Day: April 6, 2026

Meatloaf stuffed with Chicken, Ham, and Cheese

Chicken Cordon Bleu Meatloaf

Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 8

A chicken meatloaf inspired by chicken cordon bleu, filled with layers of ham and melted swiss, accompanied by a creamy dijon mustard sauce!

ingredients

For the meatloaf:

• 2 pounds of ground chicken (or turkey)
• 1 small shredded zucchini (optional)
• 1 small grated onion
• 3 cloves of garlic, grated/minced
• 2 eggs
• 1 cup of breadcrumbs (gluten-free if needed)
• 1/3 cup grated parmigiano reggiano (parmesan cheese)
• 1 tablespoon of Worcestershire sauce (gluten-free if needed)
• 1 tablespoon of Dijon mustard
• 1 tablespoon of chopped parsley (or 1/2 tablespoon dried parsley)
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 6 slices of ham
• 6 slices of swiss cheese
• 1/2 cup of panko breadcrumbs (gluten-free if needed)
• 1 tablespoon of melted butter
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of dried parsley

For the dijon sauce:

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour (gluten-free if needed)
• 1 1/2 cups of milk
• 1 teaspoon of Worcestershire sauce (gluten-free if needed)
• 2 tablespoons of Dijon mustard
• 1 tablespoon of grainy mustard
• 1/3 cup of grated parmigiano reggiano (parmesan cheese)

directions

For the meatloaf:

1. Combine the ground chicken, zucchini, onion, garlic, eggs, breadcrumbs, parmesan, Worcestershire sauce, Dijon mustard, parsley, salt, and pepper, and shape it into a 9×18 inch rectangle on wax paper.
2. Layer the ham and swiss cheese over the chicken mixture, then roll it up into a log shape and transfer it to a 9×5 inch loaf pan.
3. In a bowl, mix the panko breadcrumbs, melted butter, garlic powder, and parsley, then sprinkle it over the meatloaf in the pan.
4. Bake in a preheated 350F/180C oven until the chicken reaches an internal temperature of 165F, roughly 60 minutes. (Cover with foil for the first 40 minutes, then remove to allow the breadcrumbs to brown.)
5. Allow the meatloaf to rest for 15 minutes, then slice and serve topped with the dijon mustard sauce!

For the dijon sauce:

6. In a medium saucepan, melt the butter until it begins to froth.

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