey glaze, ideal for any celebration, be it Thanksgiving, Christmas, or a memorable family feast.
## Table of Contents
1. [Recipe Ingredients](#recipe-ingredients)
2. [How to Prepare Honey Glazed Turkey](#how-to-prepare-honey-glazed-turkey)
3. [Tips from the Experts](#tips-from-the-experts)
4. [Common Questions](#common-questions)
5. [Storage Guidelines](#storage-guidelines)
6. [Additional Recipes to Explore](#additional-recipes-to-explore)
## Recipe Ingredients
– **Honey:** The fundamental component of the glaze that infuses sweetness into the turkey.
– **Paprika:** Adds a subtle smoky flavor to the turkey rub.
– **Boneless Turkey Breast:** Choose your preferred size and modify cooking times accordingly.
For a complete list of ingredients and their proportions, check out the recipe card below.
## How to Prepare Honey Glazed Turkey
**Step #1:** Dry the turkey thoroughly using paper towels.
**Step #2:** In a small bowl, mix all the spices meant for the turkey.
**Step #3:** Apply the spice blend generously all over the turkey.
**Step #4:** Wrap the turkey in plastic wrap and refrigerate for 30 minutes up to 24 hours.
**Step #5:** Preheat your oven to 325 degrees Fahrenheit.
**Step #6:** Position the turkey in a baking dish.
**Step #7:** Melt the butter and brush it uniformly over the turkey.
**Step #8:** Roast the turkey in the oven for 30 minutes.
**Step #9:** While the turkey roasts, prepare the glaze. In a saucepan over medium-high heat, mix the honey, butter, Dijon mustard, salt, and pepper. Let it bubble, then let it simmer for 3 minutes.
**Step #10:** After 30 minutes of roasting, take the turkey out and apply ⅓ of the glaze over it.
**Step #11:** Continue baking for another 30 minutes, then take it out and brush on another ⅓ of the glaze.
**Step #12:** Roast for an additional 15 minutes or until the turkey reaches an internal temperature of 165 degrees Fahrenheit, then take it out of the oven.
**Step #13:** Pour the leftover glaze over the turkey.
**Step #14:** Let the honey-roasted turkey rest for 10-15 minutes before slicing. Serve and relish!
## Tips from the Experts
– **Turkey Netting:** Using the netting on the turkey is optional, but cooking it with the netting provides your turkey with that signature appearance and indentations on the sides.
– **Turkey Drippings:** If this is for a holiday, use the pan drippings to create a delightful gravy!
## Common Questions
**How long should I cook my turkey if it exceeds 3 pounds?**
The general guideline is to cook for 20-30 minutes per pound of turkey. Larger turkey breasts might brown quicker; if the skin appears to darken too much, loosely cover the top with foil. For turkey breasts exceeding about 4 pounds, postpone adding the glaze until the last 45–60 minutes of roasting to prevent over-caramelization. Make sure the turkey reaches an internal temperature of 165 degrees Fahrenheit.
**What sides go well with this Honey Glazed Turkey recipe?**
Mashed potatoes and roasted vegetables complement this turkey exceptionally well. You can also carve the turkey for sandwiches or serve it with a bowl of soup.
## Storage Guidelines
Any leftover honey-baked turkey can be placed in an airtight container in your fridge for up to 4 days. To freeze, wrap it in plastic wrap and aluminum foil, then store it in an airtight container or freezer bag in your freezer for up to 3 months.
To reheat, set the oven to 300 degrees Fahrenheit and warm for 20-30 minutes, or heat in your microwave until thoroughly warmed.
## Additional Recipes to Explore
Discover more delectable recipes to enhance your holiday meals and make your celebrations even more memorable. Enjoy the delightful tastes of the season with this scrumptious Honey Glazed Turkey recipe!
Read More
Nourishing and Tasty Lentil Burger Recipe
Lentil enthusiasts, these lentil patties are just for you! These robust meatless patties are crafted with familiar and nutritious ingredients, setting them apart from many store-bought varieties available today. While my Favorite Veggie Burgers remain my top choice, these lentil patties come in a close second.
Infused with grated carrot, fresh cilantro or parsley, onion and garlic, along with spices such as chili powder, cumin, salt, and pepper, these patties are bursting with flavor. Two eggs can be added (omit for vegan patties), as they contribute extra moisture and a lighter texture.
The recipe is seamlessly blended in the food processor. Similar to my veggie patties, baking these lentil burgers in the oven yields the best results, being a more efficient and straightforward method than frying them in a skillet. They come out beautifully golden and firm enough to maintain their shape when placed in a bun.
Lentil Burger Serving Ideas
These patties are best enjoyed with robust toppings, such as an herbed avocado sauce and pickles. Alternatively, you can serve these patties without buns, perhaps on a green salad or over cooked brown rice, farro, or quinoa with some of the topping ideas listed below. Store any leftover patties in the freezer for a quick protein and fiber boost in future meals.
– Buns or bread of choice, like hamburger buns, English muffins, or even flatbread. Lightly toast them for added texture.
– Sauce, such as guacamole (as shown), avocado pesto, avocado dip, green goddess tahini dip, ketchup, mayo, or mustard.
– Greens, such as crisp lettuce, arugula, or spinach.
– Add some crunch with dill pickles, quick-pickled red onions, or thinly sliced radishes or cucumbers.
– Sliced ripe tomatoes, only if they are in season!
Lentil Insights
This recipe requires 2 ½ cups of regular greenish-brown lentils. You can prepare them yourself or use canned or steamed lentils from Trader Joe’s. Regardless of preparation, ensure to spread them on a paper towel to soak up excess moisture before using. If you have any leftover lentils, incorporate them into a green salad this week.
More Hearty Meatless Main Dishes
Here are a few additional bean and lentil-centered recipes to explore:
Please share how your lentil burgers turn out in the comments! I enjoy hearing from you and hope this recipe becomes a new favorite for you.
Lentil Veggie Burgers
These meatless lentil patties are hearty, flavorful, and maintain their shape well. They come together quickly in the food processor. Bake them to a golden finish, and freeze any extras for later. Recipe yields 8 veggie patties.
Lentil Patties
Paddy assembly suggestions
– 8 buns of choice (hamburger buns, English muffins, or flatbread), toasted
– Sauce: Guacamole, Avocado Pesto, Avocado Dip, Green Goddess Tahini Dip, ketchup, mayonnaise, or mustard
– Greens: Lettuce, arugula, or spinach
– Add some crunch: Dill pickles, quick-pickled red onions, or thinly sliced radishes or cucumbers
– Sliced tomatoes
Instructions
1. Preheat your oven to 400 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for convenient cleanup.
2. Thoroughly drain the lentils in a colander, then measure 2 ½ cups and spread them out over a lint-free tea towel or paper towels to help dry them (if there are extra lentils, set them aside for another use).
3. To create the patties: Chop the halved onion into several slices before adding the onion and garlic cloves into the food processor. Pulse until the onions are coarsely chopped, avoiding over-processing.
4. In the food processor, add: the towel-dried lentils, eggs, oats, a handful of herbs (if desired), chili powder and cumin, salt, and black pepper. Process until the mixture resembles chunky hummus (be cautious here). Manually incorporate the grated carrot.
5. To form the patties: Divide the lentil mixture into 8 equal sections using about ½ cup each, shaping them into patties about 1-inch thick. (If the mixture is too wet to handle, mix in a couple of tablespoons of flour of your choice, or more as necessary.)
6. Generously brush both sides of each patty with oil and arrange them on the lined baking sheet, ensuring a few inches of space between each. Bake until the patties are richly golden on the outside, around 35 minutes, flipping them halfway through.
7. To construct the patties: Toast your buns if desired. Layer the bottom bun with lettuce, if using, followed by a veggie patty, and then spread a generous amount of guacamole or sauce on top. Add crunchy toppings and tomatoes, and enjoy!
8. Leftover patties